Items where Author is "Forde, J."

Number of items: 12.
  • Differential gene expression in the developing barley endosperm. (1986) Kreis, M., Williamson, Martin, Forde, J., Schmutz, D., Clark, J., Buxton, B., Pywell, J., Marris, C., Henderson, J., Harris, N., Shewry, Peter, Forde, Brian, Miflin, Benjamin J. picture_as_pdf
  • The classification and nomenclature of wheat gluten proteins: a reassessment. (1986) Shewry, Peter, Tatham, Arthur S., Forde, J., Kreis, M., Miflin, Benjamin J.
  • The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). (1985) Forde, J., Malpica, J-M., Halford, Nigel, Shewry, Peter, Anderson, O. D., Greene, F. C., Miflin, Benjamin J.
  • Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye. (1985) Kreis, M., Shewry, Peter, Forde, Brian, Forde, J., Miflin, Benjamin J.
  • Molecular biology of the grain storage proteins of the Triticeae. (1984) Miflin, Benjamin J., Forde, Brian, Kreis, M., Rahman, S., Forde, J., Shewry, Peter picture_as_pdf
  • Prolamin genes of cereals - multigene families with unusual molecular-structure. (1984) Miflin, Benjamin J., Forde, Brian, Kreis, M., Forde, J., Fry, R., Williamson, Martin, Lewis, H., Shewry, Peter
  • Prolamin genes of cereals - multigene families with unusual molecular-structure. (1984) Miflin, Benjamin J., Forde, Brian, Kreis, M., Forde, J., Fry, R., Williamson, Martin, Lewis, H., Shewry, Peter
  • Repeated sequences in cereal storage proteins. (1984) Miflin, Benjamin J., Forde, Brian, Shewry, Peter, Kreis, M., Forde, J.
  • Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten. (1983) Forde, J., Forde, Brian, Fry, R. P., Kreis, M., Shewry, Peter, Miflin, Benjamin J.
  • Isolation and identification of mRNA for the high-molecular-weight storage proteins of wheat endosperm. (1983) Forde, J., Miflin, Benjamin J.
  • The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. (1983) Shewry, Peter, Forde, J., Field, J. M., Faulks, A. J., Forde, Brian, Fry, R., Tatham, Arthur S., Miflin, Benjamin J., Lew, E. J. L., Dietler, M. D., Kasarda, D. D.
  • The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. (1983) Field, J. M., Shewry, Peter, Burgess, S. R., Forde, J., Parmar, Saroj, Miflin, Benjamin J.
  • This list was generated on Wed Apr 8 23:01:50 2026 BST.