Items where Author is "Gonzalez-Thuillier, Irene"

Item Type No Grouping

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. (2021) Gonzalez-Thuillier, Irene, Pellny, Till, Tosi, P., Mitchell, Rowan, Haslam, Richard, Shewry, Peter

Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1. (2020) Grimberg, A., Wilkinson, Mark, Snell, P., De Vos, R. P., Gonzalez-Thuillier, Irene, Tawfike, Ahmed, Ward, Jane, Carlsson, A. S., Shewry, Peter, Hofvander, P.

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. (2018) Tosi, P., He, J., Lovegrove, Alison, Gonzalez-Thuillier, Irene, Penson, S., Shewry, Peter

Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. (2017) Salt, L. J., Gonzalez-Thuillier, Irene, Chope, G., Penson, S., Tosi, P., Haslam, Richard, Skeggs, P. K., Shewry, Peter, Wilde, P. J.

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017) Min, Byoung, Gonzalez-Thuillier, Irene, Powers, Stephen, Wilde, P. J., Shewry, Peter, Haslam, Richard picture_as_pdf

Sunflower (Helianthus annuus) fatty acid synthase complex: beta-hydroxyacyl- acyl carrier protein dehydratase genes. (2016) Gonzalez-Thuillier, Irene, Venegas-Caleron, M., Sanchez, R., Garces, R., von Wettstein-Knowles, P., Martinez-Force, E.

Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. (2015) Gonzalez-Thuillier, Irene, Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, Stephen, Ward, Jane, Wilde, P., Shewry, Peter, Haslam, Richard