Items where Author is "Curtis, Tanya"

Number of items: 15.
  • Genetic control of grain amino acid composition in a UK soft wheat mapping population. (2023) Oddy, Joe, Chhetry, M., Awal, R., Addy, John, Wilkinson, Mark, Smith, Dan, King, Robert, Hall, Chris, Testa, R., Murray, Eve, Raffan, Sarah, Curtis, Tanya, Wingen, L., Griffiths, S., Berry, S., Elmore, S. J., Cryer, N., Moreira de Almeida, I., Halford, Nigel
  • Field assessment of genome edited, low asparagine wheat: Europe's first CRISPR wheat field trial. (2023) Raffan, Sarah, Oddy, Joe, Mead, Andrew, Barker, G., Curtis, Tanya, Usher, Sarah, Burt, C., Halford, Nigel
  • Reducing dietary acrylamide exposure from wheat products through crop management and imaging. (2023) Oddy, Joe, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, Mcdiarmid, Faye, Curtis, Tanya, Raffan, Sarah, Wilkinson, Mark, Elmore, J. S., Cryer, N., Moreira de Almeida, I., Halford, Nigel picture_as_pdf
  • Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. (2021) Raffan, Sarah, Sparks, Caroline, Huttly, Alison, Hyde, Lucy, Martignago, Damiano, Mead, Andrew, Hanley, Steve, Wilkinson, P., Barker, G., Edwards, K. J., Curtis, Tanya, Usher, Sarah, Kosik, Ondrej, Halford, Nigel
  • Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply. (2019) Curtis, Tanya, Raffan, Sarah, Wan, Yongfang, King, Robert, Gonzalez, Asier, Halford, Nigel
  • Acrylamide in Food. (2019) Halford, Nigel, Curtis, Tanya
  • Genomic, biochemical and modelling analyses of asparagine synthetases from wheat. (2018) Xu, H., Curtis, Tanya, Powers, Stephen, Raffan, Sarah, Gao, R., Huang, J., Heiner, M., Gilbert, D. R., Halford, Nigel
  • Secale cereale glutamine synthetase-1 (GS1-1) mRNA, partial cds. (2017) Curtis, Tanya, Halford, Nigel, Raffan, Sarah
  • Triticum aestivum cultivar Spark asparagine synthetase-1 (ASN1) mRNA, complete cds. (2017) Xu, H., Curtis, Tanya, Powers, S. J., Raffan, Sarah, Gao, R., Huang, J., Heiner, M., Gilbert, D., Halford, Nigel
  • Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. (2017) Curtis, Tanya, Powers, Stephen, Wang, R., Halford, Nigel
  • Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat. (2016) Curtis, Tanya, Powers, Stephen, Halford, Nigel
  • Reducing the Acrylamide-Forming Potential of Wheat, Rye and Potato: A Review [Chapter 4]. (2016) Halford, Nigel, Curtis, Tanya picture_as_pdf
  • Changes in free amino acid concentration in rye grain in response to nitrogen and sulphur availability, and expression analysis of genes involved in asparagine metabolism. (2016) Postles, J., Curtis, Tanya, Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
  • Acrylamide in cereals: the problem, and potential genetic and agronomic solutions. (2016) Halford, Nigel, Curtis, Tanya picture_as_pdf
  • The Maillard reaction in food processing and cooking. (2010) Halford, Nigel, Curtis, Tanya, Muttucumaru, N.