Number of items: 9.
Article
Recoverable resources from pot ale & spent wash from Scotch Whisky production. (2021)
Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, Amy, Lovegrove, Alison, Wood, Abby
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. (2021)
Shewry, Peter, America, A. H. P., Lovegrove, Alison, Wood, Abby, Plummer, Amy, Hood, Jess, Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, Jane, Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D., Brouns, F.
Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. (2020)
Pellny, Till, Wood, Abby, Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Shewry, Peter, Lovegrove, Alison, Phillips, Andy, Mitchell, Rowan
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. (2020)
Lovegrove, Alison, Pellny, Till, Hassall, Kirsty, Plummer, Amy, Wood, Abby, Bellisai, Alice, Przewieslik-Allen, A., Burridge, A. J., Ward, Jane, Shewry, Peter
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. (2020)
Lovegrove, Alison, Wingen, L. U., Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan, Hassall, Kirsty, Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, Till, Shewry, Peter, Griffiths, S.
Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. (2019)
Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, Abby, Plummer, Amy, Lovegrove, Alison, Edwards, C. H., Frost, G. S., Hazard, B. A.
A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces. (2017)
King, Robert, Urban, Martin, Lauder, Rebecca, Hawkins, Nichola, Evans, Matthew, Plummer, Amy, Halsey, Kirstie, Lovegrove, Alison, Hammond-Kosack, Kim, Rudd, Jason
Conference or Workshop Item
Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. (2018)
Lovegrove, Alison, Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Reynolds, Sam, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S., Shewry, Peter
Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. (2017)
Pellny, Till, Patil, A., Freeman, Jackie, Lovegrove, Alison, Plummer, Amy, Hess, L., Shewry, Peter, Phillips, A., Berry, S., Mitchell, R.
