Items where Author is "Martignago, Damiano"
Number of items: 5.
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. (2021)
Raffan, Sarah, Sparks, Caroline, Huttly, Alison, Hyde, Lucy, Martignago, Damiano, Mead, Andrew, Hanley, Steve, Wilkinson, P., Barker, G., Edwards, K. J., Curtis, Tanya, Usher, Sarah, Kosik, Ondrej, Halford, Nigel
CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat. (2020)
Camerlengo, Francesco, Frittelli, A., Sparks, Caroline, Doherty, Angela, Martignago, Damiano, Larre, C., Lupi, R., Sestili, F., Masci, S.
Antagonistic Transcription Factor Complexes Modulate the Floral Transition in Rice. (2017)
Brambilla, V., Martignago, Damiano, Goretti, D., Cerise, M., Somssich, M., de Rosa, M., Galbiati, F., Shrestha, R., Lazzaro, F., Simon, R., Fornara, F.
Use of a modified CRISPR/Cas9 construct to simultaneously mutagenize multiple genes in hexaploid wheat. (2017)
Winfield, M., Allen, S., Cartlidge, L., Sparks, Caroline, Jones, Huw, Huttly, Alison, Martignago, Damiano, Hawkesford, Malcolm, Edwards, K.
Opportunities for research via wheat transformation. (2017)
Sparks, Caroline, Martignago, Damiano, Huttly, Alison, Raffan, Sarah, Doherty, Angela, Edwards, K.