Number of items: 4.
Article
Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. (2023)
Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Shi, Zhiqiang, Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S., Hawkesford, Malcolm
Genetic variation and heritability of grain protein deviation in European wheat genotypes. (2020)
Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, Abby, Riche, Andrew, Hussain, Abrar, Griffiths, S., Hawkesford, Malcolm, Shewry, Peter
Report
Low protein wheat for bread making. (2020)
Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Hawkesford, Malcolm, Griffiths, S., Penson, S., Tucker, G., Baker, C.
Conference or Workshop Item
Developing new types of wheat with good processing quality at low grain protein content. (2018)
Pellny, Till, Wood, A., Shi, Zhiqiang, Hussain, Abrar, Riche, Andrew, Baker, C., Griffiths, S., Penson, S., Mosleth, E., Hawkesford, Malcolm, Shewry, Peter
