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    Items where Author is "Reynolds, Sam"

    Number of items: 3.
  • Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. (2018) Lovegrove, Alison, Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Reynolds, Sam, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S., Shewry, Peter
  • Effects of cover crops on phosphatase activity in a clay arable soil in the UK. (2017) Reynolds, Sam, Ritz, K., Crotty, F. V., Stoate, C., West, H., Neal, Andy
  • Improving wheat as a source of dietary fibre for human health. (2015) Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison picture_as_pdf
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