Items where Author is "Reynolds, Sam"
Number of items: 3.
Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. (2018)
Lovegrove, Alison, Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Reynolds, Sam, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S., Shewry, Peter
Effects of cover crops on phosphatase activity in a clay arable soil in the UK. (2017)
Reynolds, Sam, Ritz, K., Crotty, F. V., Stoate, C., West, H., Neal, Andy
Improving wheat as a source of dietary fibre for human health. (2015)
Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison
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