Items where Author is "Oddy, Joe"

Item Type No Grouping

Improved pest monitoring and management using multispectral imaging to distinguish the slug species Deroceras reticulatum from field surface materials. (2026) Barua, A., Ashfield, Tom, McDonald-Howard, K., Oddy, Joe, Ross, J. L. picture_as_pdf

Genetic and Agronomic Control of Free Asparagine Accumulation in Wheat (Triticum aestivum). (2025) Oddy, Joe

Genetic control of grain amino acid composition in a UK soft wheat mapping population. (2023) Oddy, Joe, Chhetry, M., Awal, R., Addy, John, Wilkinson, Mark, Smith, Dan, King, Robert, Hall, Chris, Testa, R., Murray, Eve, Raffan, Sarah, Curtis, Tanya, Wingen, L., Griffiths, S., Berry, S., Elmore, S. J., Cryer, N., Moreira de Almeida, I., Halford, Nigel

Accounting for environmental variation in the free asparagine content of wheat grain. (2023) Oddy, Joe, Elmore, S., Halford, Nigel picture_as_pdf

Field assessment of genome edited, low asparagine wheat: Europe's first CRISPR wheat field trial. (2023) Raffan, Sarah, Oddy, Joe, Mead, Andrew, Barker, G., Curtis, Tanya, Usher, Sarah, Burt, C., Halford, Nigel

Reducing dietary acrylamide exposure from wheat products through crop management and imaging. (2023) Oddy, Joe, Addy, John, Mead, Andrew, Hall, Chris, Mackay, Chris, Ashfield, Tom, Mcdiarmid, Faye, Curtis, Tanya, Raffan, Sarah, Wilkinson, Mark, Elmore, J. S., Cryer, N., Moreira de Almeida, I., Halford, Nigel picture_as_pdf

Progress towards the production of potatoes and cereals with low acrylamide-forming potential. (2022) Halford, Nigel, Raffan, Sarah, Oddy, Joe

Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat. (2022) Oddy, Joe, Raffan, Sarah, Wilkinson, Mark, Elmore, J. S., Halford, Nigel

Feeding the future: developing the skills landscape in the agri-food sector. (2021) Sims, Cassie, Oddy, Joe, Hibbert, L. E., Newell, A. S., Steel, Luca, Gibbons, L. R., Caporaso, N., Dumenil, C., Read, S., Margerison, R. C. P.

Reduced free asparagine in wheat grain resulting from a natural deletion of TaASNB2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality. (2021) Oddy, Joe, Alarcon-Reverte, R., Wilkinson, Mark, Ravet, K., Raffan, Sarah, Minter, Andrea, Mead, Andrew, Elmore, J. S., Moreira de Almeida, I., Cryer, N., Halford, Nigel, Pearce, S.

Seed Banks as Incidental Fungi Banks: Fungal Endophyte Diversity in Stored Seeds of Banana Wild Relatives. (2021) Hill, R., Llewellyn, T., Downes, E., Oddy, Joe, MacIntosh, C., Kallow, S. A., Panis, B., Dickie, J. B., Gaya, E.

Stress, nutrients and genotype - understanding and managing asparagine accumulation in wheat grain. (2020) Oddy, Joe, Raffan, Sarah, Wilkinson, Mark, Elmore, J. S., Halford, Nigel

The sulphur response in wheat and its implications for acrylamide formation and food safety. (2020) Raffan, Sarah, Oddy, Joe, Halford, Nigel