Items where Author is "Min, Byoung"

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Article

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. (2020) Min, Byoung, Salt, L., Wilde, P., Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, Richard, Griffiths, S., Shewry, Peter

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017) Min, Byoung, Gonzalez-Thuillier, Irene, Powers, Stephen, Wilde, P. J., Shewry, Peter, Haslam, Richard picture_as_pdf