BBSRC CASE studentship: Agronomic and genetic approaches to reducing the acrylamide potential of rye
Project (past)
| Project dates | 01 Oct 2009 to end of 30 Sep 2013 |
|---|---|
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | S2043 |
| 2043 | |
| Department | Plant Sciences (PSC) |
Outputs
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Changes in free amino acid concentration in rye grain in response to nitrogen and sulphur availability, and expression analysis of genes involved in asparagine metabolism
A - Papers appearing in refereed journals
Postles, J., Curtis, T. Y., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2016. Changes in free amino acid concentration in rye grain in response to nitrogen and sulphur availability, and expression analysis of genes involved in asparagine metabolism. Frontiers in Plant Science. 7, p. 917. https://doi.org/10.3389/fpls.2016.00917
Effects of variety and nutrient availability on the acrylamide forming potential of rye
C1 - Edited contributions to conferences/learned societies
Postles, J., Elmore, J. S., Powers, S. J., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide forming potential of rye. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 125-130
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
A - Papers appearing in refereed journals
Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470. https://doi.org/10.1016/j.jcs.2013.02.001
Reducing the potential for processing contaminant formation in cereal products
A - Papers appearing in refereed journals
Curtis, T. Y., Postles, J. and Halford, N. G. 2014. Reducing the potential for processing contaminant formation in cereal products. Journal of Cereal Science. 59, pp. 382-392. https://doi.org/10.1016/j.jcs.2013.11.002
The acrylamide problem: a plant and agronomic science issue
A - Papers appearing in refereed journals
Halford, N. G., Curtis, T. Y., Muttucumaru, N., Postles, J., Elmore, J. S. and Mottram, D. S. 2012. The acrylamide problem: a plant and agronomic science issue. Journal of Experimental Botany. 63, pp. 2841-2851. https://doi.org/10.1093/jxb/ers011