Items where Author is "Doherty, Angela"

Number of items: 18.
  • CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat. (2020) Camerlengo, Francesco, Frittelli, A., Sparks, Caroline, Doherty, Angela, Martignago, Damiano, Larre, C., Lupi, R., Sestili, F., Masci, S.
  • Genetic transformation of common wheat (Triticum aestivum L.) using biolistics. (2020) Sparks, Caroline, Doherty, Angela
  • Opportunities for research via wheat transformation. (2017) Sparks, Caroline, Martignago, Damiano, Huttly, Alison, Raffan, Sarah, Doherty, Angela, Edwards, K.
  • The first crop plant genetically engineered to release an insect pheromone for defence. (2015) Bruce, Toby, Aradottir, Gia, Smart, Lesley, Martin, Janet, Caulfield, John, Doherty, Angela, Sparks, Caroline, Woodcock, Christine, Birkett, Mike, Napier, Johnathan, Jones, Huw, Pickett, John
  • Genetic transformation of wheat via Agrobacterium-mediated DNA delivery. (2013) Sparks, Caroline, Doherty, Angela, Jones, Huw picture_as_pdf
  • Transgenic wheat emitting aphid alarm pheromone, (E)-beta-farnesene. (2011) Bruce, Toby, Smart, Lesley, Martin, Janet, Doherty, Angela, Jones, Huw, Napier, Johnathan, Pickett, John
  • Transgenic wheat emitting aphid alarm pheromone, (E)-beta-farnesene. (2011) Bruce, Toby, Smart, Lesley, Aradottir, Gia, Martin, Janet, Doherty, Angela, Jones, Huw, Napier, Johnathan, Pickett, John
  • Transgenic wheat emitting aphid alarm pheromone, (E)-beta-farnesene. (2011) Bruce, Toby, Smart, Lesley, Aradottir, Gia, Martin, Janet, Doherty, Angela, Jones, Huw, Napier, Johnathan, Pickett, John
  • Increasing the amylose content of durum wheat through silencing of the SBE11a genes. (2010) Sestili, F., Janni, M., Doherty, Angela, Botticella, E., D'ovidio, R., Masci, S., Jones, Huw, Lafiandra, D.
  • Transient transformation of plants. (2009) Jones, Huw, Doherty, Angela, Sparks, Caroline
  • Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos. (2008) Wu, H., Doherty, Angela
  • Efficient and rapid Agrobacterium -mediated genetic transformation of durum wheat (Triticum turgidum L. var. durum) using additional virulence genes. (2008) Wu, H., Doherty, Angela, Jones, Huw picture_as_pdf
  • High throughput Agrobacterium transformation of wheat: a tool for functional genomics. (2007) Jones, Huw, Wilkinson, Mark, Doherty, Angela, Wu, H.
  • Molecular genetic analysis of silencing in two lines of Triticum aestivum transformed with the reporter gene construct pAHC25. (2005) Howarth, J. R., Jacquet, J. N., Doherty, Angela, Jones, Huw, Cannell, M. E.
  • Review of methodologies and a protocol for the Agrobacterium -mediated transformation of wheat. (2005) Jones, Huw, Doherty, Angela, Wu, H.
  • The potential of biotechnology to produce novel gluten phenotypes. (2004) Jones, Huw, Wu, H., Sparks, Caroline, Doherty, Angela, Cannell, M., Goodwin, J., Pastori, G. M., Shewry, Peter
  • Use of MAR sequences to stabilise the expression of a HMW glutenin subunit gene in transgenic wheat. (2003) Doherty, Angela, Jevon West, Sparks, Caroline, Stone, M. C., Cannell, M., Jones, Huw
  • A population of wheat and tritordeum transformants showing a high degree of marker gene stability and heritability. (1999) Cannell, M. E., Doherty, Angela, Lazzeri, P. A., Barcelo, P.