Items where Author is "Byers, Marjorie"

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Article

A quantitative comparison of the extraction of protein-fractions from wheat-grain by different solvents, and of the polypeptide and amino-acid-composition of the alcohol-soluble proteins. (1983) Byers, Marjorie, Miflin, Benjamin J., Smith, S. J.

The isolation and characterization of proteins extracted from whole milled seed, gluten and developing protein bodies of wheat [composition, flour]. (1980) Miflin, Benjamin J., Byers, Marjorie, Field, J. M., Faulks, A. J.