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    Items where Author is "Byers, Marjorie"

    Number of items: 2.
    Article
  • A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. (1983) Byers, Marjorie, Miflin, Benjamin J., Smith, S. J.
  • The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. (1980) Miflin, Benjamin J., Byers, Marjorie, Field, J. M., Faulks, A. J.
  • This list was generated on Thu Apr 9 01:12:20 2026 BST.
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    1. Article