Designing Future Wheat (DFW) [ISPG]

Repository project

Project dates01 Apr 2017 to end of 31 Mar 2022
Researchers
Principal InvestigatorMalcolm Hawkesford
FunderBiotechnology and Biological Sciences Research Council
Project numberI0200
DepartmentRothamsted Research
Research fish codeBB/P016855/1
Grant IDBB/P016855/1 [Do not use in Researchfish]

Outputs

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A carbohydrate-binding protein, B-GRANULE CONTENT 1, influences starch granule size distribution in a dose-dependent manner in polyploid wheat

A - Papers appearing in refereed journals
Chia, T., Chirico, M., King, R., Ramirez-Gonzalez, R., Saccomanno, B., Seung, D., Simmonds, J., Trick, M., Uauy, C., Verhoeven, T. and Trafford, K. 2020. A carbohydrate-binding protein, B-GRANULE CONTENT 1, influences starch granule size distribution in a dose-dependent manner in polyploid wheat. Journal of Experimental Botany. 71 (1), pp. 105-115. https://doi.org/10.1093/jxb/erz405

A Co-Expression Network in Hexaploid Wheat Reveals Mostly Balanced Expression and Lack of Significant Gene Loss of Homeologous Meiotic Genes Upon Polyploidization

A - Papers appearing in refereed journals
Alabdullah AK., Borrill, P., Martin, AC., Ramirez-Gonzalez, RH., Hassani-Pak, K., Uauy, C., Shaw, P. and Moore, G. 2019. A Co-Expression Network in Hexaploid Wheat Reveals Mostly Balanced Expression and Lack of Significant Gene Loss of Homeologous Meiotic Genes Upon Polyploidization. Frontiers in Plant Science. 10 (1325), p. 24pp. https://doi.org/10.3389/fpls.2019.01325

A comparison between water uptake and root length density in winter wheat: effects of root density and rhizosphere properties

A - Papers appearing in refereed journals
Whalley, W. R., Zhang, X., Whalley, P. A., Ashton, R. W., Evans, J., Hawkesford, M. J., Griffiths, G., Huang, Z. D., Zhou, H. and Mooney, S. J. 2020. A comparison between water uptake and root length density in winter wheat: effects of root density and rhizosphere properties . Plant and Soil. 451, pp. 345-356. https://doi.org/10.1007/s11104-020-04530-3

A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces

A - Papers appearing in refereed journals
King, R., Urban, M., Lauder, R. P., Hawkins, N. J., Evans, M., Plummer, A., Halsey, K., Lovegrove, A., Hammond-Kosack, K. E. and Rudd, J. J. 2017. A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces. PLOS Pathogens. 13 (10), p. e1006672. https://doi.org/10.1371/journal.ppat.1006672

A framework for community curation of interspecies interactions literature

A - Papers appearing in refereed journals
Cuzick, A., Seager, J., Wood, V., Urban, M., Rutherford, K. and Hammond-Kosack, K. E. 2023. A framework for community curation of interspecies interactions literature. eLife. 12, p. e84658. https://doi.org/10.7554/eLife.84658

A modified Agrobacterium-mediated transformation for two oomycete pathogens

A - Papers appearing in refereed journals
Wang, L., Zhao, F., Liu, H., Chen, H., Zhang, F., Li, S., Sun, T., Nekrasov, V., Huang, S. and Dong, S. 2023. A modified Agrobacterium-mediated transformation for two oomycete pathogens. PLOS Pathogens. 19 (4), p. e1011346. https://doi.org/10.1371/journal.ppat.1011346

A Modular Cloning Toolkit for Genome Editing in Cereals

B - Book chapters etc edited externally
Hahn, F., Sanjurjo-Loures, L. and Nekrasov, V. 2022. A Modular Cloning Toolkit for Genome Editing in Cereals. in: Bilichak, A. and Laurie, J. D. (ed.) Accelerated Breeding of Cereal Crops New York, NY Humana Press Inc. pp. 209-224

A modular cloning toolkit for genome editing in plants

A - Papers appearing in refereed journals
Hahn, F., Korolev, A., Sanjurjo-Loures, L. and Nekrasov, V. 2020. A modular cloning toolkit for genome editing in plants. BMC Plant Biology. 20, p. 179. https://doi.org/10.1186/s12870-020-02388-2

A novel approach to estimate soil penetrometer resistance from water content, bulk density, and shear wave velocity: A laboratory study on a loamy sand soil

A - Papers appearing in refereed journals
Zhang, W., Gao, W., Ren, T. and Whalley, W. R. 2020. A novel approach to estimate soil penetrometer resistance from water content, bulk density, and shear wave velocity: A laboratory study on a loamy sand soil. Geoderma. 368 (1 June), p. 114276. https://doi.org/10.1016/j.geoderma.2020.114276

A point mutation in the kinase domain of CRK10 leads to xylem vessel collapse and activation of defence responses in Arabidopsis

A - Papers appearing in refereed journals
Piovesana, M., Wood, A. K. M., Smith, D. P., Deery, M. J., Bayliss, R., Carrera, E., Napier, J. A., Kurup, S. and Matthes, M. C. 2023. A point mutation in the kinase domain of CRK10 leads to xylem vessel collapse and activation of defence responses in Arabidopsis. Journal of Experimental Botany. 74 (10), pp. 3104-3121. https://doi.org/10.1093/jxb/erad080

A review of wheat diseases – a field perspective

A - Papers appearing in refereed journals
Figueroa, M., Hammond-Kosack, K. E. and Solomon, P. S. 2017. A review of wheat diseases – a field perspective. Molecular Plant Pathology. 19 (6), pp. 1523-1536. https://doi.org/10.1111/mpp.12618

A roadmap for gene functional characterisation in crops with large genomes: Lessons from polyploid wheat

A - Papers appearing in refereed journals
Adamski, N. M., Borril, P., Brinton, J., Harrington​, S. A., Marchal, C., Bentley, A. R., Bovill, W. D., Cattivelli, L., Cockram, J., Contreras-Moreira, B., Ford, B., Ghosh, S., Harwood, W., Hassani-Pak, K., Hayta, S., Hickey, L. T., Kanyuka, K., King, J., Maccaferri, M., Naamati, G., Pozniak, C. J., Ramirez-Gonzalez, R. H., Sansaloni, C., Trevaskis, B., Wingen, L. U., Wulff, B. B. H. and Uauy​, C. 2020. A roadmap for gene functional characterisation in crops with large genomes: Lessons from polyploid wheat. eLife. 9, p. e55646. https://doi.org/10.7554/eLife.55646

A roadmap for gene functional characterisation in wheat

A - Papers appearing in refereed journals
Adamski, N. M., Borril, P., Brinton, J., Harrington​, S. A., Marchal, C., Bentley, A. R., Bovill, W. D., Cattivelli, L., Cockram, J., Contreras-Moreira, B., Ford, B., Ghosh, S., Harwood, W., Hassani-Pak, K., Hayta, S., Hickey, L. T., Kanyuka, K., King, J., Maccaferri, M., Naamati, G., Pozniak, C. J., Ramirez-Gonzalez, R. H., Sansaloni, C., Trevaskis, B., Wingen, L. U., Wulff, B. B. H. and Uauy​, C. 2019. A roadmap for gene functional characterisation in wheat. PeerJ. 7, p. e26877v2. https://doi.org/10.7287/peerj.preprints.26877v2

Abstracts of Presentations at ICPP2018: Analysis of Fusarium graminearum pangenome

C1 - Edited contributions to conferences/learned societies
Machado, A., King, R., Urban, M., Del Ponte, E. M., Tessmann, D. J., Kanyuka, K. and Hammond-Kosack, K. E. 2018. Abstracts of Presentations at ICPP2018: Analysis of Fusarium graminearum pangenome. International Congress of Plant Pathology (ICPP) 2018. Boston, USA 29 Jul 2018 American Phytopathological Society (APS). https://doi.org/10.1094/PHYTO-108-10-S1.1

Accounting for environmental variation in the free asparagine content of wheat grain

A - Papers appearing in refereed journals
Oddy, J., Elmore, S. and Halford, N. G. 2023. Accounting for environmental variation in the free asparagine content of wheat grain. Journal of Food Composition and Analysis - JFCA. 120, p. 105333. https://doi.org/10.1016/j.jfca.2023.105333

Acrylamide in Food

E - Books edited/written by staff member, alone/with others
Halford, N. G. and Curtis, T. 2019. Acrylamide in Food. World Sci Publ Co Inc.

Acrylamide in food: progress in and prospects for genetic and agronomic solutions

A - Papers appearing in refereed journals
Raffan, S. and Halford, N. G. 2019. Acrylamide in food: progress in and prospects for genetic and agronomic solutions. Annals of Applied Biology - AAB. 175 (3), pp. 259-281. https://doi.org/10.1111/aab.12536

Acrylamide: new European risk management measures and prospects for reducing the acrylamide-forming potential of wheat

B - Book chapters etc edited externally
Halford, N. G. and Raffan, S. 2019. Acrylamide: new European risk management measures and prospects for reducing the acrylamide-forming potential of wheat. in: Food-Borne Toxicants: Formation, Analysis, and Toxicology Washington DC American Chemical Society (ACS). pp. Chapter 3, pp 27–43

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour

A - Papers appearing in refereed journals
Rakszegi, M., Molnár, I., Lovegrove, A., Darkó, E., Farkas,A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M. and Shewry, P. R. 2017. Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. Frontiers in Plant Science. 8 (1529). https://doi.org/10.3389/fpls.2017.01529

Advances in barley breeding for improving nitrogen use efficiency

A - Papers appearing in refereed journals
Chen, Z., Li, L., Halford, N. G., Xu, H., Huang, L., Gao, R., Lu, R. and Liu, C 2022. Advances in barley breeding for improving nitrogen use efficiency. Agronomy. 12 (7), p. 1682. https://doi.org/10.3390/agronomy12071682

Adverse weather conditions for UK wheat production under climate change

A - Papers appearing in refereed journals
Harkness, C., Semenov, M. A., Areal, F., Senapati, N., Trnka, M., Balek, J. and Bishop, J. 2020. Adverse weather conditions for UK wheat production under climate change. Agricultural and Forest Meteorology. 282-283, p. 107862. https://doi.org/10.1016/j.agrformet.2019.107862

Aggregation of chromosome axis proteins on the chromatin and in the nucleoplasm of Brassica oleracea meiocytes

A - Papers appearing in refereed journals
Shan, W. and Lambing, C. 2023. Aggregation of chromosome axis proteins on the chromatin and in the nucleoplasm of Brassica oleracea meiocytes. Crop Design. 2 (2), p. 100038. https://doi.org/10.1016/j.cropd.2023.100038

AgMIP-Wheat multi-model simulations on climate change impact and adaptation for global wheat, SDATA-20-01059

A - Papers appearing in refereed journals
Liu, B., Martre, P., Ewert, F., Webber, H., Waha, K., Thorburn, P. J., Ruane, A. C., Aggarwal, P. K., Ahmed, M., Balkovic, J., Basso, B., Biernath, C., Bindi, M., Cammarano, D., Cao, W., Challinor, A. J., De Sanctis, G., Dumont, B., Espadafor, M., Rezaei, E. E., Fereres, E., Ferrise,. R., Garcia-Vila, M., Gao, Y., Horan, H., Hoogenboom, G., Izaurralde, R. C., Jabloun, M., Jones, C. D., Kassie, B. T., Kersebaum, K. C., Klein, C., Koehler ,A.-K., Maiorano, A., Minoli. S., San Martin, M. M., Muller, C., Kumar, S. N., Nendel, C., O’Leary, G. J., Olesen, J.E ., Palosuo, T., Porter, J.R., Priesack, E., Ripoche, D., Rotter, R. P., Semenov, M. A., Stockle, C., Stratonovitch, P., Streck, T., Supit, I., Tao, F., Van der Velde, M., Wang, E., Wolf, J., Xiao, L., Zhang, Z., Zhao, Z., Zhu, Y. and Asseng, S. 2023. AgMIP-Wheat multi-model simulations on climate change impact and adaptation for global wheat, SDATA-20-01059. Open Data Journal for Agricultural Research (ODjAR). 9, pp. 10-25. https://doi.org/10.18174/odjar.v9i0.18092

Allelic variants of OsSUB1A cause differential expression of transcription factor genes in response to submergence in rice

A - Papers appearing in refereed journals
Sharma, N., Tang, T. M., Singh, N., Ruzicic, S., Mueller-Roeber, B., Baumann, U. and Heuer, S. 2018. Allelic variants of OsSUB1A cause differential expression of transcription factor genes in response to submergence in rice. Rice. 11 (2). https://doi.org/10.1186/s12284-017-0192-z

Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions

A - Papers appearing in refereed journals
Prins, A., Shewry, P. R. and Lovegrove, A. 2023. Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. Journal of Cereal Science. 113, p. 103753. https://doi.org/10.1016/j.jcs.2023.103753

Analysis of small RNA silencing in Zymoseptoria tritici – wheat interactions

A - Papers appearing in refereed journals
Kettles, G. J., Hofinger, B. J., Hu, P., Bayon, C., Rudd, J. J., Balmer, D., Courbot, M., Hammond-Kosack, K. E., Scalliet, G. and Kanyuka, K. 2018. Analysis of small RNA silencing in Zymoseptoria tritici – wheat interactions. bioRxiv. https://doi.org/10.1101/501650

Apoplastic and vascular defences

A - Papers appearing in refereed journals
Darino, M., Kanyuka, K. and Hammond-Kosack, K. E. 2022. Apoplastic and vascular defences. Essays in Biochemistry. 66 (5), pp. 595-605. https://doi.org/10.1042/EBC20220159

Are GM Crops for Yield and Resilience Possible?

A - Papers appearing in refereed journals
Paul, M. J., Nuccio, M. L. and Basu, S. S. 2018. Are GM Crops for Yield and Resilience Possible? Trends in Plant Science. 23 (1), pp. 10-16. https://doi.org/10.1016/j.tplants.2017.09.007

Assessing yield gap in high productive countries by designing wheat ideotypes

A - Papers appearing in refereed journals
Senapati, N. and Semenov, M. A. 2019. Assessing yield gap in high productive countries by designing wheat ideotypes. Scientific Reports. 9 (1), p. 5516. https://doi.org/10.1038/s41598-019-40981-0

Calcium ameliorates the toxicity of sulfate salinity in Brassica rapa

A - Papers appearing in refereed journals
Reich, M., Aghajanzadeh, T. A., Parmar, S., Hawkesford, M. J. and De Kok, L. J. 2018. Calcium ameliorates the toxicity of sulfate salinity in Brassica rapa. Journal of Plant Physiology. 231, pp. 1-8. https://doi.org/10.1016/j.jplph.2018.08.014

Cell surface immune receptors: the guardians of the plant’s extracellular spaces

A - Papers appearing in refereed journals
Kanyuka, K. and Rudd, J. J. 2019. Cell surface immune receptors: the guardians of the plant’s extracellular spaces. Current Opinion in Plant Biology. 50, pp. 1-8. https://doi.org/10.1016/j.pbi.2019.02.005

Cereal asparagine synthetase genes

A - Papers appearing in refereed journals
Raffan, S. and Halford, N. G. 2020. Cereal asparagine synthetase genes. Annals of Applied Biology - AAB. https://doi.org/10.1111/aab.12632

Characterisation of bird cherry-oat aphid (Rhopalosiphum padi L.) behaviour and aphid host preference in relation to partially resistant and susceptible wheat landraces

A - Papers appearing in refereed journals
Singh, B., Simon, A. L., Halsey, K., Kurup, S., Clark, S. J. and Aradottir, G. I. 2020. Characterisation of bird cherry-oat aphid (Rhopalosiphum padi L.) behaviour and aphid host preference in relation to partially resistant and susceptible wheat landraces. Annals of Applied Biology - AAB. 177 (2), pp. 184-194. https://doi.org/10.1111/aab.12616

Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1

A - Papers appearing in refereed journals
Snell, P., Wilkinson, M. D., Taylor, G. J., Hall, S., Sharma, S., Sirijovski, N., Hansson, M., Shewry, P. R., Hofvander, P. and Grimberg, A. 2022. Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. Plants - Basel. 11 (7), p. 889. https://doi.org/10.3390/plants11070889

Characteristics of soil organic matter within an erosional landscape under agriculture in Northeast China: stock, source, and thermal stability

A - Papers appearing in refereed journals
Zhang, W., Gregory, A. S., Whalley, W. R., Ren, T. and Gao, W. 2021. Characteristics of soil organic matter within an erosional landscape under agriculture in Northeast China: stock, source, and thermal stability. Soil & Tillage Research. 209, p. 104927. https://doi.org/10.1016/j.still.2020.104927

Characterization of an antimicrobial and phytotoxic ribonuclease secreted by the fungal wheat pathogen Zymoseptoria tritici

A - Papers appearing in refereed journals
Kettles, G. J., Bayon, C., Sparks, C. A., Canning, G., Kanyuka, K. and Rudd, J. J. 2018. Characterization of an antimicrobial and phytotoxic ribonuclease secreted by the fungal wheat pathogen Zymoseptoria tritici. New Phytologist. 217 (1), pp. 320-331. https://doi.org/10.1111/nph.14786

Characterization of the wheat leaf metabolome during grain filling and under varied N-supply

A - Papers appearing in refereed journals
Heyneke, E., Watanabe, M., Erban, A, Duan, G, Buchner, P. H., Walther, D., Kopka, J, Hawkesford, M. J. and Hoefgen, R. 2017. Characterization of the wheat leaf metabolome during grain filling and under varied N-supply. Frontiers in Plant Science. 8 (2048), pp. 1-18. https://doi.org/10.3389/fpls.2017.02048

Climate change impact and adaptation for wheat protein

A - Papers appearing in refereed journals
Asseng, S., Martre, P., Maiorano, A., Rotter, R. P., O'Leary, G. J., Fitzgerald, G. J., Girousse, C., Motzo, R., Giunta, F., Babar, M. A., Reynolds, M. P., Kheir, A. M. S., Thorburn, P. J., Ruane, A. C., Waha, K, Aggarwal, P. K., Ahmed, M., Balkovic, J., Basso, B., Biernath, C., Bindi, M., Cammarano, D., Challinor, A. J., De Sanctis, D., Dumont, B., Eyshi Rezaei, E., Fereres, E., Ferrise, R., Garcia-Vila, M., Gayler, S., Gao, Y., Horan, H., Hoggenboom, G., Izaurralde, R. C., Jabloun, M., Jones, C., Kassie, B. T., Kersebaum, K-C., Klein, C., Koehler, A-K., Liu, B., Minoli, S., San Martin, M. M., Muller, C., Kumar, S. N., Nendel, C., Olesen, J. E., Palosuo, T., Porter, J., Priesack, E., Ripoche, D., Semenov, M. A., Stöckle, C., Stratonovitch, P., Streck, T., Supit, I., Tao, F., Van der Velde, M., Wallach, D., Wang, E., Webber, H., Wolf, J., Xiao, L., Zhang, Z., Zhao, Z., Zhu, Y. and Ewert, F. 2019. Climate change impact and adaptation for wheat protein. Global Change Biology. 25 (1), pp. 155-173. https://doi.org/10.1111/gcb.14481

Combining yield potential and drought resilience in a spring wheat diversity panel

A - Papers appearing in refereed journals
Griffiths, C. A., Reynolds, M. and Paul, M. J. 2020. Combining yield potential and drought resilience in a spring wheat diversity panel. Food and Energy Security. https://doi.org/10.1002/fes3.241

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

A - Papers appearing in refereed journals
De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chemistry. 244, pp. 304-310. https://doi.org/10.1016/j.foodchem.2017.09.143