Items where Author is "Lovegrove, Alison"

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A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan. (2026) Mitchell, Rowan, Kosik, Ondrej, Alabdullah, Abdul kader, Prins, Anneke, Ozsvald, Maria, Pellny, Till, Freeman, Jackie, Halsey, Kirstie, Sparks, Caroline, Huttly, Alison, Brett, James, Leverington-Waite, Michelle, Griffiths, Simon, Shewry, Peter, Lovegrove, Alison

Separating Myths From Facts About Bread and Health. (2025) Shewry, Peter, Lovegrove, Alison, Joy, Edward, Segovia de la Revilla, L., Frost, G., Brouns, F.

Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. (2025) Lovegrove, J. A., Jackson, K. G., Kaimila, Y., Lignou, S., Lovegrove, Alison, Norton, V., O'Sullivan, D. M., Shewry, Peter, Tosi, P., Tindall, M. J.

Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. (2025) Norton, V., Rodriguez-Garcia, J., Wagstaff, C., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Prins, Anneke, Lignou, S

Biomes Affect Baking Properties and Quality Parameters of Different Wheat Genotypes. (2025) Rodrigues, L. A., Canizares, L. D. C. C., Meza, S. L. R., Timm, N. D. S., Valerio, I. P., Lovegrove, Alison, Coradi, P. C., Oliveira, M. D.

Assessment of the impact of growing conditions and of key crop-husbandry practices on arabinoxylan content in wheat flour. (2025) Piro, M. C., Van De Vondel, J., Gebruers, K., Muylle, H., Lovegrove, Alison, Shewry, Peter, Delcour, J. A., Haesaert, G. picture_as_pdf

Genetic analysis of grain protein content and deviation in wheat. (2024) Richard, Rohan, Lovegrove, Alison, Tosi, P., Casebow, R., Poole, M., Wingen, L. U., Griffiths, S., Shewry, Peter

Structuring white rice with gellan gum reduces the glycemic response in healthy humans. (2024) Alshammari, N. A., Riches, K., Muttakin, S., Hoad, C. L., Strkalj, L., Gouset, O., Bakalis, S., Lovegrove, Alison, Spiller, R. C., Gowland, P. A., Aithal, G. P., Yakubov, G. E., Taylor, M. A., Marciani, L.

“WAIT, do I need more fibre?” Exploring UK consumers dietary fibre-related awareness and white bread as a viable solution to promote subsequent intake. (2024) Norton, V., Wagstaff, C., Rodriguez Garcia, J., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Tindall, M. J., Lignou, S.

Harnessing landrace diversity empowers wheat breeding. (2024) Cheng, S., Feng, C., Wingen, L. U., Cheng, H., Riche, Andrew, Jiang, M., Leverington-Waite, M., Huang, Z., Collier, S., Orford, S., Wang, X., Awal, R., Barker, G., O’Hara, T., Lister, C., Siluveru, A., Quiroz-Chávez, J., Ramírez-González, R. H., Bryant, R., Berry, S., Bansal, U., Bariana, H. S., Bennett, M. J., Bicego, B., Bilham, L., Brown, J. K. M., Burridge, A., Burt, C., Buurman, M., Castle, March, Chartrain, L., Chen, B., Denbel, W., Elkot, A. F., Fenwick, P., Feuerhelm, D., Foulkes, J., Gaju, O., Gauley, A., Gaurav, K., Hafeez, A. N., Han, R., Horler, R., Hou, J., Iqbal, M. S., Kerton, M., Kondic-Spica, A., Kowalski, A., Lage, J., Li, X., Liu, H., Liu, S., Lovegrove, Alison, Ma, L., Mumford, C., Parmar, Saroj, Philp, C., Playford, D., Przewieslik-Allen, A. M., Sarfraz, Z., Schafer, D., Shewry, Peter, Shi, Y., Slafer, G., Song, B., Song, B., Steele, David, Steuernagel, B., Tailby, P., Tyrrell, S., Waheed, A., Wamalwa, M. N., Wang, X., Wei, Y., Winfield, M., Wu, S., Wu, Y., Wulff, B. B. H., Xian, W., Xu, Y., Xu, Y., Yuan, Q., Zhang, X., Edwards, K. J., Dixon, L., Nicholson, P., Chayut, N., Hawkesford, Malcolm, Uauy, C., Sanders, D., Huang, S., Griffiths, S. picture_as_pdf

Challenges to Increasing Dietary Fiber in White Flour and Bread. (2024) Shewry, Peter, Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison

Increasing fibre in white flour and bread: Implications for health and processing. (2023) Shewry, Peter, Joy, Edward, Segovia De La Revilla, L., Hansen, A., Brennan, J., Lovegrove, Alison

Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. (2023) Prins, Anneke, Shewry, Peter, Lovegrove, Alison

Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials. (2023) Shewry, Peter, Brouns, F., Dunn, Jack, Hood, Jess, Burridge, A. J., America, A. H. P., Gilissen, L., Proos-Huijsmans, Z. A. M., Van Straaten, J. P., Jonkers, D., Lazzeri, P. A., Ward, Jane, Lovegrove, Alison

Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023) Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter

A stealth health approach to dietary fibre. (2022) Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, Alison, Rose, D., Shewry, Peter, Wallace, R. picture_as_pdf

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat. (2022) Fahy, B., Gonzalez, O., Savva, G. M., Ahn-Jarvis, J. H., Warren, F. J., Dunn, Jack, Lovegrove, Alison, Hazard, B. A

Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. (2022) Shewry, Peter, Lovegrove, Alison, Wingen, L. U., Griffiths, S.

Recoverable resources from pot ale & spent wash from Scotch Whisky production. (2021) Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, Amy, Lovegrove, Alison, Wood, Abby

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. (2021) Shewry, Peter, America, A. H. P., Lovegrove, Alison, Wood, Abby, Plummer, Amy, Hood, Jess, Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, Jane, Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D., Brouns, F.

RNAi suppression of xylan synthase genes in wheat starchy endosperm. (2021) Wilkinson, Mark, Kosik, Ondrej, Halsey, Kirstie, Walpole, Hannah, Evans, J., Wood, A. J., Ward, Jane, Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter description

Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. (2021) Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, Alison, Aithal, G. P., Marciani, L. picture_as_pdf

Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (2020) Kosik, Ondrej, Romero, Marissa, Bandonill, Evelyn, Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, Peter, Lovegrove, Alison picture_as_pdf

Do modern types of wheat have lower quality for human health? (2020) Shewry, Peter, Hassall, Kirsty, Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, Jane, Lovegrove, Alison

Improving starch and fibre in wheat grain for human health. (2020) Shewry, Peter, Hazard, B., Lovegrove, Alison, Uauy, C.

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. (2020) Turner, A. L., Michaelson, Louise, Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf

Strategies to improve wheat for human health. (2020) Hazard, B., Trafford, K., Lovegrove, Alison, Griffiths, S., Uauy, C., Shewry, Peter picture_as_pdf

The contribution of fiber components to water absorption of wheat grown in the UK. (2020) Lovegrove, Alison, Wood, Abby, Hassall, Kirsty, Howes, L., Poole, M, Tosie, P., Shewry, Peter

Modern Wheat. (2020) Shewry, Peter, Lovegrove, Alison

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. (2020) Pellny, Till, Wood, Abby, Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Shewry, Peter, Lovegrove, Alison, Phillips, Andy, Mitchell, Rowan

Stability analysis of wheat lines with increased level of arabinoxylan. (2020) Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, Alison, Shewry, Peter, Lang, L., Bedo, Z., Vida, G., Rakszegi, M.

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. (2020) Lovegrove, Alison, Pellny, Till, Hassall, Kirsty, Plummer, Amy, Wood, Abby, Bellisai, Alice, Przewieslik-Allen, A., Burridge, A. J., Ward, Jane, Shewry, Peter

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. (2020) Lovegrove, Alison, Wingen, L. U., Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan, Hassall, Kirsty, Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, Till, Shewry, Peter, Griffiths, S.

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. (2020) Parween, S., Anonuevo, J. J., Butardo Jr., V. M., Misra, G., Anacleto, R., Llorente, C., Kosik, Ondrej, Romero, M. V, Bandonill, E. H., Mendioro, M. S., Lovegrove, Alison, Fernie, A. R., Brotman, Y, Sreenivasulu, N.

Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity. (2019) Dolgikh, V., Tsarev, A., Timofeev, S., Zhuravlyov, V., Senderskiy, I, Lovegrove, Alison, Konarev, A.

Comparative prebiotic activity of mixtures of cereal grain polysaccharides. (2019) Harris, Suzanne, Monteagudo‑Mera, A., Kosik, Ondrej, Charalampopoulos, D., Shewry, Peter, Lovegrove, Alison

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. (2019) Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, Abby, Plummer, Amy, Lovegrove, Alison, Edwards, C. H., Frost, G. S., Hazard, B. A.

Improving Rice Dietary Fibre Content and Consumption for Human Health. (2019) Lovegrove, Alison, Kosik, Ondrej, Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N., Shewry, Peter

Exploring the role of cereal dietary fiber in digestion. (2019) Gouseti, O., Lovegrove, Alison, Kosik, Ondrej, Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, Peter, Bakalis, S. picture_as_pdf

Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. (2019) Azhar, M. R., Rose, S. P., Mackenzie, A. M., Mansbridge, S. C., Bedford, M. R., Lovegrove, Alison, Pirgozliev, V. R picture_as_pdf

Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals. (2019) Konarev, A., Dolgikh, V., Senderskiy, I., Konarev, A., Kapustkina, A, Lovegrove, Alison

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. (2019) Harris, Suzanne, Powers, Stephen, Monteagudo-Mera, A., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. (2019) Rakszegi, M., Darkó, E., Lovegrove, Alison, Molnár, M., Lang, L., Bedő, Z, Molnár-Láng, M., Shewry, Peter

Improving wheat as a source of iron and zinc for global nutrition. (2019) Balk, J., Connorton, J. M., Wan, Yongfang, Lovegrove, Alison, Moore, K. L., Uauy, C., Sharp, P. A., Shewry, Peter

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. (2018) Tosi, P., He, J., Lovegrove, Alison, Gonzalez-Thuillier, Irene, Penson, S., Shewry, Peter

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. (2018) Monteagudo-Mera, A., Chatzifragkou, A, Kosik, Ondrej, Gibson, G., Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.

Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. (2018) Prabhakumari, P., Chatzifragkou, A., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D picture_as_pdf

Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. (2018) Shewry, Peter, Rakszegi, M., Lovegrove, Alison, Amos, D., Corol, Delia, Tawfike, Ahmed, Miko, P., Ward, Jane

In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. (2018) Ho, A. L., Kosik, Ondrej, Lovegrove, Alison, Charalampopoulos, D, Rastall, R. A. picture_as_pdf

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. (2017) De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison

Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. (2017) Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, Alison, Shewry, Peter, Spencer, J. P. E.

A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces. (2017) King, Robert, Urban, Martin, Lauder, Rebecca, Hawkins, Nichola, Evans, Matthew, Plummer, Amy, Halsey, Kirstie, Lovegrove, Alison, Hammond-Kosack, Kim, Rudd, Jason

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. (2017) De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison

Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. (2017) Rakszegi, M., Molnár, I., Lovegrove, Alison, Darkó, E., Farkas, A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M., Shewry, Peter

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. (2017) De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, Alison, Shewry, Peter, Flagella, Z.

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. (2017) Freeman, Jackie, Ward, Jane, Kosik, Ondrej, Lovegrove, Alison, Wilkinson, Mark, Shewry, Peter, Mitchell, Rowan

The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017) Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, Stephen, Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. (2017) Zielke, C., Kosik, Ondrej, Ainalem, M. L., Lovegrove, Alison, Stradner, A., Nilsson, L.

Changes in the arabinoxylan fraction of wheat grain during alcohol production. (2016) Kosik, Ondrej, Powers, Stephen, Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, Peter, Lovegrove, Alison

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. (2016) Freeman, Jackie, Lovegrove, Alison, Wilkinson, Mark, Saulnier, L., Shewry, Peter, Mitchell, Rowan

Is modern wheat bad for health? (2016) Shewry, Peter, Pellny, Till, Lovegrove, Alison

Extractability and characteristics of proteins deriving from wheat DDGS. (2015) Chatzifragkou, A., Prabhakumari, P. C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.

Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). (2015) Chatzifragkou, A., Kosik, Ondrej, Prabhakumari, P. C., Lovegrove, Alison, Frazier, R. A., Shewry, Peter, Charalampopoulos, D. picture_as_pdf

Role of polysaccharides in food, digestion, and health. (2015) Lovegrove, Alison, Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R., Shewry, Peter

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. (2015) Pirgozliev, V., Rose, S. P., Pellny, Till, Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, Peter, Lovegrove, Alison

Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey. (2015) Datema, M. R., Zuidmeer-Jongejan, L., Asero, R., Barreales, L., Belohlavkova, S., De Bley, F., Bures, P., Clausen, M., Dubakiene, R., Gislason, D., Jedrzejczak-Czechowicz, M., Kowalski, M. L., Knulst, A. C., Kralimarkova, T., Le, T-M., Lovegrove, Alison picture_as_pdf

Our daily bread. (2015) Shewry, Peter, Lovegrove, Alison, Pellny, Till

Differential immunoreactivity of the root-knot nematodes, Meliodogyne graminicola and Meloidogyne incognita to polyclonal and monoclonal antibodies and identification of antigens through proteomics approach. (2014) Dutta, T. K., Lovegrove, Alison, Gaur, H. S., Curtis, Rosane

Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. (2014) Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, Jane, Lovegrove, Alison, Shewry, Peter, Jones, H. E., Whitley, A. M., Gibson, G. R.

Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. (2014) Rakszegi, M., Lovegrove, Alison, Balla, K., Lang, L., Bedo, Z., Veisz, O., Shewry, Peter picture_as_pdf

Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. (2014) Shewry, Peter, Lovegrove, Alison picture_as_pdf

Lunasin in cereal seeds: what is the origin? (2013) Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter picture_as_pdf

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. (2013) Lovegrove, Alison, Wilkinson, Mark, Freeman, Jackie, Pellny, Till, Tosi, P., Saulnier, L., Shewry, Peter, Mitchell, Rowan

Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. (2012) Pellny, Till, Lovegrove, Alison, Freeman, Jackie, Tosi, P., Love, C. G., Knox, J. P., Shewry, Peter, Mitchell, Rowan

An integrated study of grain development of wheat (cv. Hereward). (2011) Shewry, Peter, Mitchell, Rowan, Tosi, P., Wan, Yongfang, Toscano-Underwood, C., Lovegrove, Alison, Freeman, Jackie, Toole, G. A., Mills, E. N. C., Ward, Jane picture_as_pdf

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. (2011) Anders, N., Wilkinson, Mark, Lovegrove, Alison, Freeman, Jackie, Tryfona, T., Pellny, Till, Weimar, T., Mortimer, J. C., Stott, K., Baker, J. M., Defoin-Platel, M., Shewry, Peter, Dupree, P., Mitchell, Rowan

Aberrant protein N- glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola. (2011) Motteram, J., Lovegrove, Alison, Pirie, E. J., Marsh, J., Devonshire, J., Van De Meene, A., Hammond-Kosack, Kim, Rudd, Jason

Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. (2011) Konarev, A. V., Beaudoin, Frederic, Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, Peter, Lovegrove, Alison

Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. (2011) Marsh, J. T., Tryfona, T., Powers, Stephen, Stephens, E., Dupree, P., Shewry, Peter, Lovegrove, Alison

Carbohydrate structural analysis of wheat flour arabinogalactan protein. (2010) Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, Alison, Tsumuraya, Y., Shewry, Peter, Stephens, E., Dupree, P. picture_as_pdf

Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. (2010) Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, Alison, Morati, M., Versteeg, S., Schilte, P., Shewry, Peter, Arlorio, M., Van Ree, R.

Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. (2010) Toole, G. A., Le Gall, G., Colquhoun, I. J., Nemeth, C., Saulnier, L., Lovegrove, Alison, Pellny, Till, Wilkinson, Mark, Freeman, Jackie, Mitchell, Rowan, Mills, E. N. C., Shewry, Peter picture_as_pdf

Storage product synthesis and accumulation in developing grains of wheat. (2009) Shewry, Peter, Toscano-Underwood, C., Wan, Yongfang, Lovegrove, Alison, Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K., Mitchell, Rowan picture_as_pdf

Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. (2009) Rakszegi, M., Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Kovacs, G., Bedo, Z., Shewry, Peter

Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. (2008) Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, Alison, Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K., Shewry, Peter

Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. (2008) Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, Alison, Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K., Shewry, Peter

Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. (2008) Konarev, A. V., Lovegrove, Alison, Shewry, Peter

Are GM and conventionally bred cereals really different? (2007) Shewry, Peter, Baudo, M., Lovegrove, Alison, Powers, Stephen, Napier, Johnathan, Ward, Jane, Baker, J. M., Beale, Mike

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. (2007) Wiley, P. R., Tosi, P., Evrard, A., Lovegrove, Alison, Jones, Huw, Shewry, Peter

An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.). (2007) Conners, R., Konarev, A. V., Forsyth, J., Lovegrove, Alison, Marsh, J., Joseph-Horne, T., Shewry, Peter, Brady, R. L.

A metabolomic study of substantial equivalence of field-grown genetically modified wheat. (2006) Baker, J. M., Hawkins, N. D., Ward, Jane, Lovegrove, Alison, Napier, Johnathan, Shewry, Peter, Beale, Mike

Control of Galium aparine (cleavers) in winter cereals with mecoprop alone or with ioxynil plus bromoxynil. (1988) Lutman, P. J. W., Thornton, M. E., Lovegrove, Alison

Book Section

FODMAPs in Wheat. (2020) Grausgruber, H., Lovegrove, Alison, Shewry, Peter, Bekes, F. picture_as_pdf

Wheat Cell Wall Polysaccharides (Dietary Fibre). (2020) Shewry, Peter, Kosik, Ondrej, Pellny, Till, Lovegrove, Alison picture_as_pdf

Establishing substantial equivalence: proteomics. (2008) Lovegrove, Alison, Salt, L.

Conference or Workshop Item

Aegilops as a source of dietary fiber and drought stress tolerance. (2018) Rakszegi, M., Lovegrove, Alison, Darko, E., Dolezel, J., Lang, M.-M., Molnar, I., Shewry, Peter

Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. (2018) Lovegrove, Alison, Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Reynolds, Sam, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S., Shewry, Peter

Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. (2017) Pellny, Till, Patil, A., Freeman, Jackie, Lovegrove, Alison, Plummer, Amy, Hess, L., Shewry, Peter, Phillips, A., Berry, S., Mitchell, R.

The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017) Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter

Improving wheat as a source of dietary fibre for human health. (2015) Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison picture_as_pdf

Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. (2015) Turner, A. L., Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf

Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study). (2013) Datema, M. R., Zuidmeer-Jongejan, L., Garino, C., Marsh, J., Lovegrove, Alison, Clausen, M., Gislason, D., Dubakiene, R., Reig, I., Barreales, L., Knulst, A., Le, T-M., Kowalski, M., Jedvzejczak-Czechowicz, M., Lidhlom, J., Bures, P., Kralimarkove, T., Popov, T., Asero, R., Seneviratne, S. L., Belohlavkova, S., Sinaniotis, N., Papadopoulos, N., Purovit, A., De Blay, F., Vieths, S., Fernandez-Rivas, M., Hoffman-Sommergruber, K., Van Ree, R., Ballmer-Weber, B.

Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. (2012) Shewry, Peter, Ulker, M., Lovegrove, Alison, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Gebruers, K., Rakszegi, M.

Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. (2009) Zuidmeer, L., Garino, C., Marsh, J., Lovegrove, Alison, Morati, M., Versteeg, S., Schilte, P., Shewry, Peter, Arlorio, M., Van Ree, R.

Trehalose 6-phosphate, a novel protein kinase inhibitor. (2008) Primavesi, Lucia, Lovegrove, Alison, Childs, R. A., Feizi, T., Patel, M., Davis, B. G., Paul, Matthew