Items where Author is "Kosik, Ondrej"

Number of items: 29.
Article
  • A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan. (2026) Mitchell, Rowan, Kosik, Ondrej, Alabdullah, Abdul kader, Prins, Anneke, Ozsvald, Maria, Pellny, Till, Freeman, Jackie, Halsey, Kirstie, Sparks, Caroline, Huttly, Alison, Brett, James, Leverington-Waite, Michelle, Griffiths, Simon, Shewry, Peter, Lovegrove, Alison
  • Challenges to Increasing Dietary Fiber in White Flour and Bread. (2024) Shewry, Peter, Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison
  • Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat. (2023) Prins, Anneke, Kosik, Ondrej
  • RNAi suppression of xylan synthase genes in wheat starchy endosperm. (2021) Wilkinson, Mark, Kosik, Ondrej, Halsey, Kirstie, Walpole, Hannah, Evans, J., Wood, A. J., Ward, Jane, Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter description
  • Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. (2021) Raffan, Sarah, Sparks, Caroline, Huttly, Alison, Hyde, Lucy, Martignago, Damiano, Mead, Andrew, Hanley, Steve, Wilkinson, P., Barker, G., Edwards, K. J., Curtis, Tanya, Usher, Sarah, Kosik, Ondrej, Halford, Nigel
  • Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (2020) Kosik, Ondrej, Romero, Marissa, Bandonill, Evelyn, Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, Peter, Lovegrove, Alison picture_as_pdf
  • Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. (2020) Min, Byoung, Salt, L., Wilde, P., Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, Richard, Griffiths, S., Shewry, Peter
  • Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. (2020) Pellny, Till, Wood, Abby, Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Shewry, Peter, Lovegrove, Alison, Phillips, Andy, Mitchell, Rowan
  • Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. (2020) Lovegrove, Alison, Wingen, L. U., Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan, Hassall, Kirsty, Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, Till, Shewry, Peter, Griffiths, S.
  • Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. (2020) Parween, S., Anonuevo, J. J., Butardo Jr., V. M., Misra, G., Anacleto, R., Llorente, C., Kosik, Ondrej, Romero, M. V, Bandonill, E. H., Mendioro, M. S., Lovegrove, Alison, Fernie, A. R., Brotman, Y, Sreenivasulu, N.
  • Comparative prebiotic activity of mixtures of cereal grain polysaccharides. (2019) Harris, Suzanne, Monteagudo‑Mera, A., Kosik, Ondrej, Charalampopoulos, D., Shewry, Peter, Lovegrove, Alison
  • Improving Rice Dietary Fibre Content and Consumption for Human Health. (2019) Lovegrove, Alison, Kosik, Ondrej, Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N., Shewry, Peter
  • Exploring the role of cereal dietary fiber in digestion. (2019) Gouseti, O., Lovegrove, Alison, Kosik, Ondrej, Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, Peter, Bakalis, S. picture_as_pdf
  • Modified expression of ZmMYB167 in Brachypodium distachyon and Zea mays leads to increased cell wall lignin and phenolic content. (2019) Bhatia, R., Dalton, S., Roberts, L. A., Moron-Garcia, O. M., Iancono, R., Kosik, Ondrej, Gallagher, J. A., Bosch, M.
  • Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. (2019) Harris, Suzanne, Powers, Stephen, Monteagudo-Mera, A., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
  • Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. (2019) Kristek, A., Wiese, M., Heuer, P., Kosik, Ondrej, Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G., Spencer, J. P. E.
  • Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. (2018) Monteagudo-Mera, A., Chatzifragkou, A, Kosik, Ondrej, Gibson, G., Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
  • Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. (2018) Prabhakumari, P., Chatzifragkou, A., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D picture_as_pdf
  • In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. (2018) Ho, A. L., Kosik, Ondrej, Lovegrove, Alison, Charalampopoulos, D, Rastall, R. A. picture_as_pdf
  • Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. (2017) De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison
  • Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. (2017) De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison
  • Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. (2017) Freeman, Jackie, Ward, Jane, Kosik, Ondrej, Lovegrove, Alison, Wilkinson, Mark, Shewry, Peter, Mitchell, Rowan
  • Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. (2017) Zielke, C., Kosik, Ondrej, Ainalem, M. L., Lovegrove, Alison, Stradner, A., Nilsson, L.
  • Changes in the arabinoxylan fraction of wheat grain during alcohol production. (2016) Kosik, Ondrej, Powers, Stephen, Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, Peter, Lovegrove, Alison
  • Extractability and characteristics of proteins deriving from wheat DDGS. (2015) Chatzifragkou, A., Prabhakumari, P. C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
  • Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). (2015) Chatzifragkou, A., Kosik, Ondrej, Prabhakumari, P. C., Lovegrove, Alison, Frazier, R. A., Shewry, Peter, Charalampopoulos, D. picture_as_pdf
    • Book Section
  • Wheat Cell Wall Polysaccharides (Dietary Fibre). (2020) Shewry, Peter, Kosik, Ondrej, Pellny, Till, Lovegrove, Alison picture_as_pdf
    • Conference or Workshop Item
  • Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. (2018) Lovegrove, Alison, Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Reynolds, Sam, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S., Shewry, Peter
  • Improving wheat as a source of dietary fibre for human health. (2015) Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison picture_as_pdf