Items where Author is "Shewry, Peter"

Number of items: 876.
Article
  • Extreme heat and drought at flowering could threaten global wheat yields under climate change. (2026) Senapati, Nimai, Halford, Nigel, Hawkesford, Malcolm, Shewry, Peter, Semenov, Mikhail
  • A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan. (2026) Mitchell, Rowan, Kosik, Ondrej, Alabdullah, Abdul kader, Prins, Anneke, Ozsvald, Maria, Pellny, Till, Freeman, Jackie, Halsey, Kirstie, Sparks, Caroline, Huttly, Alison, Brett, James, Leverington-Waite, Michelle, Griffiths, Simon, Shewry, Peter, Lovegrove, Alison
  • Separating Myths From Facts About Bread and Health. (2025) Shewry, Peter, Lovegrove, Alison, Joy, Edward, Segovia de la Revilla, L., Frost, G., Brouns, F.
  • Wheat in 2025: challenges for sustainable production and consumption. (2025) Shewry, Peter
  • Fermentation kinetics of finger millet-based Injera dough recipes: Implications for raffinose hydrolysis, amino acid content and other metabolites. (2025) Endalew, H. W., Atlabachew, M., Allen, L., Griffiths, H., Ward, Jane, Shewry, Peter, Aslam, M. F., Yehuala, T. F., Tenagashaw, M. W., Abera, M. K., Cherie, H. A. picture_as_pdf
  • Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. (2025) Lovegrove, J. A., Jackson, K. G., Kaimila, Y., Lignou, S., Lovegrove, Alison, Norton, V., O'Sullivan, D. M., Shewry, Peter, Tosi, P., Tindall, M. J.
  • Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. (2025) Norton, V., Rodriguez-Garcia, J., Wagstaff, C., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Prins, Anneke, Lignou, S
  • Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. (2025) Yehuala, T. F., Atlabachew, M., Aslam, M. F., Griffith, H., Ward, Jane, Shewry, Peter, Kanellou, A., Wainaina, W. G., Endalew, H. W.
  • Assessment of the impact of growing conditions and of key crop-husbandry practices on arabinoxylan content in wheat flour. (2025) Piro, M. C., Van De Vondel, J., Gebruers, K., Muylle, H., Lovegrove, Alison, Shewry, Peter, Delcour, J. A., Haesaert, G. picture_as_pdf
  • From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. (2025) Xu, Q., Daly, M., Nitride, C., Tranquet, O., Rogers, A., Bartra-Tomas, J., Simpson, A., Shewry, Peter, Gethings, L. A., Mills, E. N. C.
  • Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten. (2025) Daly, M. E., Huang, X., Nitride, C., Hughes, C., Tanskanen, J., Shewry, Peter, Gethings, L. A., Mills, E. N. C.
  • Genetic analysis of grain protein content and deviation in wheat. (2024) Richard, Rohan, Lovegrove, Alison, Tosi, P., Casebow, R., Poole, M., Wingen, L. U., Griffiths, S., Shewry, Peter
  • Glutenconsumptie leidt niet to overgewicht. (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf
  • Do expectations that gluten makes you sick lead to gastrointestinal distress? (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf
  • Gluten and wheat sensitivity; Does the bread type matter? (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf
  • Gluten & Weight. (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf
  • Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. (2024) King, J., Dreisigacker, S., Reynolds, M., Bandyopadhyay, A., Braun, H., Crespo-Herrera, L., Crossa, J., Govindan, V., Huerta, J., Ibba, M. I., Robles-Zazueta, C. A., Pierre, C. S., Singh, P. K., Singh, R. P., Achary, V. M. M., Bhavani, S., Blasch, G., Cheng, S., Dempewolf, H., Flavell, R. B., Gerard, G., Grewal, S., Griffiths, S., Hawkesford, Malcolm, He, X., Hearne, S., Hodson, D., Howell, P., Kamali, M. R. J., Karwat, H., Kilian, B., King, I. P., Kishii, M., Kommerell, V. M., Lagudah, E., Lan, C., Montesinos-Lopez, O. A., Nicholson, P., Perez-Rodriguez, P., Pinto, F., Pixley, K., Rebetzke, G., Rivera-Amado, C., Sansaloni, C., Schulthess, U., Sharma, S., Shewry, Peter, Subbarao, G., Tiwari, T. P., Trethowan, R., Uauy, C.
  • Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals. (2024) Sigalas, Petros, Shewry, Peter, Riche, Andrew, Wingen, L., Feng, C., Siluveru, A., Chayut, N., Burridge, A., Uauy, C., Castle, March, Parmar, Saroj, Philp, C., Steele, David, Orford, S., Leverington-Waite, M., Cheng, S., Griffiths, S., Hawkesford, Malcolm
  • Comparing samples of grains and breads: Nutritional Benefits of Ancient Grains and Sourdough. (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf
  • “WAIT, do I need more fibre?” Exploring UK consumers dietary fibre-related awareness and white bread as a viable solution to promote subsequent intake. (2024) Norton, V., Wagstaff, C., Rodriguez Garcia, J., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Tindall, M. J., Lignou, S.
  • ‘Well on wheat?’ Project: Fewer abdominal complaints due to ancient grains? (2024) Brouns, F., Shewry, Peter, Jonkers, D. picture_as_pdf
  • Harnessing landrace diversity empowers wheat breeding. (2024) Cheng, S., Feng, C., Wingen, L. U., Cheng, H., Riche, Andrew, Jiang, M., Leverington-Waite, M., Huang, Z., Collier, S., Orford, S., Wang, X., Awal, R., Barker, G., O’Hara, T., Lister, C., Siluveru, A., Quiroz-Chávez, J., Ramírez-González, R. H., Bryant, R., Berry, S., Bansal, U., Bariana, H. S., Bennett, M. J., Bicego, B., Bilham, L., Brown, J. K. M., Burridge, A., Burt, C., Buurman, M., Castle, March, Chartrain, L., Chen, B., Denbel, W., Elkot, A. F., Fenwick, P., Feuerhelm, D., Foulkes, J., Gaju, O., Gauley, A., Gaurav, K., Hafeez, A. N., Han, R., Horler, R., Hou, J., Iqbal, M. S., Kerton, M., Kondic-Spica, A., Kowalski, A., Lage, J., Li, X., Liu, H., Liu, S., Lovegrove, Alison, Ma, L., Mumford, C., Parmar, Saroj, Philp, C., Playford, D., Przewieslik-Allen, A. M., Sarfraz, Z., Schafer, D., Shewry, Peter, Shi, Y., Slafer, G., Song, B., Song, B., Steele, David, Steuernagel, B., Tailby, P., Tyrrell, S., Waheed, A., Wamalwa, M. N., Wang, X., Wei, Y., Winfield, M., Wu, S., Wu, Y., Wulff, B. B. H., Xian, W., Xu, Y., Xu, Y., Yuan, Q., Zhang, X., Edwards, K. J., Dixon, L., Nicholson, P., Chayut, N., Hawkesford, Malcolm, Uauy, C., Sanders, D., Huang, S., Griffiths, S. picture_as_pdf
  • Challenges to Increasing Dietary Fiber in White Flour and Bread. (2024) Shewry, Peter, Prins, Anneke, Kosik, Ondrej, Lovegrove, Alison
  • Wheat, Bread, Gluten and Health - Where do we stand in 2024? (2024) Brouns, F., Shewry, Peter, Jonkers, D.
  • Preface to VSI “Increasing the use of cereal grains as sources of protein”. (2024) Shewry, Peter, Malalgoda, M., House, J. picture_as_pdf
  • Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter? (2024) De Graaf, M. C. G., Timmers, E., Bonekamp, B., Van Rooy, G., Witteman, B. J. M., Shewry, Peter, America, T., Keszthelyi, D., Brouns, F. J. P. H., Jonkers, D. M. A. E.
  • Can we increase the use of wheat and other cereals as sources of protein? (2024) Shewry, Peter
  • What do we really understand about wheat gluten structure and functionality? (2024) Shewry, Peter, Belton, P. S.
  • The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity - a randomised, double-blind, placebo-controlled, international, multicentre study. (2023) De Graaf, M. C. G., Lawton, C. L., Croden, F., Smolinska, A., Winkens, B., Hesselink, M. A. M., Van Rooy, G., Weegels, P. L., Shewry, Peter, Houghton, L. A., Witteman, B. J. M., Keszthelyi, D., Brouns, F. J. P. H., Dye, L., Jonkers, D. M. A. E. picture_as_pdf
  • Increasing fibre in white flour and bread: Implications for health and processing. (2023) Shewry, Peter, Joy, Edward, Segovia De La Revilla, L., Hansen, A., Brennan, J., Lovegrove, Alison
  • Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. (2023) Prins, Anneke, Shewry, Peter, Lovegrove, Alison
  • Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. (2023) Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Shi, Zhiqiang, Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S., Hawkesford, Malcolm
  • Collection of invited papers from the 20th ICC Conference 2022 "Future Challenges for Cereal Science and Technology" held in Vienna, 5-7 July 2022. (2023) Schleining, G., Schoenlechner, R., Zettel, V., Shewry, Peter
  • Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials. (2023) Shewry, Peter, Brouns, F., Dunn, Jack, Hood, Jess, Burridge, A. J., America, A. H. P., Gilissen, L., Proos-Huijsmans, Z. A. M., Van Straaten, J. P., Jonkers, D., Lazzeri, P. A., Ward, Jane, Lovegrove, Alison
  • Nitrogen uptake and remobilization from pre‑ and post‑anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions. (2023) Sharma, S., Kumar, T., Foulkes, M. J., Orford, S, Singh, A. M., Wingen, L. U., Venkatesh, K., Lekshmy, S. N., Mandal, P. K., Griffiths, S., Hawkesford, Malcolm, Shewry, Peter, Bentley, A. R., Pandey, R.
  • Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. (2023) Lovegrove, Alison, Dunn, Jack, Pellny, Till, Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, Jane, Brouns, F., Shewry, Peter
  • A stealth health approach to dietary fibre. (2022) Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, Alison, Rose, D., Shewry, Peter, Wallace, R. picture_as_pdf
  • A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. (2022) Daly, M., Huang, X., Nitride, C., Tranquet, O., Rogers, A., Shewry, Peter, Gethings, L. A., Mills, E. N. C.
  • The location of iron and zinc in grain of conventional and biofortified lines of sorghum. (2022) Gaddameedi, Anil, Sheraz, S., Kumar, A., Li, K., Pellny, Till, Gupta, R., Wan, Yongfang, Moore, K. L., Shewry, Peter
  • Wheat grain proteins: past, present, and future. (2022) Shewry, Peter
  • Do gluten peptides stimulate weight gain in humans? (2022) Brouns, F., Shewry, Peter
  • Do ancient wheats contain less gluten than modern bread wheat? (2022) Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D., Shewry, Peter
  • Variation in the Content and Composition of Tocols in a Wheat Population. (2022) Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, Peter, Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z., Rakszegi, M.
  • Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. (2022) Lafiandra, D., Shewry, Peter picture_as_pdf
  • Wheat glutenin polymers 1. structure, assembly and properties. (2022) Lafiandra, D., Shewry, Peter
  • Localisation of iron and zinc in grain of biofortified wheat. (2022) Wan, Yongfang, Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, Malcolm, Shewry, Peter
  • Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. (2022) Snell, P., Wilkinson, Mark, Taylor, G. J., Hall, S., Sharma, S., Sirijovski, N., Hansson, M., Shewry, Peter, Hofvander, P., Grimberg, A.
  • Is bread bad for health? (2022) Brouns, F., Geisslitz, S., Shewry, Peter picture_as_pdf
  • Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. (2022) Hayes, P., Howitt, C. A., Shewry, Peter
  • Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. (2022) Geisslitz, S., Weegels, P., Shewry, Peter, Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D’Amico, S., Larre, C., Brouns, F.
  • Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. (2022) Shewry, Peter, Lovegrove, Alison, Wingen, L. U., Griffiths, S.
  • Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. (2021) Shewry, Peter, America, A. H. P., Lovegrove, Alison, Wood, Abby, Plummer, Amy, Hood, Jess, Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, Jane, Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D., Brouns, F.
  • The Contribution of Wheat to Human Nutrition and Health. (2021) Shewry, Peter
  • RNAi suppression of xylan synthase genes in wheat starchy endosperm. (2021) Wilkinson, Mark, Kosik, Ondrej, Halsey, Kirstie, Walpole, Hannah, Evans, J., Wood, A. J., Ward, Jane, Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter description
  • High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. (2021) Wang, Yan, Shewry, Peter, Hawkesford, Malcolm, Qi, P., Wan, Yongfang picture_as_pdf
  • Wheat ATIs : Characteristics and Role in Human Disease. (2021) Geisslitz, S., Shewry, Peter, Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D’Amico, S., De Giorgio, R., Gilissen, L, Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larre, C., Masci, S., Mills, C., Moller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V., Weegels, P. L.
  • Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. (2021) Sheraz, S., Wan, Yongfang, Venter, Eudri, Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M, Shewry, Peter, Moore, K. L., Balk, J
  • Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. (2021) Wan, Yongfang, Wang, Yan, Shi, Zhiqiang, Rentsch, D., Ward, Jane, Hassall, Kirsty, Sparks, Caroline, Huttly, Alison, Buchner, Peter, Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
  • Nitrogen challenges and opportunities for agricultural and environmental science in India. (2021) Moring, A., Hooda, S., Raghuram, N., Adhya, T. K., Ahmad, A., Bandyopadhyay, S. K., Barsby, T., Beig, G., Bentley, A., Bhatia, A., Dragosits, U., Drewer, J., Foulkes, J., Ghude, S. D., Gupta, R., Jain, N., Kumar, D., Kumar, R. M., Ladha, J. K., Mandal, P. K., Neeraja, C. N., Pandey, R., Pathak, H., Pawar, P., Pellny, Till, Poole, P., Price, A., Rao, D.L.N., Reay, D. S., Singh, N. K., Sinha, S. K., Srivastava, R. K., Shewry, Peter, Smith, J., Steadman, C. E., Subrahmanyam, D., Surekha, K., Venkatesh, K., Varinderpal-Singh., Uwizeye, A., Vieno, M., Sutton, M. A.
  • The role of gene flow and chromosomal instability in shaping the bread wheat genome. (2021) Przewieslik-Allen, A. M., Wilkinson, P. A., Burridge, A. J., Winfield, M. O., Dai, X., Beaumont, M., King, J., Yang, C-Y., Griffiths, S., Wingen, L. U., Horsnell, R., Bentley, A. R., Shewry, Peter, Barker, G. L. A., Edwards, K. J. picture_as_pdf
  • Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. (2021) Gonzalez-Thuillier, Irene, Pellny, Till, Tosi, P., Mitchell, Rowan, Haslam, Richard, Shewry, Peter
  • Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (2020) Kosik, Ondrej, Romero, Marissa, Bandonill, Evelyn, Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, Peter, Lovegrove, Alison picture_as_pdf
  • Do modern types of wheat have lower quality for human health? (2020) Shewry, Peter, Hassall, Kirsty, Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, Jane, Lovegrove, Alison
  • Improving starch and fibre in wheat grain for human health. (2020) Shewry, Peter, Hazard, B., Lovegrove, Alison, Uauy, C.
  • Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. (2020) Turner, A. L., Michaelson, Louise, Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf
  • Strategies to improve wheat for human health. (2020) Hazard, B., Trafford, K., Lovegrove, Alison, Griffiths, S., Uauy, C., Shewry, Peter picture_as_pdf
  • Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. (2020) Daly, M., Bromilow, S. N., Nitride, C., Shewry, Peter, Gethings, L. A., Mills, E. N. C
  • Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat. (2020) Rakzegi, M., Molnar, I., Darko, E., Tiwari, V. K., Shewry, Peter
  • Genetic variation and heritability of grain protein deviation in European wheat genotypes. (2020) Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, Abby, Riche, Andrew, Hussain, Abrar, Griffiths, S., Hawkesford, Malcolm, Shewry, Peter
  • Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. (2020) Min, Byoung, Salt, L., Wilde, P., Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, Richard, Griffiths, S., Shewry, Peter
  • The contribution of fiber components to water absorption of wheat grown in the UK. (2020) Lovegrove, Alison, Wood, Abby, Hassall, Kirsty, Howes, L., Poole, M, Tosie, P., Shewry, Peter
  • Substantial increase in yield predicted by wheat ideotypes for Europe under future climate. (2020) Senapati, Nimai, Griffiths, S, Hawkesford, Malcolm, Shewry, Peter, Semenov, Mikhail
  • Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. (2020) Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, Peter, Spencer, J. P. E.
  • Modern Wheat. (2020) Shewry, Peter, Lovegrove, Alison
  • Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1. (2020) Grimberg, A., Wilkinson, Mark, Snell, P., De Vos, R. P., Gonzalez-Thuillier, Irene, Tawfike, Ahmed, Ward, Jane, Carlsson, A. S., Shewry, Peter, Hofvander, P.
  • Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. (2020) Pellny, Till, Wood, Abby, Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Shewry, Peter, Lovegrove, Alison, Phillips, Andy, Mitchell, Rowan
  • Stability analysis of wheat lines with increased level of arabinoxylan. (2020) Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, Alison, Shewry, Peter, Lang, L., Bedo, Z., Vida, G., Rakszegi, M.
  • Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. (2020) Lovegrove, Alison, Pellny, Till, Hassall, Kirsty, Plummer, Amy, Wood, Abby, Bellisai, Alice, Przewieslik-Allen, A., Burridge, A. J., Ward, Jane, Shewry, Peter
  • Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. (2020) Khokhar, J. S., King, J., King, I. P., Young, S. D., Foulkes, M. J., De Silva, J., Weerasinghe, M., Mossa, A., Griffiths, S., Riche, Andrew, Hawkesford, Malcolm, Shewry, Peter, Broadley, M. R.
  • Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. (2020) Lovegrove, Alison, Wingen, L. U., Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan, Hassall, Kirsty, Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, Till, Shewry, Peter, Griffiths, S.
  • Comparative prebiotic activity of mixtures of cereal grain polysaccharides. (2019) Harris, Suzanne, Monteagudo‑Mera, A., Kosik, Ondrej, Charalampopoulos, D., Shewry, Peter, Lovegrove, Alison
  • Spatial distribution of functional components in the starchy endosperm of wheat grains. (2019) Shewry, Peter, Wan, Yongfang, Hawkesford, Malcolm, Tosi, P.
  • Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS. (2019) Dellaquila, Cat, Neal, Andy, Shewry, Peter
  • Improving Rice Dietary Fibre Content and Consumption for Human Health. (2019) Lovegrove, Alison, Kosik, Ondrej, Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N., Shewry, Peter
  • Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. (2019) Rustgi, S., Shewry, Peter, Brouns, F., Deleu, L. J., Delcour, J. A
  • Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. (2019) Rodriguez-Ramiro, I., Dellaquila, Cat, Ward, Jane, Neal, Andy, Bruggaber, S. F. A, Shewry, Peter, Fairweather-Tail, S.
  • Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019) Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm
  • Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? (2019) Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, Peter, Spencer, J. P. E.
  • Exploring the role of cereal dietary fiber in digestion. (2019) Gouseti, O., Lovegrove, Alison, Kosik, Ondrej, Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, Peter, Bakalis, S. picture_as_pdf
  • What is gluten- why is it special? (2019) Shewry, Peter
  • Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. (2019) Harris, Suzanne, Powers, Stephen, Monteagudo-Mera, A., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
  • Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. (2019) Rakszegi, M., Darkó, E., Lovegrove, Alison, Molnár, M., Lang, L., Bedő, Z, Molnár-Láng, M., Shewry, Peter
  • Improving wheat as a source of iron and zinc for global nutrition. (2019) Balk, J., Connorton, J. M., Wan, Yongfang, Lovegrove, Alison, Moore, K. L., Uauy, C., Sharp, P. A., Shewry, Peter
  • Adverse Reactions to Wheat or Wheat Components. (2019) Brouns, F., Van Rooy, G., Shewry, Peter, Rustgi, S., Jonkers, D. picture_as_pdf
  • Advances in sorghum and millet research special issue. (2018) Shewry, Peter
  • Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. (2018) Tosi, P., He, J., Lovegrove, Alison, Gonzalez-Thuillier, Irene, Penson, S., Shewry, Peter
  • Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. (2018) Monteagudo-Mera, A., Chatzifragkou, A, Kosik, Ondrej, Gibson, G., Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
  • Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. (2018) Prabhakumari, P., Chatzifragkou, A., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D picture_as_pdf
  • Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. (2018) Shewry, Peter, Rakszegi, M., Lovegrove, Alison, Amos, D., Corol, Delia, Tawfike, Ahmed, Miko, P., Ward, Jane
  • The stage of seed development influences iron bioavailability in pea (Pisum sativum L.). (2018) Moore, K. L., Rodriguez-Ramiro, I., Jones, E. R., Jones, E. J., Rodriguez-Celma, J., Halsey, Kirstie, Domoney, C., Shewry, Peter, Fairweather-Tait, S., Balk, J.
  • Major research prize awarded to wheat researchers. (2018) Shewry, Peter
  • UK researchers receive prestigious award for work on wheat genomics. (2018) Shewry, Peter
  • Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. (2017) De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison
  • Development and characterization of wheat lines with increased levels of arabinoxylan. (2017) Tremmel-Bede, K., Lang, L., Torok, K., Tomoskozi, S, Vida, G, Shewry, Peter, Bedo, Z., Rakszegi, M. picture_as_pdf
  • Do ancient types of wheat have health benefits compared with modern bread wheat? (2017) Shewry, Peter picture_as_pdf
  • Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. (2017) Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, Alison, Shewry, Peter, Spencer, J. P. E.
  • Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. (2017) De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison
  • Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. (2017) Rakszegi, M., Molnár, I., Lovegrove, Alison, Darkó, E., Farkas, A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M., Shewry, Peter
  • Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. (2017) Salt, L. J., Gonzalez-Thuillier, Irene, Chope, G., Penson, S., Tosi, P., Haslam, Richard, Skeggs, P. K., Shewry, Peter, Wilde, P. J.
  • Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). (2017) Shewry, Peter, Koksel, H., Scanlon, M. G., Campbell, G. M. picture_as_pdf
  • Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017) Min, Byoung, Gonzalez-Thuillier, Irene, Powers, Stephen, Wilde, P. J., Shewry, Peter, Haslam, Richard picture_as_pdf
  • Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. (2017) De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, Alison, Shewry, Peter, Flagella, Z.
  • A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. (2017) Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, Peter, Langridge, J. I., Clare Mills, E. N.
  • Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. (2017) Freeman, Jackie, Ward, Jane, Kosik, Ondrej, Lovegrove, Alison, Wilkinson, Mark, Shewry, Peter, Mitchell, Rowan
  • The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017) Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, Stephen, Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter
  • Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. (2017) Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, Peter, Fairweather-Tait, S.
  • Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. (2017) Shewry, Peter, Corol, Delia, Jones, Huw, Beale, Mike, Ward, Jane
  • Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition. (2017) Bromilow, S. N. L., Gethings, L. A., Langridge, J. I., Shewry, Peter, Buckley, M., Bromley, M. J., Mills, E. N. C.
  • Changes in the arabinoxylan fraction of wheat grain during alcohol production. (2016) Kosik, Ondrej, Powers, Stephen, Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, Peter, Lovegrove, Alison
  • Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. (2016) Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, Peter, Ward, Jane, Garg, L., Welch, R. W.
  • 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain. (2016) Corol, Delia, Ravel, C., Rakszegi, M., Charmet, G., Bedo, Z., Beale, Mike, Shewry, Peter, Ward, Jane
  • Do we need to worry about eating wheat? (2016) Shewry, Peter, Hey, S. J.
  • Editorial: Journal of Cereal Science. (2016) Shewry, Peter
  • Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. (2016) Freeman, Jackie, Lovegrove, Alison, Wilkinson, Mark, Saulnier, L., Shewry, Peter, Mitchell, Rowan
  • Improving wheat to remove coeliac epitopes but retain functionality. (2016) Shewry, Peter, Tatham, A. S.
  • Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. (2016) Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, Peter, Mosleth, E. F., Uhlen, A. K. picture_as_pdf
  • Is modern wheat bad for health? (2016) Shewry, Peter, Pellny, Till, Lovegrove, Alison
  • Planting seeds for the future of food. (2016) Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, Maurice M, Oniang'o, R. K., Sanginga, N., Shewry, Peter, Roulin, A.
  • The dynamics of protein body formation in developing wheat grain. (2016) Moore, K. L., Tosi, P., Palmer, R., Hawkesford, Malcolm, Grovenor, C. R. M., Shewry, Peter
  • Extractability and characteristics of proteins deriving from wheat DDGS. (2015) Chatzifragkou, A., Prabhakumari, P. C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
  • Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). (2015) Chatzifragkou, A., Kosik, Ondrej, Prabhakumari, P. C., Lovegrove, Alison, Frazier, R. A., Shewry, Peter, Charalampopoulos, D. picture_as_pdf
  • G-fibre cell wall development in willow stems during tension wood induction. (2015) Gritsch, C., Wan, Yongfang, Mitchell, Rowan, Shewry, Peter, Hanley, Steve, Karp, Angela
  • The contribution of wheat to human diet and health. (2015) Shewry, Peter, Hey, S.
  • Role of polysaccharides in food, digestion, and health. (2015) Lovegrove, Alison, Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R., Shewry, Peter
  • Differential expression of two barley SNF1-related protein-kinase genes. (2015) Hannappel, U., Vicentecarbajosa, J., Barker, J. H. A., Shewry, Peter, Halford, Nigel picture_as_pdf
  • Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. (2015) Palmer, R., Cornuault, V., Marcus, S. E., Knox, J. P., Shewry, Peter, Tosi, P.
  • Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. (2015) Ward, Jane, Rakszegi, M., Bedo, Z., Shewry, Peter, Mackay, I.
  • Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. (2015) Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, Peter, Bakalis, S., Padfield, P., Mills, E. N. C.
  • Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. (2015) Gonzalez-Thuillier, Irene, Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, Stephen, Ward, Jane, Wilde, P., Shewry, Peter, Haslam, Richard
  • Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content. (2015) Xue, Y-F., Xia, H-Y., McGrath, Steve, Shewry, Peter, Zhao, Fangjie picture_as_pdf
  • Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? (2015) Shewry, Peter, Hey, S.
  • Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. (2015) Pirgozliev, V., Rose, S. P., Pellny, Till, Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, Peter, Lovegrove, Alison
  • Improving the health benefits of bread. (2015) Shewry, Peter
  • Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). (2015) Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, Peter, Mosleth, E. F., Uhlen, A. K. picture_as_pdf
  • Our daily bread. (2015) Shewry, Peter, Lovegrove, Alison, Pellny, Till
  • Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. (2015) Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., Von Reding, W., Shewry, Peter, Ward, Jane, Welch, R. W. picture_as_pdf
  • A call to action - The cereal foods supply chain must share responsibility for public health. (2015) Brouns, F., Gilissen, L., Shewry, Peter, Van Straaten, F. picture_as_pdf
  • A novel approach to identify genes that determine grain protein deviation in cereals. (2015) Mosleth, E. F., Wan, Yongfang, Lysenko, Artem, Chope, G. A., Penson, S. P., Shewry, Peter, Hawkesford, Malcolm
  • The war on wheat. (2015) Brouns, F., Gilissen, L., Shewry, Peter, Van Straaten, F.
  • Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. (2014) Wan, Yongfang, Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, Keywan, Jones, Huw, Dupree, P., Karp, Angela, Shewry, Peter, Mitchell, Rowan
  • Distribution and speciation of iron and zinc in grain of two wheat genotypes. (2014) Eagling, T., Neal, Andy, McGrath, Steve, Fairweather-Tait, S., Shewry, Peter, Zhao, Fangjie picture_as_pdf
  • Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. (2014) Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, Jane, Lovegrove, Alison, Shewry, Peter, Jones, H. E., Whitley, A. M., Gibson, G. R.
  • Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. (2014) Rakszegi, M., Lovegrove, Alison, Balla, K., Lang, L., Bedo, Z., Veisz, O., Shewry, Peter picture_as_pdf
  • Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. (2014) Chope, G. A., Wan, Yongfang, Penson, S. P., Bhandari, D. G., Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
  • Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. (2014) Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, Steve, Shewry, Peter, Zhao, Fangjie picture_as_pdf
  • Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. (2014) Shewry, Peter, Lovegrove, Alison picture_as_pdf
  • Getting the most out of wheat. (2014) Shewry, Peter
  • Improving cereal grain carbohydrates for diet and health. (2014) Lafiandra, D., Riccardi, G., Shewry, Peter picture_as_pdf
  • Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. (2014) Eagling, T., Wawer, A. A., Shewry, Peter, Zhao, Fangjie, Fairweather-Tait, S. J.
  • Proteins. (2014) Shewry, Peter, Hamer, R.
  • Proteins. (2014) Shewry, Peter, Hamer, R. picture_as_pdf
  • Safety assessment of genetically modified plants with deliberately altered composition. (2014) Halford, Nigel, Hudson, E., Gimson, A., Weightman, R., Shewry, Peter, Tompkins, S.
  • The trafficking pathway of a wheat storage protein in transgenic rice endosperm. (2014) Oszvald, Maria, Tamas, L., Shewry, Peter, Tosi, P.
  • Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. (2013) Wan, Yongfang, Gritsch, C. S., Hawkesford, Malcolm, Shewry, Peter
  • Does wheat make us fat and sick? (2013) Brouns, F. J. P. H., Van Buul, V. J., Shewry, Peter
  • Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. (2013) Wilkinson, Mark, Castells, Nathalie, Shewry, Peter picture_as_pdf
  • Effect of dough mixing on wheat endosperm cell walls. (2013) Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, Peter, Mills, E. N. C.
  • Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. (2013) Molinari, H. B. C., Pellny, Till, Freeman, Jackie, Shewry, Peter, Mitchell, Rowan
  • Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain. (2013) Neal, Andy, Geraki, K., Borg, S., Quinn, P., Mosselmans, J. F., Brinch-Pedersen, H., Shewry, Peter picture_as_pdf
  • Lunasin in cereal seeds: what is the origin? (2013) Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter picture_as_pdf
  • Natural variation in grain composition of wheat and related cereals. (2013) Shewry, Peter, Hawkesford, Malcolm, Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z., Ward, Jane
  • RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. (2013) Lovegrove, Alison, Wilkinson, Mark, Freeman, Jackie, Pellny, Till, Tosi, P., Saulnier, L., Shewry, Peter, Mitchell, Rowan
  • Spatial patterns of gluten protein and polymer distribution in wheat grain. (2013) He, J., Penson, S., Powers, Stephen, Hawes, C., Shewry, Peter, Tosi, P.
  • A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. (2013) Wan, Yongfang, Shewry, Peter, Hawkesford, Malcolm
  • Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. (2012) Berecz, B., Mills, E. N. C., Paradi, I., Lang, F., Tamas, L., Shewry, Peter, Mackie, A. R. picture_as_pdf
  • Preface (to EuroCereal 2011 special issue). (2012) Shewry, Peter, Penson, S.
  • Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. (2012) Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A-M., Nystrom, L., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, Jane, Shewry, Peter, Aman, P. picture_as_pdf
  • Improving the nutritional quality and health benefits of wheat. (2012) Shewry, Peter, Lafiandra, D., Bedo, Z. picture_as_pdf
  • High-throughput NMR assessment of the tertiary structure of food allergens. (2012) Alessandri, S., Sancho, A., Vieths, S., Mills, C. E. N., Wal, J-M., Shewry, Peter, Rigby, N., Hoffmann-Sommergruber, K.
  • Preface to special issue on grain development. (2012) Shewry, Peter, Lafiandra, D.
  • Isolation and characterization of Viviparous-1 haplotypes in wheat related species. (2012) Sun, Y. W., Yang, Y., Shewry, Peter, Jones, Huw, Xia, L-Q. picture_as_pdf
  • Developing new types of wheat with enhanced health benefits. (2012) Shewry, Peter, Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C., Ward, Jane picture_as_pdf
  • Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. (2012) Pellny, Till, Lovegrove, Alison, Freeman, Jackie, Tosi, P., Love, C. G., Knox, J. P., Shewry, Peter, Mitchell, Rowan
  • Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain. (2012) Gooding, M. J., Fan, M., McGrath, Steve, Shewry, Peter, Zhao, Fangjie picture_as_pdf
  • Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. (2012) Holopainen, U. R. M., Wilhelmson, A., Home, S., Poutanen, K., Shewry, Peter picture_as_pdf
  • Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. (2012) Corol, Delia, Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, Mike, Shewry, Peter, Ward, Jane
  • Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. (2012) Shewry, Peter, Ward, Jane
  • In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides. (2012) Skavland, J., Shewry, Peter, Marsh, J., Geisner, B., Marcusson, J. A. picture_as_pdf
  • Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. (2012) Moore, K. L., Zhao, Fangjie, Gritsch, C. S., Tosi, P., Hawkesford, Malcolm, McGrath, Steve, Shewry, Peter, Grovenor, C. R. M. picture_as_pdf
  • Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. (2012) Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, Alison, Shewry, Peter picture_as_pdf
  • Preface to HEALTHGRAIN: exploiting the health benefits of wholegrain cereals (Special issue). (2012) Shewry, Peter
  • The S-poor prolamins of wheat, barley and rye: revisited. (2012) Tatham, A. S., Shewry, Peter picture_as_pdf
  • Shortcomings in wheat yield predictions. (2012) Semenov, Mikhail, Mitchell, Rowan, Whitmore, Andy, Hawkesford, Malcolm, Parry, Martin, Shewry, Peter picture_as_pdf
  • Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. (2012) Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, Peter, Mills, E. N. C. picture_as_pdf
  • The World Wheat Book, Volume 2. A History of Wheat Breeding. (2012) Shewry, Peter
  • An integrated study of grain development of wheat (cv. Hereward). (2011) Shewry, Peter, Mitchell, Rowan, Tosi, P., Wan, Yongfang, Toscano-Underwood, C., Lovegrove, Alison, Freeman, Jackie, Toole, G. A., Mills, E. N. C., Ward, Jane picture_as_pdf
  • Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. (2011) Anders, N., Wilkinson, Mark, Lovegrove, Alison, Freeman, Jackie, Tryfona, T., Pellny, Till, Weimar, T., Mortimer, J. C., Stott, K., Baker, J. M., Defoin-Platel, M., Shewry, Peter, Dupree, P., Mitchell, Rowan
  • Profiling of intact wheat arabinoxylans by spectroscopy. (2011) Le Gall, G., Shewry, Peter, Mills, E. N. C., Toole, G. A. html
  • Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. (2011) Semenov, Mikhail, Shewry, Peter
  • Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm. (2011) Sun, Y. W., Jones, Huw, Yang, Y., Dreisigacker, S., Li, S. M., Chen, X. M., Shewry, Peter, Xia, L-Q. picture_as_pdf
  • Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. (2011) Tosi, P., Gritsch, C. S., He, J., Shewry, Peter
  • Suppression of gliadins results in altered protein body morphology in wheat. (2011) Gil-Humanes, J., Piston, F., Shewry, Peter, Tosi, P., Barro, F.
  • Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). (2011) Shewry, Peter
  • Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009. (2011) Shewry, Peter
  • Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. (2011) Konarev, A. V., Beaudoin, Frederic, Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, Peter, Lovegrove, Alison
  • Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). (2011) Quraishi, U. M., Murat, F., Abrouk, M., Pont, C., Confolent, C., Oury, F. X., Ward, Jane, Boros, D., Gebruers, K., Delcour, J. A., Courtin, C. M., Bedo, Z., Saulnier, L., Guillon, F., Balzergue, S., Shewry, Peter, Feuillet, C., Charmet, G., Salse, J. picture_as_pdf
  • Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. (2011) Marsh, J. T., Tryfona, T., Powers, Stephen, Stephens, E., Dupree, P., Shewry, Peter, Lovegrove, Alison
  • Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length. (2011) Haward, S. J., Shewry, Peter, Marsh, J., Miles, M. J., Mcmaster, T. J. picture_as_pdf
  • Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. (2011) Shewry, Peter, Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, Jane
  • Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. (2011) Rosen, L. A. H., Ostman, E. M., Shewry, Peter, Ward, Jane, Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z., Bjorck, I. M. E.
  • Recent developments in modifying crops and agronomic practice to improve human health. (2011) Zhao, Fangjie, Shewry, Peter
  • Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. (2011) Shewry, Peter, Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z., Ward, Jane
  • Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. (2011) Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, Peter, Mills, E. N. C.
  • Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. (2011) Kuktaite, R., Plivelic, T. S., Cerenius, Y., Hedenqvist., M. S., Gallstedt, M., Marttila, S., Ignell, R., Popineau, Y., Tranquet, O., Shewry, Peter, Johansson, E.
  • Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat. (2011) Freeman, Jackie, Sparks, Caroline, West, J., Shewry, Peter, Jones, Huw
  • Carbohydrate structural analysis of wheat flour arabinogalactan protein. (2010) Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, Alison, Tsumuraya, Y., Shewry, Peter, Stephens, E., Dupree, P. picture_as_pdf
  • Accumulation, distribution and speciation of arsenic in wheat grain. (2010) Zhao, Fangjie, Stroud, Jacqueline, Eagling, T., Dunham, Sarah, McGrath, Steve, Shewry, Peter picture_as_pdf
  • Authentication of food allergen quality by physicochemical and immunological methods. (2010) Sancho, A. I., Hoffmann-Sommergruber, K., Alessandri, S., Conti, A., Giuffrida, M. G., Shewry, Peter, Jensen, B. M., Skov, P., Vieths, S.
  • Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. (2010) Shewry, Peter
  • Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. (2010) Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R., Shewry, Peter
  • Come back GM: all is forgiven! (2010) Shewry, Peter
  • Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program. (2010) Rakszegi, M., Kisgyorgy, B. N., Tearall, K., Shewry, Peter, Lang, L., Phillips, Andy, Bedo, Z.
  • Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. (2010) Nemeth, C., Freeman, Jackie, Jones, Huw, Sparks, Caroline, Pellny, Till, Wilkinson, Mark, Dunwell, J., Andersson, A. A. M., Aman, P., Guillon, F., Saulnier, L., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • Effects of crop nutrition on wheat grain composition and end use quality. (2010) Godfrey, D., Hawkesford, Malcolm, Powers, Stephen, Millar, S., Shewry, Peter
  • Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. (2010) Fernandez-Orozco, R., Li, L., Harflett, Claudia, Shewry, Peter, Ward, Jane picture_as_pdf
  • Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. (2010) Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z., Ward, Jane
  • Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. (2010) Wang, Y., Li, Y., Zhang, L., Gao, X., Miao, Y., Wang, C., Yang, G., Shewry, Peter, He, G. picture_as_pdf
  • Free amino acids and sugars in rye grain: implications for acrylamide formation. (2010) Curtis, T. Y., Powers, Stephen, Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, Martin, Rakszegi, M., Bedo, Z., Shewry, Peter, Halford, Nigel
  • Future prospects for the analysis of bioactive components in cereal grain. (2010) Ward, Jane, Shewry, Peter
  • The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. (2010) Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, Jane
  • Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein. (2010) Chen, P., Li, R., Zhou, R., He, G., Shewry, Peter
  • Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. (2010) Stroud, Jacqueline, Zhao, Fangjie, Buchner, Peter, Shinmachi, F., McGrath, Steve, Abecassis, J., Hawkesford, Malcolm, Shewry, Peter
  • Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. (2010) Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, Alison, Morati, M., Versteeg, S., Schilte, P., Shewry, Peter, Arlorio, M., Van Ree, R.
  • More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. (2010) Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J. W., Ranieri, R.
  • NanoSIMS analysis of arsenic and selenium in cereal grain. (2010) Moore, K. L., Schroder, M., Lombi, E., Zhao, Fangjie, McGrath, Steve, Hawkesford, Malcolm, Shewry, Peter, Grovenor, C. R. M.
  • Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. (2010) Leon, E., Piston, F., Aouni, R., Shewry, Peter, Rosell, C. M., Martin, A., Barro, F.
  • Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. (2010) Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Martin, A., Barro, F.
  • Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. (2010) Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, Peter, Mackie, A. R.
  • Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. (2010) Toole, G. A., Le Gall, G., Colquhoun, I. J., Nemeth, C., Saulnier, L., Lovegrove, Alison, Pellny, Till, Wilkinson, Mark, Freeman, Jackie, Mitchell, Rowan, Mills, E. N. C., Shewry, Peter picture_as_pdf
  • The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. (2010) Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J., Sancho, A. I., Abdullah, S. U., Mackie, A. R., Shewry, Peter, Smith, L. J., Mills, E. N. C.
  • Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. (2009) Haward, S. J., Shewry, Peter, Miles, M. J., Mcmaster, T. J. picture_as_pdf
  • Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). (2009) Shewry, Peter
  • Structure and heterogeneity of gliadin: a hydrodynamic evaluation. (2009) Ang, S., Kogulanathan, J., Morris, G. A., Kok, M. S., Shewry, Peter, Tatham, A. S., Adams, G. G., Rowe, A. J., Harding, S. E. picture_as_pdf
  • The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health. (2009) Shewry, Peter
  • Storage product synthesis and accumulation in developing grains of wheat. (2009) Shewry, Peter, Toscano-Underwood, C., Wan, Yongfang, Lovegrove, Alison, Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K., Mitchell, Rowan picture_as_pdf
  • Pru p 3 as a marker for symptom severity for patients with a peach allergy in a birch pollen environment. (2009) Gaier, S., Oberhuber, C., Hemmer, W., Radauer, C., Rigby, N. M., Marsh, J. T., Milles, C. E. N., Shewry, Peter, Hoffmann-Sommergruber, K. picture_as_pdf
  • Wheat. (2009) Shewry, Peter
  • Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.). (2009) Fang, J., Liu, Y., Luo, Jing, Wang, Y., Shewry, Peter, He, G.
  • Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii. (2009) Fang, J., Liu, Y., Zhang, C., Yang, G., Li, K., Shewry, Peter, He, G.
  • Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. (2009) Curtis, T. Y., Muttucumaru, N., Shewry, Peter, Parry, Martin, Powers, Stephen, Elmore, J. S., Mottram, D. S., Hook, S., Halford, Nigel
  • Identifying traits to improve the nitrogen economy of wheat: recent advances and future prospects. (2009) Foulkes, M. J., Hawkesford, Malcolm, Barraclough, P. B., Holdsworth, M. J., Kerr, S., Kightley, S., Shewry, Peter picture_as_pdf
  • Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. (2009) Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Barro, F.
  • Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. (2009) Rakszegi, M., Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Kovacs, G., Bedo, Z., Shewry, Peter
  • Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling. (2009) Toole, G. A., Barron, C., Le Gall, G., Colquhoun, I. J., Shewry, Peter, Mills, E. N. C.
  • Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. (2009) Shewry, Peter, Zhao, Fangjie, Gowa, G. B., Hawkins, N. J., Ward, Jane, Beale, Mike, Halford, Nigel, Parry, Martin, Abecassis, J.
  • Trafficking of storage proteins in developing grain of wheat. (2009) Tosi, P., Parker, M., Sanchis-Gritsch, Cristina, Carzaniga, R., Martin, B., Shewry, Peter picture_as_pdf
  • Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. (2009) Zhao, Fangjie, Su, Y. H., Dunham, Sarah, Rakszegi, M., Bedo, Z., McGrath, Steve, Shewry, Peter
  • A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. (2009) Wan, Yongfang, Toscano-Underwood, C., Toole, G., Skeggs, P., Zhu, T., Leverington, M., Griffiths, S., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Gezan, S. A., Welham, Sue, Snape, J., Mills, E. N. C., Mitchell, Rowan, Shewry, Peter
  • The HEALTHGRAIN cereal diversity screen: concept, results and prospects. (2008) Ward, Jane, Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter picture_as_pdf
  • Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. (2008) Poutanen, K., Shepherd, R., Shewry, Peter, Delcour, J. A., Bjorck, I., Van Der Kamp, J-W.
  • Allergens in wheat and related cereals. (2008) Tatham, A. S., Shewry, Peter
  • Cloning, expression and characterization of novel avenin-like genes in wheat and related species. (2008) Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, Peter, He, G.
  • Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. (2008) Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z., Shewry, Peter
  • Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development. (2008) Van Herpen, T. W. J. M., Riley, M., Sparks, Caroline, Jones, Huw, Gritsch, C., Dekking, E. H., Hamer, R. J., Bosch, D., Salentijn, E. M. J., Smulders, M. J. M., Shewry, Peter, Gilissen, L. J. W. J.
  • Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. (2008) Sancho, A. I., Gillabert, M., Tapp, H., Shewry, Peter, Skeggs, P. K., Mills, E. N. C.
  • Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. (2008) Georget, D. M. R., Toscano-Underwood, C., Powers, Stephen, Shewry, Peter, Belton, P. S.
  • Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties. (2008) Xia, L-Q., Ganal, M. W., Shewry, Peter, He, Z. H., Yang, Y., Roder, M. S.
  • Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. (2008) Wilkinson, Mark, Wan, Yongfang, Tosi, P., Leverington, M., Snape, J., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • In vitro fermentation of oat and barley derived beta-glucans by human faecal biota. (2008) Hughes, S. A., Shewry, Peter, Gibson, G. R., Mccleary, B. V., Rastall, R. A.
  • Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. (2008) Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H., Shewry, Peter
  • Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. (2008) Li, L., Shewry, Peter, Ward, Jane
  • Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. (2008) Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, Jane, Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, Peter, Aman, P.
  • Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. (2008) Shewry, Peter, Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z., Ward, Jane
  • Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. (2008) Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, Jane, Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter, Piironen, V.
  • Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. (2008) Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, Alison, Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K., Shewry, Peter
  • Purification and characterisation of relevant natural and recombinant apple allergens. (2008) Oberhuber, C., Ma, Y., Marsh, J., Rigby, N., Smole, U., Radauer, C., Alessandri, S., Briza, P., Zuidmeer, L., Maderegger, B., Himly, M., Sancho, A. I., Van Ree, R., Knulst, A., Ebner, C., Shewry, Peter, Mills, E. N. C., Wellner, K., Breiteneder, H., Hoffmann-Sommergruber, K., Bublin, M.
  • Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. (2008) Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, Alison, Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K., Shewry, Peter
  • Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. (2008) Konarev, A. V., Lovegrove, Alison, Shewry, Peter
  • Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. (2008) Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, Peter, Barro, F.
  • Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. (2008) Rakszegi, M., Pastori, G. M., Jones, Huw, Bekes, F., Butow, B., Lang, L., Bedo, Z., Shewry, Peter
  • Transcriptome analysis of grain development in hexaploid wheat. (2008) Wan, Yongfang, Poole, R. L., Huttly, Alison, Toscano-Underwood, C., Feeney, K., Welham, Sue, Gooding, M. J., Mills, C., Edwards, K. J., Shewry, Peter, Mitchell, Rowan
  • The origin and early development of wheat glutenin particles. (2008) Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, Jackie, America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, Peter, Hamer, R. J. picture_as_pdf
  • The purification and characterisation of allergenic hazelnut seed proteins. (2008) Rigby, N. M., Marsh, J., Sancho, A. I., Wellner, K., Akkerdaas, J., Van Ree, R., Knulst, A., Fernandez-Rivas, M., Brettlova, V., Schilte, P. P., Summer, C., Pumphrey, R., Shewry, Peter, Mills, E. N. C.
  • Are GM and conventionally bred cereals really different? (2007) Shewry, Peter, Baudo, M., Lovegrove, Alison, Powers, Stephen, Napier, Johnathan, Ward, Jane, Baker, J. M., Beale, Mike
  • Asparagine in plants. (2007) Lea, P. J., Sodek, L., Parry, Martin, Shewry, Peter, Halford, Nigel
  • D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat. (2007) Piston, F., Shewry, Peter, Barro, F.
  • Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province. (2007) Liu, Y., Xiong, Z-Y., He, Y-G., Shewry, Peter, He, G-Y.
  • Improving the protein content and composition of cereal grain. (2007) Shewry, Peter
  • In vitro fermentation by human fecal microflora of wheat arabinoxylans. (2007) Hughes, S. A., Shewry, Peter, Li, L., Gibson, G. R., Sanz, M. L., Rastall, R. A.
  • Isolation and characterization of Viviparous-1 genes in wheat cultivars with distinct ABA sensitivity and pre-harvest sprouting tolerance. (2007) Yang, Y., Ma, Y. Z., Xu, Z. S., Chen, X. M., He, Z. H., Yu, Z., Wilkinson, Mark, Jones, Huw, Shewry, Peter, Xia, L-Q.
  • Nematicidal effects of cysteine proteinases against sedentary plant parastic nematodes. (2007) Stepek, G., Curtis, Rosane, Kerry, B. R., Shewry, Peter, Clark, Suzanne, Lowe, A. E., Duce, I. R., Buttle, D. J., Behnke, J. M. picture_as_pdf
  • Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. (2007) Wiley, P. R., Tosi, P., Evrard, A., Lovegrove, Alison, Jones, Huw, Shewry, Peter
  • Properties and exploitation of oleosins. (2007) Capuano, F., Beaudoin, Frederic, Napier, Johnathan, Shewry, Peter
  • The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study. (2007) Toole, G. A., Wilson, R. H., Parker, M. L., Wellner, N. K., Wheeler, T. R., Shewry, Peter, Mills, E. N. C.
  • An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.). (2007) Conners, R., Konarev, A. V., Forsyth, J., Lovegrove, Alison, Marsh, J., Joseph-Horne, T., Shewry, Peter, Brady, R. L.
  • Preface to sorghum and millets reviews. (2006) Taylor, J., Shewry, Peter
  • Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior. (2006) Beale, Mike, Birkett, Mike, Bruce, Toby, Chamberlain, Keith, Field, Lin, Huttly, Alison, Martin, Janet, Parker, R., Phillips, Andy, Pickett, John, Prosser, I. M., Shewry, Peter, Smart, Lesley, Wadhams, L. J., Woodcock, Christine, Zhang, Yushu
  • A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. (2006) Mitchell, Rowan, Dupree, P., Shewry, Peter
  • Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. (2006) Shewry, Peter, Powers, Stephen, Field, J. M., Fido, R. J., Jones, Huw, Arnold, G. M., West, J., Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Bekes, F., Butow, B., Darlington, H.
  • Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein. (2006) Wellner, N., Marsh, J. T., Savage, A. W. J., Halford, Nigel, Shewry, Peter, Mills, E. N. C., Belton, P. S.
  • Essential amino acids. (2006) Shewry, Peter
  • Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. (2006) Muttucumaru, N., Halford, Nigel, Elmore, J. S., Dodson, A. T., Parry, Martin, Shewry, Peter, Mottram, D. S.
  • Harnessing sorghum and millet biotechnology for food and health. (2006) O'kennedy, M. M., Grootboom, A., Shewry, Peter
  • Healthgrain. (2006) Shewry, Peter
  • Heterologous expression and protein engineering of wheat gluten proteins. (2006) Tamas, L., Shewry, Peter
  • Kafirin structure and functionality. (2006) Belton, P. S., Delgadillo, I., Halford, Nigel, Shewry, Peter
  • Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. (2006) Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, Johnathan, Di Fonzo, N., Shewry, Peter, Perrotta, C.
  • Nanomechanical force measurements of gliadin protein interactions. (2006) Paananen, A., Tappura, K., Tatham, A. S., Fido, R., Shewry, Peter, Miles, M., Mcmaster, T. J.
  • Osborne fractions. (2006) Shewry, Peter
  • Protein superfamilies. (2006) Shewry, Peter
  • Proteins - non-storage. (2006) Shewry, Peter
  • Storage protein. (2006) Shewry, Peter
  • Storage protein - intolerance and allergies. (2006) Shewry, Peter
  • Storage protein - synthesis. (2006) Shewry, Peter
  • Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. (2006) Kan, Y., Wan, Yongfang, Beaudoin, Frederic, Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties. (2006) Shi, N-N., He, G-Y., Li, K-X., Jones, Huw, Shewry, Peter
  • Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. (2006) Baudo, M. M., Lyons, R., Powers, Stephen, Pastori, G. M., Edwards, K. J., Holdsworth, M. J., Shewry, Peter
  • A metabolomic study of substantial equivalence of field-grown genetically modified wheat. (2006) Baker, J. M., Hawkins, N. D., Ward, Jane, Lovegrove, Alison, Napier, Johnathan, Shewry, Peter, Beale, Mike
  • An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants. (2006) Zhang, J., Xiao, Q., Li, K., Chen, M., Chang, J., Luo, L., Li, Y., Liu, Y., Shewry, Peter, He, G.
  • The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach. (2006) Lin, J., Shewry, Peter, Archer, D. B., Beyer, K., Niggemann, B., Haas, H., Wilson, P., Alcocer, M. J. C.
  • Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. (2005) Chamba, E. B., Halford, Nigel, Forsyth, J., Wilkinson, Mark, Shewry, Peter picture_as_pdf
  • Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy. (2005) Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, Neil, Freeman, Jackie, Halford, Nigel, Shewry, Peter, Belton, P. S. picture_as_pdf
  • Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. (2005) Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K., Shewry, Peter
  • Comparative analysis of the D genome-encoded high-molecular weight sububits of glutenin. (2005) Wan, Yongfang, Yan, Z., Liu, K., Zheng, Y., D'ovidio, R., Shewry, Peter, Halford, Nigel, Wang, D.
  • DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. (2005) Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, Peter, Faccioli, P.
  • Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2. (2005) Forsyth, J. L., Beaudoin, Frederic, Halford, Nigel, Sessions, R. B., Clarke, A. R., Shewry, Peter
  • Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. (2005) He, G. Y., Jones, Huw, D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R., Shewry, Peter
  • Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality. (2005) Tosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, Johnathan, Shewry, Peter
  • Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes. (2005) Chen, M., Wilkinson, Mark, Tosi, P., He, G., Shewry, Peter
  • Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. (2005) Terzi, V., Pastori, G. M., Shewry, Peter, Di Fonzo, N., Stanca, A. M., Faccioli, P.
  • Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. (2005) Every, D., Sutton, K. H., Shewry, Peter, Tatham, A. S., Coolbear, T.
  • Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. (2005) Jenkins, J. A., Griffiths-Jones, S., Shewry, Peter, Breiteneder, H., Mills, E. N. C. picture_as_pdf
  • Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. (2005) Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, Peter, Bedo, Z.
  • Transgenic wheat: where do we stand after the first 12 years? (2005) Shewry, Peter, Jones, Huw
  • What do we know about plant food allergens? (2005) Jenkins, J. A., Sancho, A. I., Madsen, C., Shewry, Peter, Mills, E. N. C.
  • Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (hordeum vulgare). (2004) Kreis, M., Shewry, Peter, Forde, Brian, Rahman, S., Miflin, Benjamin J picture_as_pdf
  • Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars. (2004) Liu, Y., He, G-Y., Li, T-E., Chen, M-J., He, Y-G., Shewry, Peter
  • Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. (2004) Tosi, P., D'ovidio, R., Napier, Johnathan, Bekes, F., Shewry, Peter
  • Protein chemistry of dicotyledonous grains. (2004) Shewry, Peter
  • Protein synthesis and deposition. (2004) Shewry, Peter
  • Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties. (2004) Pantoja-Uceda, D., Shewry, Peter, Bruix, M., Tatham, A. S., Santoro, J., Rico, M.
  • Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. (2004) Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S., Shewry, Peter
  • The distribution of serine protease inhibitors in seeds of the Asteridae. (2004) Konarev, A. V., Griffin, J., Konechnaya, G. Y., Shewry, Peter
  • The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris. (2004) Lin, J., Fido, R. J., Shewry, Peter, Archer, D. B., Alcocer, M. J. C.
  • A transcriptomics resource for wheat functional genomics. (2004) Wilson, I. D., Barker, G. L. A., Beswick, R. W., Shepherd, S. K., Lu, C., Coghill, J. A., Edwards, D., Owen, P., Lyons, L., Parker, J. S., Lenton, J. R., Holdsworth, M. J., Shewry, Peter, Edwards, K. J.
  • Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties. (2003) Zhang, Yushu, Darlington, H., Jones, Huw, Halford, Nigel, Napier, Johnathan, Davey, M. R., Lazzeri, P. A., Shewry, Peter picture_as_pdf
  • Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. (2003) Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, Peter, Solomon, R. G., Bekes, F.
  • Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. (2003) Feeney, K. A., Heard, P. J., Zhao, Fangjie, Shewry, Peter
  • Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. (2003) Gooding, M. J., Ellis, R. H., Shewry, Peter, Schofield, J. D.
  • Food allergens of plant origin - their molecular and evolutionary relationships. (2003) Mills, E. N. C., Madsen, C., Shewry, Peter, Wichers, H. J.
  • Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. (2003) Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, Peter, Martin, A., Ballesteros, J.
  • Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes. (2003) Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, Peter, Ballesteros, J., Martin, A.
  • Genetics of wheat gluten proteins. (2003) Shewry, Peter, Halford, Nigel, Lafiandra, D.
  • Genotype-phenotype: narrowing the gap. (2003) Parry, Martin, Shewry, Peter
  • Identification of Primula fatty acid delta6-desaturases with n-3 substrate preferences. (2003) Sayanova, Olga, Beaudoin, Frederic, Michaelson, Louise, Shewry, Peter, Napier, Johnathan
  • Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. (2003) Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, Peter, Tatham, A. S.
  • Milling and baking properties of field grown wheat expressing HMW subunit transgenes. (2003) Darlington, H., Fido, R. F., Tatham, A. S., Jones, Huw, Salmon, S. E., Shewry, Peter
  • Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. (2003) Feeney, K. A., Wellner, N., Gilbert, S. M., Halford, Nigel, Tatham, A. S., Shewry, Peter, Belton, P. S.
  • Physiological characterization of 'stay green' mutants in durum wheat. (2003) Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, David, Napier, Johnathan, Shewry, Peter
  • Polymorphism and inheritance of methione-rich 2S albumins in sunflower. (2003) Anisimova, I. N., Konarev, Al. V., Gavrilova, V. A., Rozhkova, V. T., Fido, R. F., Tatham, A. S., Shewry, Peter
  • Proteins. (2003) Shewry, Peter
  • Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum ) which is associated with poor end use properties. (2003) Shewry, Peter, Gilbert, S. M., Savage, A. W. J., Tatham, A. S., Wan, Yongfang, Belton, P. S., Wellner, N., D'ovidio, R., Bekes, F., Halford, Nigel
  • Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. (2003) Cunsolo, V., Foti, S., Saletti, R., Gilbert, S. M., Tatham, A. S., Shewry, Peter
  • TaqMan PCR for detection of genetically modified durum wheat. (2003) Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, Johnathan, Shewry, Peter, Faccioli, P.
  • Transgene inheritance, segregation and expression in bread wheat. (2003) Rooke, L., Steele, S. H., Barcelo, P., Shewry, Peter, Lazzeri, P. A.
  • Tuber storage proteins. (2003) Shewry, Peter
  • The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. (2003) Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
  • The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. (2003) Shewry, Peter, Halford, Nigel, Tatham, A. S., Popineau, Y., Lafiandra, D., Belton, P. S.
  • Cereal seed storage proteins: structures, properties and role in grain utilization. (2002) Shewry, Peter, Halford, Nigel
  • Characterization and modelling of the hydrophobic domain of a sunflower oleosin. (2002) Alexander, L. G., Sessions, R. B., Clarke, A. R., Tatham, A. S., Shewry, Peter, Napier, Johnathan
  • Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). (2002) Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K., Shewry, Peter
  • Characterization of the emulsification properties of 2S albumins from sunflower seed. (2002) Burnett, G. R., Rigby, N. M., Mills, E. N. C., Belton, P. S., Fido, R. J., Tatham, A. S., Shewry, Peter
  • Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). (2002) Forsyth, J. L., Shewry, Peter
  • Comparative structures and properties of elastic proteins. (2002) Tatham, A. S., Shewry, Peter
  • Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS). (2002) Heard, P. J., Feeney, K. A., Allen, G. C., Shewry, Peter
  • Elastomeric proteins: structures, biomechanical properties and biological roles. (2002) Bailey, A. J., Macmillan, J., Shewry, Peter, Tatham, A. S.
  • Field evaluation and agronomic performance of transgenic wheat. (2002) Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, Peter, Martin, A., Ballesteros, J.
  • Interaction between protein allergens and model gastric emulsions. (2002) Burnett, G. R., Wickham, M., Fillery-Travis, A., Robertson, J. A., Belton, P. S., Gilbert, S. M., Tatham, A. S., Shewry, Peter, Mills, E. N. C. picture_as_pdf
  • Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry. (2002) Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S., Shewry, Peter
  • Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica. (2002) Wan, Yongfang, Wang, D., Shewry, Peter, Halford, Nigel
  • Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). (2002) Savage, A. W. J., Saletti, R., Foti, S., Shewry, Peter, Tatham, A. S.
  • Plant protein families and their relationships to food allergy. (2002) Shewry, Peter, Beaudoin, Frederic, Jenkins, J., Griffiths-Jones, S., Mills, E. N. C. picture_as_pdf
  • Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties. (2002) Konarev, A. V., Anisimova, I. N., Gavrilova, V. A., Vachrusheva, T. E., Konechnaya, G. Y., Lewis, M., Shewry, Peter
  • Study of high molecular weight wheat glutenin 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking. (2002) Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, Peter, Gil, A. M.
  • Study of wheat high molecular weight 1Dx5 subunit by C-13 and H-1 solid state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain. (2002) Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, Peter, Naito, A., Okuda, K., Saito, H., Gil, A. M.
  • Temperature-dependent binding of monoclonal antibodies to C hordein. (2002) Brett, G. M., Mills, E. N. C., Bacon, J., Wellner, N., Husain, R. D., Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
  • The structure and properties of gluten: an elastic protein from wheat grain. (2002) Shewry, Peter, Halford, Nigel, Belton, P. S., Tatham, A. S.
  • Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. (2001) Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
  • Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds. (2001) Luckett, S., Sessions, R. B., Michaelson, Louise, Naldrett, M. J., Clarke, A. R., Fido, R. J., Tatham, A. S., Shewry, Peter
  • Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seed. (2001) Lamacchia, C., Shewry, Peter, Di Fonzo, N., Forsyth, J. L., Harris, N., Lazzeri, P. A., Napier, Johnathan, Halford, Nigel, Barcelo, P.
  • Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley. (2001) Zhang, Yushu, Shewry, Peter, Jones, Huw, Barcelo, P., Lazzeri, P. A., Halford, Nigel
  • Genetic modification and plant food allergens: risks and benefits. (2001) Shewry, Peter, Tatham, A. S., Halford, Nigel picture_as_pdf
  • Identification and molecular characterisation of hordoindolines from barley grain. (2001) Darlington, H. F., Rouster, J., Hoffmann, L., Halford, Nigel, Shewry, Peter, Simpson, D. J.
  • Improving the end use properties of wheat by manipulating the grain protein composition. (2001) Shewry, Peter, Tatham, A. S., Fido, R., Jones, Huw, Barcelo, P., Lazzeri, P. A.
  • In vitro binding of puroindolines to wheat starch granules. (2001) Bloch, H. A., Darlington, H. F., Shewry, Peter
  • Manipulating cereal endosperm structure, development and composition to improve end-use properties. (2001) Shewry, Peter, Morell, M.
  • Molecular modeling of unusual spiral structure in elastomeric wheat seed protein. (2001) Parchment, O., Shewry, Peter, Tatham, A. S., Osguthorpe, D. J.
  • Mutagenesis and heterologous expression in yeast of a plant delta6-fatty acid desaturase. (2001) Sayanova, Olga, Beaudoin, Frederic, Libisch, B., Castel, A., Shewry, Peter, Napier, Johnathan
  • Nutritional control of storage protein synthesis in developing grain of wheat and barley. (2001) Shewry, Peter, Tatham, A. S., Halford, Nigel
  • Overview and prospects for cereal biotechnology. (2001) Shewry, Peter, Lazzeri, P. A., Edwards, K. J.
  • Plant food protein allergens - the role of structure and function in allergenic potential. (2001) Mills, E. N. C., Madsen, C., Shewry, Peter, Wichers, H. J.
  • Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. (2001) Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S., Shewry, Peter
  • Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein. (2001) Feeney, K. A., Tatham, A. S., Gilbert, S. M., Fido, R. J., Halford, Nigel, Shewry, Peter
  • Temporal and tissue localization of a cowpea (Vigna unguiculata ) cystatin. (2001) Flores, V. M. Q., Louro, R. P., Xavier-Filho, J., Barratt, D. H. P., Shewry, Peter, Fernandes, K. V. S.
  • Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project. (2001) Shewry, Peter, Popineau, Y., Lafiandra, D., Belton, P.
  • Wheat seed proteins exhibit a complex mechanism of protein elasticity. (2001) Tatham, A. S., Hayes, L., Shewry, Peter, Urry, D. W.
  • A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin. (2001) Alberti, E., Humpfer, E., Spraul, M., Gilbert, S. M., Tatham, A. S., Shewry, Peter, Gil, A. M.
  • The seed oleosins: structure, properties and biological role. (2001) Napier, Johnathan, Beaudoin, Frederic, Tatham, A. S., Alexander, L. G., Shewry, Peter
  • Chimeras of delta6-fatty acid and delta8-sphingolipid desaturases. (2000) Libisch, B., Michaelson, Louise, Lewis, M. J., Shewry, Peter, Napier, Johnathan picture_as_pdf
  • Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. (2000) Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, Peter, Tatham, A. S.
  • Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. (2000) Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
  • Elastomeric proteins: biological roles, structures and mechanisms. (2000) Tatham, A. S., Shewry, Peter
  • Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein. (2000) Gilbert, S. M., Wellner, N., Belton, P. S., Greenfield, J. A., Siligardi, G., Shewry, Peter, Tatham, A. S.
  • Genetically modified crops: methodology, benefits, regulation and public concerns. (2000) Halford, Nigel, Shewry, Peter
  • Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway. (2000) Beaudoin, Frederic, Michaelson, Louise, Hey, S. J., Lewis, M. J., Shewry, Peter, Sayanova, Olga, Napier, Johnathan
  • High-molecular-weight glutenin in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat. (2000) Wan, Yongfang, Liu, K., Wang, D., Shewry, Peter
  • Mutagenesis of the borage delta 6 fatty acid desaturase. (2000) Sayanova, Olga, Beaudoin, Frederic, Libisch, B., Shewry, Peter, Napier, Johnathan
  • Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties. (2000) Konarev, Al. V., Anisimova, I. N., Gavrilova, V. A., Rozhkova, V. T., Fido, R., Tatham, A. S., Shewry, Peter
  • Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. (2000) Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, Johnathan, Fido, R. J., Shewry, Peter, Paredes-Lopez, O.
  • Production of C20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans. (2000) Beaudoin, Frederic, Michaelson, Louise, Lewis, M. J., Shewry, Peter, Sayanova, Olga, Napier, Johnathan
  • Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. (2000) Alvarez, M. L., Guelman, S., Halford, Nigel, Lustig, S., Reggiardo, M. I., Ryabushkina, N., Shewry, Peter, Stein, J., Vallejos, R. H.
  • Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). (2000) Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S., Shewry, Peter
  • Accumulation of Delta(6)-unsaturated fatty acids in transgenic tobacco plants expressing a Delta(6)-desaturase from Borago officinalis. (1999) Sayanova, Olga, Davies, G. M., Smith, M. A., Griffiths, G., Stobart, A. K., Shewry, Peter, Napier, Johnathan
  • Atomic force microscopy of A-gliadin fibrils and in situ degradation. (1999) Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, Peter, Tatham, A. S.
  • Characterization and expression of a fatty acid desaturase from Borago officinalis. (1999) Sayanova, Olga, Shewry, Peter, Napier, Johnathan
  • Delta(6)-Unsaturated fatty acids in species and tissues of the Primulaceae. (1999) Sayanova, Olga, Napier, Johnathan, Shewry, Peter
  • Histidine-41 of the cytochrome b(5) domain of the borage Delta(6) fatty acid desaturase is essential for enzyme activity. (1999) Sayanova, Olga, Shewry, Peter, Napier, Johnathan
  • Improving plant product quality. (1999) Miflin, Benjamin J, Napier, Johnathan, Shewry, Peter picture_as_pdf
  • Responses of breadmaking quality to sulphur in three wheat varieties. (1999) Zhao, Fangjie, Salmon, S. E., Withers, P. J. A., Evans, E. J., Monaghan, J. M., Shewry, Peter, McGrath, Steve
  • Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality. (1999) He, G. Y., Rooke, L., Steele, Sue, Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, Peter, Lazzeri, P. A.
  • Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. (1999) Zhao, Fangjie, Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, Peter, McGrath, Steve
  • The accumulation of triacylglycerols within the endoplasmic reticulum of developing seeds of Helianthus annuus. (1999) Lacey, D. J., Beaudoin, Frederic, Dempsey, C. E., Shewry, Peter, Napier, Johnathan
  • The localization and expression of the class II starch synthases of wheat. (1999) Li, Z. Y., Chu, X. S., Mouille, G., Yan, L. L., Kosar-Hashemi, B., Hey, S., Napier, Johnathan, Shewry, Peter, Clarke, B., Appels, R., Morell, M. K., Rahman, S.
  • The synthesis processing and deposition of gluten proteins in the developing wheat grain. (1999) Shewry, Peter picture_as_pdf
  • Identification of a Caenorhabditis elegans Delta(6)-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae. (1998) Napier, Johnathan, Hey, S. J., Lacey, D. J., Shewry, Peter
  • Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.). (1998) Lacey, D. J., Wellner, N., Beaudoin, Frederic, Napier, Johnathan, Shewry, Peter
  • Synthesis of storage reserves in developing seeds of sunflower. (1998) Mazhar, H., Quayle, R., Fido, R. J., Stobart, A. K., Napier, Johnathan, Shewry, Peter
  • Transformation of wheat with high molecular weight subunit genes results in improved functional properties. (1997) Barro, F., Rooke, L., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Lazzeri, P. A., Shewry, Peter, Barcelo, P. picture_as_pdf
  • Biotechnology of wheat quality. (1997) Shewry, Peter, Tatham, A. S., Lazzeri, P. A.
  • Evening primrose oil in transgenic plants. (1997) Shewry, Peter
  • Expression of a borage desaturase cDNA containing an N-terminal cytochrome b(5) domain results in the accumulation of high levels of Delta(6)-desaturated fatty acids in transgenic tobacco. (1997) Sayanova, Olga, Smith, M. A., Lapinskas, P., Stobart, A. K., Dobson, G., Christie, W. W., Shewry, Peter, Napier, Johnathan
  • Genes and transformation. (1997) Shewry, Peter, Tatham, A. S., Barcelo, P., Lazzeri, P. A.
  • Improving wheats for EU food processors. (1997) Shewry, Peter
  • Molecular approaches to wheat quality improvement. (1997) Shewry, Peter, Lazzeri, P. A.
  • Optimising sulphur inputs for breadmaking quality of wheat. (1997) Zhao, Fangjie, McGrath, Steve, Salmon, S. E., Shewry, Peter, Quayle, R., Withers, P. J. A., Evans, E. J., Monaghan, J.
  • Sulphur nutrition: an important factor for the quality of wheat and rapeseed. (1997) Zhao, Fangjie, Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, Peter, McGrath, Steve picture_as_pdf
  • Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum retention signal. (1997) Napier, Johnathan, Richard, G., Turner, M. F. P., Shewry, Peter
  • The high molecular weight (HMW) subunits of wheat gluten. (1997) Shewry, Peter
  • A new class of cytochrome b(5) fusion proteins. (1997) Napier, Johnathan, Sayanova, Olga, Stobart, A. K., Shewry, Peter
  • Characterization of a sunflower seed albumin which associates with oil bodies. (1996) Thoyts, P. J. E., Napier, Johnathan, Millichip, M., Stobart, A. K., Griffiths, W. T., Tatham, A. S., Shewry, Peter
  • Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. (1996) Grimwade, B., Tatham, A. S., Freedman, R. B., Shewry, Peter, Napier, Johnathan
  • Determination of pH in the digestive system of the slug Deroceras reticulatum (Muller) using ion-selective microelectrodes. (1996) Walker, A. J., Miller, Tony, Glen, D. M., Shewry, Peter
  • Genetic manipulation of crops. (1996) Shewry, Peter, Lazzeri, P. A.
  • Transport and deposition of cereal prolamins. (1996) Richard, G., Turner, M. P. F., Napier, Johnathan, Shewry, Peter
  • The structure and biogenesis of plant oil bodies: The role of the ER membrane and the oleosin class of proteins. (1996) Napier, Johnathan, Stobart, A. K., Shewry, Peter
  • Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex. (1995) Shewry, Peter, Tatham, A. S., Barro, F., Barcelo, P., Lazzeri, P. A. picture_as_pdf
  • Cereal transformation. (1995) Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Fido, R., Shewry, Peter
  • Expression and in vitro targeting of a sunflower oleosin. (1995) Thoyts, P. J. E., Millichip, M. I., Stobart, A. K., Griffiths, W. T., Shewry, Peter, Napier, Johnathan
  • Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensis Lam.). (1995) Conlan, R. S., Griffiths, L. A., Napier, Johnathan, Shewry, Peter, Mantell, S., Ainsworth, C.
  • Isolation of a cDNA encoding a cytochrome b5 specifically expressed in developing tobacco seeds. (1995) Napier, Johnathan, Smith, M. A., Stobart, A. K., Shewry, Peter
  • Seed storage proteins: structures and biosynthesis. (1995) Shewry, Peter, Napier, Johnathan, Tatham, A. S. picture_as_pdf
  • Structure, assembly and targeting of wheat storage proteins. (1995) Shewry, Peter, Sayanova, O., Tatham, A. S., Tamas, L., Turner, M., Richard, G., Hickman, Darwin, Fido, R., Halford, Nigel, Greenfield, J., Grimwade, B., Thomson, N., Miles, M., Freedman, R., Napier, J.
  • Transient gene expression in Cassava somatic embryos by tissue electroporation. (1995) Luong, H. T., Shewry, Peter, Lazzeri, P. A.
  • The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application. (1995) Williams, M., Shewry, Peter, Lawlor, David, Harwood, J. L. picture_as_pdf
  • Expression of a biologically active plant cytochrome b5 in Escherichia coli. (1994) Smith, M. A., Napier, Johnathan, Stymne, S., Tatham, A. S., Shewry, Peter, Stobart, A. K.
  • High level expression of a wheat LMW glutenin subunit using a baculovirus system. (1994) Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S., Shewry, Peter
  • Investigating the role of plant SNF1-related protein-kinases. (1994) Halford, Nigel, Man, A. L., Barker, J. H. A., Monger, W., Shewry, Peter, Smith, Alison, Purcell, P. C.
  • Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality. (1994) Shewry, Peter, Tatham, A. S., Halford, Nigel, Barker, J. H. A., Hannappel, U., Gallois, P., Thomas, M., Kreis, M.
  • Tobacco cytochromeb5: cDNA isolation, expression analysis and in vitro protein targeting. (1994) Smith, M. A., Stobart, A. K., Shewry, Peter, Napier, Johnathan
  • A beta-turn rich barley seed protein is correctly folded in escherichia-coli. (1994) Tamas, L., Greenfield, J., Halford, Nigel, Tatham, A. S., Shewry, Peter
  • Spatial and temporal patterns of B Hordein synthesis in developing barley (Hordeum vulgare L.) caryopses. (1993) Davies, J. T., Shewry, Peter, Harris, N. picture_as_pdf
  • Chromosomal assignment of genes in barley using telosomic wheat-barley addition lines. (1992) Cannell, M., Karp, Angela, Isaac, P. G., Shewry, Peter
  • High-molecular-weight subunits of wheat glutenin. (1992) Shewry, Peter, Halford, Nigel, Tatham, A. S.
  • Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley. (1992) Halford, Nigel, Tatham, A. S., Sui, E., Daroda, L., Dreyer, T., Shewry, Peter
  • Molecular analyses of a barley multigene family homologous to the yeast protein kinase gene SNF1. (1992) Halford, Nigel, Vicentecarbajosa, J., Sabelli, P. A., Shewry, Peter, Hannappel, U., Kreis, M.
  • Molecular images of cereal proteins by STM. (1992) Thomson, N. H., Miles, M. J., Tatham, A. S., Shewry, Peter picture_as_pdf
  • Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. (1991) Halford, Nigel, Field, J. M., Blair, H., Urwin, P., Moore, K., Robert, L., Thompson, Robin, Flavell, R. B., Tatham, A. S., Shewry, Peter picture_as_pdf
  • Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein-kinase cDNA. (1991) Alderson, A., Sabelli, P. A., Dickinson, J. R., Cole, D., Richardson, M., Kreis, M., Shewry, Peter, Halford, Nigel picture_as_pdf
  • Isolation and characterization of genes encoding rye prolamins containing a highly repetitive sequence motif. (1991) Hull, G. A., Halford, Nigel, Kreis, M., Shewry, Peter
  • Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. (1991) Miles, M. J., Carr, H. J., McMaster, T. C., Ianson, K. J., Belton, P. S., Morris, V. J., Field, J. M., Shewry, Peter, Tatham, A. S.
  • Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin. (1990) Tatham, A. S., Marsh, M. N., Wieser, H., Shewry, Peter
  • Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. (1990) Tatham, A. S., Drake, A. F., Shewry, Peter
  • Mapping seed storage protein loci Sec-1 and Sec-2 in relation to five chromosomal rearrangements in rye (Secale cereale L.). (1990) Sybenga, J., Parmar, Saroj, Van Eden, J., Shewry, Peter
  • Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. (1990) Brett, G. M., Mills, E. N. C., Parmar, Saroj, Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
  • The prolamin storage proteins of cereal seeds: structure and evolution. (1990) Shewry, Peter, Tatham, A. S.
  • Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne. (1989) Anderson, O. D., Greene, F. C., Yip, R. E., Halford, Nigel, Shewry, Peter, Malpica-Romero, J. M.
  • Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein. (1989) Tatham, A. S., Drake, A. F., Shewry, Peter
  • Functional analysis of the upstream regions of a silent and an expressed member of a family of wheat seed protein genes in transgenic tobacco. (1989) Halford, Nigel, Forde, J., Shewry, Peter, Kreis, M.
  • Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures. (1989) Bechtel, D. B., Wilson, J. D., Shewry, Peter
  • New light on an old technology: the structure of wheat gluten and its role in breadmaking. (1989) Shewry, Peter, Tatham, A. S.
  • Purification and characterisation of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi ). (1989) Ary, M. B., Richardson, M., Shewry, Peter
  • Unusual features of cereal seed protein structure and evolution. (1989) Kreis, M., Shewry, Peter
  • Vacuole formation in starchy wheat endosperm. (1989) Bechtel, D. B., Frend, A. J., Kaleikau, L. A., Wilson, J. D., Shewry, Peter
  • A new initiative in crop protection research on rape. (1989) Rawlinson, C. J., Pickett, John, Shewry, Peter, Wilding, N., Williams, I. H.
  • Identification of a second locus encoding beta-amylase on chromosome 2 of barley. (1988) Kreis, M., Williamson, Martin, Shewry, Peter, Sharp, P., Gale, M.
  • Location of beta-amylase sequences in wheat and its relatives. (1988) Sharp, P. J., Kreis, M., Shewry, Peter, Gale, M. D.
  • Mapping and biochemical analysis of Hor 4 (Hrd G), a second locus encoding B hordein seed proteins in barley (Hordeum vulgare L.). (1988) Shewry, Peter, Parmar, Saroj, Franklin, J. F., White, R.
  • Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cereals. (1988) Halford, Nigel, Morris, N. A., Urwin, P., Williamson, Martin, Kasarda, D. D., Lew, E. J-L., Kreis, M., Shewry, Peter
  • Multiple molecular forms of beta-amylase in seeds and vegetative tissues of barley. (1988) Shewry, Peter, Parmar, Saroj, Buxton, B., Gale, M. D., Liu, C. J., Hejgaard, J., Kreis, M.
  • N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. (1988) Shewry, Peter, Tatham, A. S., Pappin, D. J., Keen, J.
  • Prolamins, major storage proteins of cereal seeds. (1988) Shewry, Peter
  • Recombination within the Hor 2 locus of barley. (1988) Shewry, Peter, Parmar, Saroj, Franklin, M.
  • Structural and molecular analyses of wheat proteins that determine breadmaking quality. (1988) Shewry, Peter, Tatham, A. S., Halford, Nigel, Field, J. M., Belton, P. S., Anderson, O., Greene, F. C.
  • Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis. (1988) Shewry, Peter, Parmar, Saroj, Field, J. M.
  • Understanding wheat gluten structure and functionality. (1988) Shewry, Peter, Tatham, A. S., Belton, P.
  • The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Job's tears (Coix lachryma-jobi L.). (1988) Ary, M. B., Shewry, Peter, Richardson, M.
  • A biochemical and molecular approach to yield. (1988) Shewry, Peter
  • The structures of barley and wheat prolamins and their genes. (1988) Shewry, Peter, Tatham, A. S., Field, J. M., Forde, Brian, Clark, J., Gallois, P., Marris, C., Halford, Nigel, Forde, J., Kreis, M.
  • Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. (1987) Shewry, Peter, Kreis, M. picture_as_pdf
  • Cell and molecular biology : what do they have in store for the grain trade? (1987) Karp, Angela, Shewry, Peter
  • Characterisation of proteins and genes determining barley feed quality. (1987) Kreis, M., Forde, J., Williamson, Martin, Shewry, Peter
  • Characterization and genetic control of the prolamins of Haynaldia villosa : relationship to cultivated species of the Triticeae (rye, wheat and barley). (1987) Shewry, Peter, Parmar, Saroj, Pappin, D. J. C.
  • Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.). (1987) Lyons, A., Richardson, M., Tatham, A. S., Shewry, Peter
  • Effects of mutant genes on the synthesis of storage components in developing barley endosperms. (1987) Shewry, Peter, Williamson, Martin, Kreis, M.
  • The HrdF (Hor 5) locus encodes gamma-type hordeins. (1987) Shewry, Peter, Parmar, Saroj
  • Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats. (1987) Festenstein, G. N., Hay, F. C., Shewry, Peter
  • Improvement of the processing properties of British crops by genetic engineering. (1987) Shewry, Peter, Kreis, M., Burrell, M. M., Miflin, Benjamin J
  • Improvement of the seed protein-quality of barley + wheat by genetic-engineering. (1987) Shewry, Peter, Tatham, A. S., Karp, Angela, Jones, M. G. K.
  • Improving cereal feed quality by genetic engineering. (1987) Shewry, Peter, Kreis, M.
  • Mapping and biochemical analysis of the Hor4 (HrdG) locus encoding B hordein-like polypeptides. (1987) Shewry, Peter, Parmar, Saroj, White, R., Franklin, J. F.
  • Methods for the analysis of cereal prolamins. (1987) Shewry, Peter
  • Model studies of wheat gluten elasticity. (1987) Tatham, A. S., Field, J. M., Shewry, Peter
  • Polymorphism of barley seed proteins and their genes as markers for linked characters on chromosome 5. (1987) Shewry, Peter, Williamson, Martin, Burgess, J. R., Kreis, M.
  • Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. (1987) Field, J. M., Shewry, Peter
  • Recent advances in our understanding of cereal seed protein structure and functionality. (1987) Shewry, Peter, Tatham, A. S.
  • Relative stability among barley plants regenerated from cultured immature embryos. (1987) Karp, Angela, Steele, S. H., Parmar, Saroj, Jones, M. G. K., Shewry, Peter, Breiman, A.
  • Structure and regulation of expression of seed protein genes in barley. (1987) Kreis, M., Williamson, Martin, Forde, J., Clark, J., Buxton, B., Pywell, J., Marris, C., Gallois, P., Shewry, Peter
  • Structure and regulation of expression of seed proteins in barley. (1987) Kreis, M., Williamson, Martin, Forde, J., Clarke, J., Buxton, B., Pywell, J., Marris, C., Gallois, P., Shewry, Peter
  • The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. (1987) Tatham, A. S., Field, J. M., Smith, S. J., Shewry, Peter
  • The immunochemical relationships of prolamins of temperate meadow grasses and cereals. (1987) Burgess, S. R., Festenstein, G. N., Hay, F. C., Shewry, Peter
  • The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L. ), and comparison with those of genes from chromosome 1A and 1D. (1987) Halford, Nigel, Forde, J., Anderson, O. D., Greene, F. C., Shewry, Peter
  • The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. (1987) Field, J. M., Tatham, A. S., Shewry, Peter
  • The structure of cereal seed storage proteins. (1987) Shewry, Peter, Field, J. M., Tatham, A. S.
  • Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). (1986) Payne, P. L., Holt, L. M., Burgess, S. R., Shewry, Peter
  • Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye. (1986) Shewry, Peter, Smith, S. J., Lew, E. J-L, Kasarda, D. D.
  • Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata . (1986) Dvorak, J., Kasarda, D. D., Dietler, M. D., Lew, E. J-L., Anderson, O., Litts, J. C., Shewry, Peter
  • Chromosomal locations of the structural genes for secalins in wild perinnial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis. (1986) Shewry, Peter, Parmar, Saroj, Fulrath, N., Kasarda, D. D., Miller, T. E.
  • DNA restriction fragment length polymorphism at hordein loci: application to identifying and fingerprinting barley cultivars. (1986) Bunce, N. A. C., Forde, Brian, Kreis, M., Shewry, Peter
  • Differential gene expression in the developing barley endosperm. (1986) Kreis, M., Williamson, Martin, Forde, J., Schmutz, D., Clark, J., Buxton, B., Pywell, J., Marris, C., Henderson, J., Harris, N., Shewry, Peter, Forde, Brian, Miflin, Benjamin J picture_as_pdf
  • Identification of homologous globulins from embryos of wheat, barley, rye and oats. (1986) Burgess, S. R., Shewry, Peter
  • Wheat gluten structure. The key to improving breadmaking quality. (1986) Shewry, Peter, Tatham, A. S.
  • The classification and nomenclature of wheat gluten proteins: a reassessment. (1986) Shewry, Peter, Tatham, A. S., Forde, J., Kreis, M., Miflin, Benjamin J
  • The genetics of rye seed proteins. (1986) Shewry, Peter, Miller, T. E.
  • The structure of C hordein. (1986) Field, J. M., Tatham, A. S., Baker, A. M., Shewry, Peter
  • Somaclonal variation in the gliadin patterns of grains of regenerated wheat plants. (1985) Maddock, S. E., Risiott, R., Parmar, Saroj, Jones, M. G. K., Shewry, Peter
  • The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). (1985) Forde, J., Malpica, J-M., Halford, Nigel, Shewry, Peter, Anderson, O. D., Greene, F. C., Miflin, Benjamin J
  • Identification of gamma-type hordeins in barley. (1985) Shewry, Peter, Kreis, M., Parmar, Saroj, Lew, E. J-L., Kasarda, D. D.
  • Molecular evolution of the seed storage proteins of barley, rye and wheat. (1985) Kreis, M., Forde, Brian, Rahman, S., Miflin, Benjamin J, Shewry, Peter
  • Chromosomal location of the structural genes for the Mr 75,000 γ-secalins in Secale montanum Guss: evidence for a translocation involving chromosomes 2R and 6R in cultivated rye (Secale cereale L.). (1985) Shewry, Peter, Parmar, Saroj, Miller, T. E. picture_as_pdf
  • 13C Solid state nuclear magnetic resonance study of wheat gluten. (1985) Belton, P. S., Shewry, Peter, Tatham, A. S.
  • 13C-n.m.r study of C hordein. (1985) Tatham, A. S., Shewry, Peter, Belton, P. S.
  • The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. (1985) Tatham, A. S., Miflin, Benjamin J, Shewry, Peter
  • Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. (1985) Shewry, Peter, Rahman, S., Bunce, N., Franklin, Julian, Miflin, Benjamin J
  • Polymorphism at the Hor 1 locus of barley (Hordeum vulgare L.). (1985) Shewry, Peter, Bunce, N. A. C., Kreis, M., Forde, Brian
  • Regulation of storage protein-synthesis by sulfur and nitrogen nutrition in cultured immature caryopses of barley. (1985) Bottacin, A., Smith, K., Miflin, Benjamin J, Shewry, Peter, Bright, S. W. J. picture_as_pdf
  • Short tandem repeats shared by b-hordein and c-hordein cdnas suggest a common evolutionary origin for 2 groups of cereal storage protein genes. (1985) Forde, Brian, Kreis, M., Williamson, Martin, Fry, R. P., Pywell, J., Shewry, Peter, Bunce, N., Miflin, Benjamin J picture_as_pdf
  • Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins). (1985) Festenstein, G. N., Hay, F. C., Miflin, Benjamin J, Shewry, Peter
  • Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye. (1985) Kreis, M., Shewry, Peter, Forde, Brian, Forde, J., Miflin, Benjamin J
  • Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. (1985) Bunce, N. A. C., White, R. P., Shewry, Peter
  • The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. (1985) Tatham, A. S., Shewry, Peter
  • A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein. (1985) Tatham, A. S., Drake, A. F., Shewry, Peter
  • The effects of mutant high lysine genes on the amount and composition of hordein. (1985) Shewry, Peter, Parmar, Saroj, Franklin, J. F.
  • Molecular biology of the grain storage proteins of the Triticeae. (1984) Miflin, Benjamin J, Forde, Brian, Kreis, M., Rahman, S., Forde, J., Shewry, Peter picture_as_pdf
  • The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat. (1984) Shewry, Peter, Field, J. M., Faulks, A. J., Parmar, Saroj, Miflin, Benjamin J, Dietler, M. D., Lew, E. J. L., Kasarda, D. D.
  • Hordein-gene expression during development of the barley (hordeum-vulgare) endosperm. (1984) Rahman, S., Kreis, M., Forde, Brian, Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • Immunochemical studies on barley seed storage proteins. The specificity of an antibody to 'C' hordein and its reaction with prolamins from other cereals. (1984) Festenstein, G. N., Hay, F. C., Miflin, Benjamin J, Shewry, Peter
  • Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.). (1984) Kreis, M., Shewry, Peter, Forde, Brian, Rahman, S., Bahramian, M. B., Miflin, Benjamin J
  • N-terminal amino-acid-sequences of chloroform methanol-soluble proteins and albumins from endosperms of wheat, barley and related species - homology with inhibitors of alpha-amylase and trypsin and with 2 s storage globulins. (1984) Shewry, Peter, Lafiandra, D., Salcedo, G., Aragoncillo, C., Garciaolmedo, F., Lew, E. J. L., Dietler, M. D., Kasarda, D. D.
  • Prolamin genes of cereals - multigene families with unusual molecular-structure. (1984) Miflin, Benjamin J, Forde, Brian, Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H., Shewry, Peter
  • Prolamin genes of cereals - multigene families with unusual molecular-structure. (1984) Miflin, Benjamin J, Forde, Brian, Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H., Shewry, Peter
  • Repeated sequences in cereal storage proteins. (1984) Miflin, Benjamin J, Forde, Brian, Shewry, Peter, Kreis, M., Forde, J.
  • Wheat gluten elasticity - a similar molecular-basis to elastin. (1984) Tatham, A. S., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • The amino-acid-composition of d-hordein - comment. (1984) Shewry, Peter
  • The chromosomal locations and linkage relationships of the structural genes for the prolamin storage proteins (secalins) of rye. (1984) Shewry, Peter, Bradberry, D., Franklin, Julian, White, Rodger
  • The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. (1984) Shewry, Peter, Miflin, Benjamin J, Kasarda, D. D. picture_as_pdf
  • The synthesis and deposition of the prolamin storage proteins (secalins) of rye. (1983) Shewry, Peter, Kreis, M., Burgess, S. R., Parmar, Saroj, Miflin, Benjamin J picture_as_pdf
  • Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. (1983) Field, J. M., Shewry, Peter, Miflin, Benjamin J
  • Characteristics of oat (avena-sativa l) seed globulins. (1983) Burgess, S. R., Shewry, Peter, Matlashewski, G. J., Altosaar, I., Miflin, Benjamin J picture_as_pdf
  • Chromosomal location of hor-3, a new locus governing storage proteins in barley. (1983) Shewry, Peter, Finch, R. A., Parmar, Saroj, Franklin, Julian, Miflin, Benjamin J picture_as_pdf
  • Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. (1983) Shewry, Peter, Parmar, Saroj, Miflin, Benjamin J
  • Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten. (1983) Forde, J., Forde, Brian, Fry, R. P., Kreis, M., Shewry, Peter, Miflin, Benjamin J
  • Improvement of protein-quality in cereals. (1983) Bright, S. W. J., Shewry, Peter
  • Nutritional control of storage-protein synthesis in developing grain of barley (hordeum-vulgare-l). (1983) Rahman, S., Shewry, Peter, Forde, Brian, Kreis, M., Miflin, Benjamin J picture_as_pdf
  • Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality. (1983) Field, J. M., Shewry, Peter, Miflin, Benjamin J
  • Sub-families of hordein mRNA encoded at the Hor 2 locus of barley. (1983) Kreis, M., Rahman, S., Forde, Brian, Pywell, J., Shewry, Peter, Miflin, Benjamin J
  • The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. (1983) Shewry, Peter, Forde, J., Field, J. M., Faulks, A. J., Forde, Brian, Fry, R., Tatham, A. S., Miflin, Benjamin J, Lew, E. J. L., Dietler, M. D., Kasarda, D. D.
  • The preparation and characterization of an aggregated gliadin fraction from wheat. (1983) Shewry, Peter, Miflin, Benjamin J, Lew, E. J. L., Kasarda, D. D. picture_as_pdf
  • The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. (1983) Field, J. M., Shewry, Peter, Burgess, S. R., Forde, J., Parmar, Saroj, Miflin, Benjamin J
  • The effects of sulphur starvation on the amino acid and protein compositions of barley grain. (1982) Shewry, Peter, Franklin, Julian, Parmar, Saroj, Smith, S. J., Miflin, Benjamin J
  • Differential protein accumulation during barley-grain development. (1982) Rahman, S., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • Genes for the storage proteins of barley. (1982) Shewry, Peter, Miflin, Benjamin J
  • Invitro synthesis of oat globulin. (1982) Matlashewski, G. J., Adeli, K., Altosaar, I., Shewry, Peter, Miflin, Benjamin J
  • A comparison of the protein and amino-acid-composition of old and recent barley-grain. (1982) Shewry, Peter, Kirkman, M. A., Burgess, S. R., Festenstein, G. N., Miflin, Benjamin J
  • The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. (1982) Kirkman, M. A., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • The origin of 6-rowed wild barley from the western himalaya. (1982) Murphy, P. J., Witcombe, J. R., Shewry, Peter, Miflin, Benjamin J
  • The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l). (1982) Shewry, Peter, Field, J. M., Lew, E. J. L., Kasarda, D. D.
  • The purification and characterization of homologous high molecular-weight storage proteins from grain of wheat, rye and barley. (1982) Field, J. M., Shewry, Peter, Miflin, Benjamin J, March, J. F.
  • The structure of normal and high-lysine barley grains. (1982) Burgess, S. R., Turner, R. H., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • Conventional and novel approaches to the improvement of the nutritional quality of cereal and legume seeds. (1981) Shewry, Peter, Miflin, Benjamin J, Forde, Brian, Bright, S. W. J. picture_as_pdf
  • Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. (1981) Wilson, C. M., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons. (1981) Miflin, Benjamin J, Burgess, S. R., Shewry, Peter picture_as_pdf
  • The extraction and separation of barley glutelins and their relationship to other endosperm proteins. (1981) Wilson, C. M., Shewry, Peter, Faulks, A. J., Miflin, Benjamin J picture_as_pdf
  • The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.). (1981) Faulks, A. J., Shewry, Peter, Miflin, Benjamin J
  • N-terminal amino-acid-sequence homology of storage protein-components from barley and a diploid wheat. (1980) Shewry, Peter, Autran, J. C., Nimmo, C. C., Lew, E. J. L., Kasarda, D. D.
  • Effect of high-lysine mutations on the protein-fractions of barley-grain. (1980) Shewry, Peter, Faulks, A. J., Miflin, Benjamin J
  • Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. (1980) Shewry, Peter, Faulks, A. J., Parmar, Saroj, Miflin, Benjamin J
  • N-terminal amino-acid-sequence of c-hordein. (1980) Shewry, Peter, March, J. F., Miflin, Benjamin J
  • Proliferative response of lymphocytes of normal individuals to wheat proteins (gliadins). (1980) Frew, A. J., Bright, S., Shewry, Peter, Munro, A.
  • The extraction, solubility, and characterization of 2 groups of barley storage polypeptides. (1980) Shewry, Peter, Field, J. M., Kirkman, M. A., Faulks, A. J., Miflin, Benjamin J picture_as_pdf
  • The genetic-analysis of barley storage proteins. (1980) Shewry, Peter, Faulks, A. J., Pickering, R. A., Jones, I. T., Finch, R. A., Miflin, Benjamin J picture_as_pdf
  • Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. (1979) Wilson, C. M., Shewry, Peter, Miflin, Benjamin J
  • Papyrus swamp development in the upemba-basin, zaire - studies of population-structure in cyperus-papyrus stands. (1979) Thompson, K., Shewry, Peter, Woolhouse, H. W.
  • Protein-metabolism in developing endosperms of high-lysine and normal barley. (1979) Shewry, Peter, Pratt, H. M., Leggatt, M. M., Miflin, Benjamin J picture_as_pdf
  • Relationships of vegetation to copper and cobalt in the copper clearings of Haut-Shaba, Zaire. (1979) Shewry, Peter, Woolhouse, H. W., Thompson, K.
  • Evaluation of techniques for extraction of hordein and glutelin from barley seed and a comparison of protein composition of Bomi and RisØ 1508. (1978) Shewry, Peter, Hill, J. M., Pratt, H. M., Leggatt, M. M., Miflin, Benjamin J
  • Aspartate kinase and synthesis of aspartate-derived amino-acids in wheat. (1978) Bright, S. W. J., Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • Genetic-analysis of hordein polypeptides from single seeds of barley. (1978) Shewry, Peter, Pratt, H. M., Finch, R. A., Miflin, Benjamin J picture_as_pdf
  • Varietal identification of single seeds of barley by analysis of hordein polypeptides. (1978) Shewry, Peter, Pratt, H. M., Miflin, Benjamin J
  • Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. (1978) Shewry, Peter, Faulks, A. J., Pratt, H. M., Miflin, Benjamin J
  • A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties. (1978) Shewry, Peter, Ellis, J. R. S., Pratt, H. M., Miflin, Benjamin J
  • Extraction and characterization of hordein fractions from high lysine and normal barleys. (1977) Shewry, Peter, Pratt, H. M., Miflin, Benjamin J
  • Invitro synthesis of barley storage proteins. (1977) Miflin, Benjamin J, Fox, J. E., Shewry, Peter
  • Partial-purification and preliminary characterization of soluble leaf proteins specific to virus-infected tobacco plants. (1977) Gianinazzi, S., Pratt, H. M., Shewry, Peter, Miflin, Benjamin J
  • Properties and regulation of aspartate kinase from barley seedlings (Hordeum vulgare L.). (1977) Shewry, Peter, Miflin, Benjamin J picture_as_pdf
  • Two-dimensional separation of prolamins of normal and high lysine barley (Hordeum vulgare L.). (1977) Shewry, Peter, Pratt, H. M., Charlton, M. J., Miflin, Benjamin J picture_as_pdf
  • 4,5-dihydroxypipecolic acids in seed of julbernardia, isoberlinia and brachystegia. (1976) Shewry, Peter, Fowden, Leslie
  • Calcium and Magnesium in Plants and Soil from a Serpentine Area on Unst, Shetland. (1975) Shewry, Peter, Peterson, P. J. picture_as_pdf
    • Book Section
  • Seed storage prolamins. (2024) Xu, Q., Daly, M., Huang, X., Shewry, Peter, Mills, E. N. C. picture_as_pdf
  • Seed storage prolamins. (2024) Xu, Q., Daly, M., Huang, X., Shewry, Peter, Mills, E. N. C.
  • Chapter 11: The Properties, Distribution and Functionality of Cereal Lipids. (2023) Haslam, Richard, Melis, S. picture_as_pdf
  • Chapter 2: Structure and development of cereal grains. (2023) Shewry, Peter, Holopainen Mantila, U., Serna-Saldivar, S. O. picture_as_pdf
  • Chapter 5: Dietary fiber in cereal grains. (2023) Shewry, Peter, Serna-Saldivar, S. O. picture_as_pdf
  • Chapter 6: Cereal grain proteins. (2023) Shewry, Peter picture_as_pdf
  • Improving wheat protein quality for breadmaking: The role of biotechnology. (2020) Shewry, Peter, Jones, Huw picture_as_pdf
  • FODMAPs in Wheat. (2020) Grausgruber, H., Lovegrove, Alison, Shewry, Peter, Bekes, F. picture_as_pdf
  • Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies. (2020) Rustgi, S., Shewry, Peter, Brouns, F.
  • Wheat Cell Wall Polysaccharides (Dietary Fibre). (2020) Shewry, Peter, Kosik, Ondrej, Pellny, Till, Lovegrove, Alison picture_as_pdf
  • Preface to the second edition. (2017) Shewry, Peter, Ulrich, S.
  • Cultivation and impact of wheat. (2016) Shewry, Peter
  • Foreword: Biotechnology of major cereals. (2016) Shewry, Peter
  • Improving the health benefits of wheat. (2016) Shewry, Peter
  • Protein synthesis and deposition. (2016) Shewry, Peter, Tosi, P.
  • The protein chemistry of dicotyledenonous grains. (2016) Shewry, Peter
  • Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins. (2014) Shewry, Peter
  • Optimising the content and composition of dietary fibre in wheat grain for end-use quality. (2014) Shewry, Peter, Saulnier, L., Gebruers, K., Mitchell, Rowan, Freeman, Jackie, Nemeth, C., Ward, Jane
  • Improving grain quality: wheat. (2013) Shewry, Peter
  • Improving the content and composition of dietary fibre in wheat. (2013) Shewry, Peter
  • Improving wheat protein quality for breadmaking: the role of biotechnology. (2012) Shewry, Peter, Jones, Huw
  • Challenges and opportunities for using wheat for biofuel production. (2011) Shewry, Peter, Freeman, Jackie, Wilkinson, Mark, Pellny, Till, Mitchell, Rowan description
  • Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals. (2011) Shewry, Peter
  • The development, structure and composition of the barley grain. (2011) Gubatz, S., Shewry, Peter
  • Challenges and opportunities for using wheat for biofuel production. (2010) Shewry, Peter, Freeman, Jackie, Wilkinson, Mark, Pellny, Till, Mitchell, Rowan
  • Combining bioactive components with conventional targets in plant breeding programmes. (2010) Bedo, Z., Rakszegi, M., Lang, L., Gebruers, K., Piironen, V., Lafiandra, D., Phillips, Andy
  • Future prospects for the analysis of bioactive components in cereal grain. (2010) Ward, Jane, Shewry, Peter
  • Improving the benefits of wheat as a source of dietary fibre. (2010) Shewry, Peter, Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, Jane, Charmet, G.
  • Methods for the analysis of selenium and other minerals. (2010) Stroud, Jacqueline, Zhao, Fangjie, McGrath, Steve, Hart, D.
  • Phenolic acids. (2010) Li, L., Harflett, Claudia, Beale, Mike
  • Development, structure and mechanical properties of the wheat grain. (2009) Bechtel, D. B., Abecassis, J., Evers, A. D. picture_as_pdf
  • Engineering proteins for improved nutritional value. (2009) Rao, A. G., Shewry, Peter
  • Enzymes and enzyme inhibitors endogenous to wheat. (2009) Brijs, K., Courtin, C. M., Goesaert, H., Gebruers, K., Delcour, J. A., Henry, R. J., Nicolas, J., Potus, J., Garcia, R., Davidou, S.
  • Transgenic manipulation of wheat quality. (2009) Jones, Huw, Sparks, Caroline
  • Wheat grain proteins. (2009) D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C., Bekes, F.
  • Plant biotechnology: transgenic crops. (2008) Shewry, Peter, Jones, Huw, Halford, Nigel
  • Agrobacterium- mediated transformation of bread and durum wheat using freshly isolated immature embryos. (2008) Wu, H., Doherty, Angela
  • Biolistics transformation of wheat. (2008) Sparks, Caroline
  • Establishing substantial equivalence: metabolomics. (2008) Beale, Mike, Ward, Jane, Baker, J. M.
  • Establishing substantial equivalence: proteomics. (2008) Lovegrove, Alison, Salt, L.
  • Establishing substantial equivalence: transcriptomics. (2008) Baudo, M. M., Powers, Stephen, Mitchell, Rowan
  • Improving the nutritional quality of cereals by conventional and novel approaches. (2008) Shewry, Peter
  • Promoter sequences for defining transgene expression. (2008) Sparks, Caroline
  • Reporter genes. (2008) Huttly, Alison
  • Rubber elasticity and wheat gluten proteins. (2008) Tatham, A. S., Shewry, Peter
  • Selection of transformed plants. (2008) Sparks, Caroline
  • Transgenic wheat, barley and oats: production and characterization. (2008) Lazzeri, P. A.
  • Developing allergen-free foods by genetic manipulation. (2007) Shewry, Peter, Jones, Huw
  • The structure and expression of cereal storage protein genes. (2007) Halford, Nigel, Shewry, Peter
  • Genetic manipulation of gluten structure and function. (2006) Shewry, Peter, Lafiandra, D., Tamas, L.
  • Plant food allergens. (2006) Mills, E. N. C., Jenkins, J. A., Shewry, Peter
  • Plant protein families as a basis for predicting the allergenicity of food proteins. (2006) Shewry, Peter, Jenkins, J., Beaudoin, Frederic, Mills, E. N. C.
  • The application of genetic engineering to the improvement of cereal grain quality. (2006) Shewry, Peter
  • The characteristics and improvement of plant storage proteins. (2006) Shewry, Peter
  • The high-molecular-weight subunits of glutenin. (2006) Shewry, Peter, Halford, Nigel, Lafiandra, D.
  • Genetic manipulation of durum wheat: application to grain composition and quality. (2005) Shewry, Peter, Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A., Barcelo, P.
  • The 2S albumin proteins. (2004) Monsalve, R. I., Villalba, M., Rico, M., Rodriguez, R.
  • Identifying allergenic proteins in food. (2004) Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S., Shewry, Peter
  • Protein extraction from plant tissues. (2004) Fido, R. J., Mills, E. N. C., Rigby, N. M., Shewry, Peter
  • The classification, functions and evolutionary relationships of plant proteins in relation to food allergies. (2004) Jenkins, J. A., Beaudoin, Frederic
  • The role of common properties in determining plant food protein allergenicity. (2004) Jenkins, J. A.
  • Comparative structures and properties of elastic proteins. (2003) Tatham, A. S., Shewry, Peter
  • Electrophoresis of wheat gluten proteins. (2003) Khan, K., Nygard, G., Pogna, N. E., Redaelli, R., Ng, P. K. W., Fido, R. J.
  • From Research Station to Institute, 1975-2003. (2003) Brent, K. J.
  • The GM revolution. (2003) Holdsworth, M. J., Halford, Nigel
  • Gluten, the elastomeric protein of wheat seeds. (2003) Halford, Nigel, Belton, P. S.
  • Improving wheat quality: the role of biotechnology. (2003) Shewry, Peter
  • Production of high value chemicals in plants. (2003) Beale, Mike, Napier, Johnathan
  • Sunflower seed proteins. (2003) Shewry, Peter
  • Wheat gluten proteins. (2003) Shewry, Peter
  • Improving the nutritional quality and functional properties of seed proteins by genetic engineering. (2002) Shewry, Peter
  • The proteins of the mature barley grain and their role in determining malting performance. (2002) Shewry, Peter, Darlington, H.
  • Morphology and chemistry of the rye grain. (2001) Shewry, Peter, Bechtel, D. B.
  • The biochemistry and molecular biology of seed storage proteins. (2001) Autran, J-C., Halford, Nigel, Shewry, Peter
  • Crops for the 21st century. (1998) Miflin, Benjamin J
  • Modifying resistance to plant parasitic nematodes. (1996) Burrows, P. R.
  • Modifying resistance to plant-pathogenic fungi. (1996) Hargreaves, J. A.
  • Potential manipulation of crop rhizosphere. (1996) Hirsch, Penny
  • Regulation of leaf sucrose-phosphate synthase and nitrate reductase by reversible protein phosphorylation. (1996) Huber, S. C., Mcmichael, R. W., Bachmann, M., Huber, J. L., Shannon, J. C., Kang, K-K., Paul, Matthew
  • Resistance to molluscs. (1996) Henderson, Ian F., Glen, D. M.
  • Gene transfer and expression in Cassava. (1994) Luong, H. T., Lazzeri, P. A., Shewry, Peter
  • Improvement of barley and wheat quality by genetic-engineering. (1994) Shewry, Peter, Tatham, A. S., Halford, Nigel, Davies, J., Harris, N., Kreis, M.
  • Biotechnology of cereals. (1993) Lazzeri, P. A., Shewry, Peter
  • SNF1-related protein-kinase genes in cereals. (1993) Halford, Nigel
  • Regeneration, stability and transformation of barley. (1992) Karp, Angela, Lazzeri, P. A.
  • Expression of wheat gluten proteins in heterologous systems. (1991) Madgwick, P. J., Pratt, K. A.
  • Molecular and biochemical analyses of barley beta-amylase. (1989) Kreis, M., Shewry, Peter
  • Monoclonal antibodies as probes of wheat breadmaking quality. (1989) Mills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, Peter, Morgan, R. A.
  • The development and composition of barley grain: relationship to end use, and potential for manipulation. (1989) Shewry, Peter, Kreis, M.
  • Amino acid homologies suggest functions for pathogenesis-related proteins. (1987) Pierpoint, William Stanley, Shewry, Peter
  • Effects of mutant genes on the synthesis of storage components in developing barley endosperms. (1987) Shewry, Peter, Williamson, Martin, Kreis, M.
    • Report
  • Low protein wheat for bread making. (2020) Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Hawkesford, Malcolm, Griffiths, S., Penson, S., Tucker, G., Baker, C.
  • Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529. (2013) Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffman-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J., Shewry, Peter
  • Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527. (2013) Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J., Shewry, Peter
  • Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480. (2013) Tompkins, S., Hudson, E., Gimson, A., Halford, Nigel, Weightman, R., Shewry, Peter, Wagstaff, C., Commane, D., Lyne, A.
  • Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). (2013) Shewry, Peter, Wan, Yongfang, Chope, G., Penson, S., Mosleth, E. F., Hawkesford, Malcolm
  • Investigating wheat functionality through breeding and end use (FQS 23). (2008) Millar, S. J., Snape, J., Ward, Jane, Shewry, Peter, Belton, P., Boniface, K., Summers, R.
  • Serine/threonine-specific protein kinase (EC 2.7.1.-) BKIN2 - barley (fragment). (1996) Hannappel, U., Vicente-Carbajosa, J., Barker, J. H. A., Shewry, Peter, Halford, Nigel
  • Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF. (1995) Pierpoint, William Stanley, Hughes, K. J. D., Shewry, Peter, Burrows, P. R., Henderson, I. F., Hirsch, Penny, Hughes, K. J. D., James, S., Lazzeri, Paul A., Miflin, Benjamin J., Plumb, Roger, Glen, D. M., Hargreaves, J. A., Elphinstone, John G., Stead, D. E.
  • Enabling technology for UK crops. (1995) Lazzeri, Paul A.
  • Fungi. (1995) Pierpoint, William Stanley, Hughes, K., Shewry, Peter
  • Insects. (1995) Pierpoint, William Stanley, Hughes, K., Shewry, Peter
  • Viruses. (1995) Pierpoint, William Stanley, Hughes, K., Shewry, Peter
    • Conference or Workshop Item
  • Aegilops as a source of dietary fiber and drought stress tolerance. (2018) Rakszegi, M., Lovegrove, Alison, Darko, E., Dolezel, J., Lang, M.-M., Molnar, I., Shewry, Peter
  • Developing new types of wheat with good processing quality at low grain protein content. (2018) Pellny, Till, Wood, A., Shi, Zhiqiang, Hussain, Abrar, Riche, Andrew, Baker, C., Griffiths, S., Penson, S., Mosleth, E., Hawkesford, Malcolm, Shewry, Peter
  • Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. (2018) Lovegrove, Alison, Plummer, Amy, Wood, A., Passmore, D., Kosik, Ondrej, Reynolds, Sam, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S., Shewry, Peter
  • International collaboration on wheat quality and safety. (2018) Ikeda, T. M., Juhasz, A., Rogers, J., Shewry, Peter, Lullien-Pellerin, V., Chulze, S., Giraldo, P., Igrjas, G., Ahmed, R., Pena, R. J., Guzman, C.
  • Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. (2017) Pellny, Till, Patil, A., Freeman, Jackie, Lovegrove, Alison, Plummer, Amy, Hess, L., Shewry, Peter, Phillips, A., Berry, S., Mitchell, R.
  • The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017) Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter
  • Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics. (2016) Bromilow, S. N. L., Gethings, L., Shewry, Peter, Bromley, M., Buckley, M., Mills, E. N. C. picture_as_pdf
  • Dietary fibre: wheat genes for enhanced human health. (2015) Mitchell, Rowan, Shewry, Peter
  • Improving wheat as a source of dietary fibre for human health. (2015) Shewry, Peter, Reynolds, Sam, Pellny, Till, Freeman, Jackie, Wilkinson, Mark, Kosik, Ondrej, Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, Rowan, Lovegrove, Alison picture_as_pdf
  • Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. (2015) Turner, A. L., Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf
  • Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. (2012) Shewry, Peter, Ulker, M., Lovegrove, Alison, Freeman, Jackie, Pellny, Till, Mitchell, Rowan, Gebruers, K., Rakszegi, M.
  • High-throughput NMR authentication of food allergens. (2012) Hoffman-Sommergruber, K., Alessandri, S., Sancho, A. I., Vieths, S., Shewry, Peter, Mills, C.
  • Health Grain: increasing the health benefits of wheat. (2011) Jones, Huw, Gebruers, K., Ward, Jane, Shewry, Peter
  • Improving the health benefits of wheat. (2011) Shewry, Peter, Ward, Jane, Zhao, Fangjie, Ravel, C., Charmet, G., Lafiandra, D., Bedo, Z.
  • Temporal and spatial transgene expression using a heat-shock promoter in transgenic wheat. (2011) Freeman, Jackie, Sparks, Caroline, West, Jon, Shewry, Peter, Jones, Huw
  • Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. (2010) Funatsuki, W., Tosi, P., Ito, M., Jones, Huw, Sparks, Caroline, Riley, Amanda, Nishio, Z., Tadashi, T., Yamauchi, H., Shewry, Peter
  • Expression in wheat grains of storage proteins designed for elastomeric properties. (2010) Saumonneau, A., Francin-Allami, M., Marche, L., Lourdin, D., Conrad, U., Jones, Huw, Shewry, Peter, Popineau, Y., Gueguen, J.
  • Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. (2010) Tosi, P., Gritsch, C., Freeman, Jackie, Sparks, Caroline, Jones, Huw, Funatsuki, W., Niwa, K., Shewry, Peter
  • The use of metabolomic profiling to identify new quality determinants in wheat. (2010) Shewry, Peter, Millar, S., Ward, Jane
  • Improving the health benefits of wheat: the EU HEALTHGRAIN programme. (2009) Shewry, Peter
  • Increasing the health benefits of wheat. (2009) Shewry, Peter
  • Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. (2009) Zuidmeer, L., Garino, C., Marsh, J., Lovegrove, Alison, Morati, M., Versteeg, S., Schilte, P., Shewry, Peter, Arlorio, M., Van Ree, R.
  • Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. (2009) Tosi, P., Gritsch, C., Freeman, Jackie, Sparks, Caroline, Jones, Huw, Funatsuki, W., Niwa, K., Shewry, Peter
  • Allergenicity of peach allergens Pru p 1 and Pru p 3 related with protein stability. (2008) Gaier, S., Oberhuber, C., Rigby, N., Marsh, J., Hemmer, W., Mills, C., Shewry, Peter, Scheiner, O., Hoffmann-Summergruber, K.
  • Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. (2008) Shewry, Peter
  • Improvement of wheat for processing and quality. (2008) Shewry, Peter
  • Improving wheat for nutrition and processing. (2008) Shewry, Peter, Wan, Yongfang, Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, Sue, Shenton, C., Zhu, T., Phillips, Andy, Jones, Huw, Li, L., Ward, Jane, Freeman, Jackie, Nemeth, C., Mitchell, Rowan
  • Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties. (2008) Nemeth, C., Freeman, Jackie, Mitchell, Rowan, Shewry, Peter
  • NanoSIMS analysis of trace elements in cereal grain. (2008) Moore, K. L., Grovenor, C. R. M., Zhao, Fangjie, McGrath, Steve, Hawkesford, Malcolm, Shewry, Peter
  • Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. (2008) Freeman, Jackie, Kurup, Smita, Huttly, Alison, Shewry, Peter
  • pH conditions exert effects on the stability of the peach allergens Pru p1 and Pru p3. (2008) Gaier, S., Oberhuber, C., Rigby, N., Marsh, J., Hemmer, W., Mills, C., Shewry, Peter, Scheiner, O., Hoffman-Sommergruber, K.
  • Combined expression of gluten strength and grain hardness genes by crossing transgenic plants with Elite wheat varieties. (2007) Zhang, J. U., Li, K., Yang, G., Luo, L., Jones, Huw, Shewry, Peter, He, G.
  • Expression of sequences encoding LMW subunits of glutenin. (2007) Lambourne, J. J., Tosi, P., Frazier, R. A., Bhandari, D. G., Shewry, Peter
  • Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength. (2007) Maruyama-Funatsuki, W., Tosi, P., Jones, Huw, Sparks, Caroline, Riley, Amanda, Yamauchi, H., Shewry, Peter
  • Simple integration patterns observed by transformation with the Glu-D1x5 gene as a linear fragment. (2007) Yao, Q., Cong, L., He, G. Y., Chang, J. L., Li, K. X., Yang, G. X., Jones, Huw, Shewry, Peter
  • Transcriptome profiling of wheat genotypes differing in bread making quality under different environments. (2007) Wan, Yongfang, Mitchell, Rowan, Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., Skeggs, P., Gezan, S., Welham, Sue, Shenton, C., Zhu, T., Shewry, Peter
  • Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. (2007) Freeman, Jackie, Kurup, Smita, Huttly, Alison, Shewry, Peter
  • Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins. (2007) Shewry, Peter, Tosi, P., Jones, Huw, Sparks, Caroline, Gritsch, C., Funatsuki, W., Niwa, K., Huttly, Alison, Napier, Johnathan, D'ovidio, R., Freeman, Jackie
  • Variable temperature single molecule force spectroscopy in D2O. (2007) Haward, S., Shewry, Peter, Miles, M., Mcmaster, T.
  • The europrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis. (2007) Hoffmann-Sommergruber, K., Sancho, A., Holzhauser, T., Skov, P., Alessandri, S., Wal, J., Rigby, N., Marsh, J., Bernard, H., Gaier, S., Lauer, I., Ma, Y., Oberhuber, C., Barkholt, V., Griesmeier, U., Bublin, M., Radauer, C., Scheurer, S., Reese, G., Zuidmeer, L., Akkerdaas, J., Neubauer, A., Fernandez-Rivas, M., Ballmer-Weber, B., Vieths, S., Van Ree, R., Shewry, Peter, Mills, C.
  • Interfacial properties of sunflower storage proteins. (2005) Berecz, B., Mackie, A. R., Shewry, Peter, Tamas, L., Mills, C. E.
  • Using cell lineage tagging to decipher early differentiation and development in wheat endosperm. (2005) Freeman, Jackie, Kurup, Smita, Shewry, Peter
  • Specificity of action of the wheat bug (Nysius huttoni ) proteinase. (2004) Every, D., Sutton, K. H., Shewry, Peter, Tatham, A. S., Coolbear, T.
  • Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. (2004) Shewry, Peter, Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, Neil, Freeman, Jackie, Halford, Nigel, Belton, P. S.
  • Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties. (2004) Tosi, P., Bekes, F., Napier, Johnathan, Shewry, Peter
  • Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity. (2004) Halford, Nigel, Savage, A., Wellner, N., Mills, E. N. C., Belton, P. S., Shewry, Peter
  • Wheat transgenics: where are we now? (2004) Shewry, Peter, Pastori, G. M., Bekes, F., Jones, Huw
  • The molecular basis for grain texture in wheat. (2004) Wiley, P. R., Tosi, P., Jones, Huw, Shewry, Peter
  • The potential of biotechnology to produce novel gluten phenotypes. (2004) Jones, Huw, Wu, H., Sparks, Caroline, Doherty, Angela, Cannell, M., Goodwin, J., Pastori, G. M., Shewry, Peter
  • The structural and biological relationships of cereal proteins involved in type I allergy. (2004) Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S., Shewry, Peter
  • The use of biotechnology to study wheat endosperm development and improve grain quality. (2004) Shewry, Peter, Jones, Huw, Holdsworth, M. J., Lenton, J. R., Edwards, K. J.
  • Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions. (2003) Papageorgiou, P. S., Shewry, Peter, Fido, R. J., Papadopoulos, N. G., Tassios, I. K., Tatham, A. S.
  • Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering. (2003) Shewry, Peter, Lafiandra, D.
  • Molecular analysis of "stay green" mutants in durum wheat. (2003) Rampino, P., Spano, G., Trono, D., Di Fonzo, N., Shewry, Peter, Napier, Johnathan, Perrotta, C.
  • Prospects for improving sorghum grain quality. (2003) Forsyth, J. L., O'kennedy, M. M., Grootboom, A., Shewry, Peter
  • Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals. (2003) Faccioli, P., Shewry, Peter, Terzi, V.
  • Transgenic approaches to study quality traits in cereals. (2003) Jones, Huw, Wu, H., Sparks, Caroline, Shewry, Peter
  • The UK's public wheat transcriptomics project. (2003) Wilson, I., Edwards, D., Barker, G., Shepherd, S., Beswick, R., Coghill, J., Owen, P., Edwards, K. J., Holdsworth, M. J., Shewry, Peter, Lenton, J. R.
  • The prolamin storage proteins of sorghum and millets. (2003) Shewry, Peter, Halford, Nigel
  • Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions. (2001) Popineau, Y., Lefebvre, J., Deshayes, G., Fido, R. J.
  • Analysis of the gluten proteins in developing spring wheat. (2001) Wright, R. J., Larroque, O. R., Bekes, F., Wellner, N.
  • Biochemical analysis of alcohol soluble polymeric glutenins, D-subunits and omega gliadins from wheat cv Chinese Spring. (2001) Egorov, T., Odintsova, T., Musolyamov, A., Hojrup, P., Roepstorff, P.
  • Characterization of a monoclonal antibody that recognises a specific group of LMW subunits of glutenin. (2001) Hey, S., Napier, Johnathan, Mills, C., Brett, G., Hook, S., Fido, R. J.
  • Development of a novel cloning strategy to investigate the repetitive domain of HMW glutenin subunits. (2001) Feeney, K. A., Halford, Nigel, Gilbert, S. M.
  • Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat. (2001) Feeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, Peter, Gooding, M. J., Ellis, R. H., Wellner, N., Belton, P. S.
  • Expression of HMW glutenin subunits in field grown transgenic wheat. (2001) Fido, R. J., Darlington, H. F., Cannell, M. E., Jones, Huw, Bekes, F.
  • Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat. (2001) He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Tatham, A. S., Darlington, H. F., Napier, Johnathan, Lazzeri, P. A., Jones, Huw, Shewry, Peter
  • Genetic modification of the trafficking and deposition of seed storage proteins to alter dough functional properties. (2001) Lamacchia, C., Di Fonzo, N., Harris, N., Richardson, A. C., Napier, Johnathan, Lazzeri, P. A., Barcelo, P.
  • Improvement of wheat processing quality by genetic engineering. (2001) Jones, Huw, Pastori, G. M., Rooke, L., Steele, S. H., He, G. Y., Tosi, P., D'ovidio, R., Bekes, F., Darlington, H., Napier, Johnathan, Fido, R., Barcelo, P., Lazzeri, P. A.
  • Improving the bread-making qualities of elite wheat varieties by genetic engineering. (2001) Pastori, G. M., Steele, S. H., Jones, Huw, Shewry, Peter
  • Improving the end use properties of wheat by manipulating the grain protein composition. (2001) Shewry, Peter, Tatham, A. S., Fido, R., Jones, Huw, Barcelo, P., Lazzeri, P. A.
  • Isolation and characterization of the HMW glutenin subunits 17 and 18 and D glutenin subunits from wheat isogenic line L88-31. (2001) Odintsova, T., Egerov, T., Musolyamov, A., Hojrup, P., Roepstorff, P.
  • Modification of storage protein composition in transgenic bread wheat. (2001) He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Jones, Huw, Lazzeri, P. A.
  • Modification of the LMW glutenin subunit composition of durum wheat by microprojectile-mediated transformation. (2001) Tosi, P., Napier, Johnathan, D'ovidio, R., Jones, Huw
  • Moisture stress during wheat grain development. (2001) Ellis, R. H., Gooding, M. J., Shewry, Peter, Tatham, A. S., Schofield, D. R.
  • Molecular structures and interactions of repetitive peptides based on HMW subunit 1Dx5. (2001) Wellner, N., Gilbert, S. M., Feeney, K. A., Belton, P. S.
  • Prolamin aggregation and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx HMW glutenin subunits transgenes. (2001) Popineau, Y., Deshayes, G., Fido, R. J.
  • Rheology of glutenin polymers from near-isogenic wheat lines. (2001) Savage, A. W. J., Rayment, P., Ross-Murphy, S. B.
  • Starch associated proteins and wheat endosperm texture. (2001) Darlington, H. F., Bloch, H. A., Tesci, L. I.
  • Temperature induced changes in prolamin conformation. (2001) Mills, E. N. C., Brett, G. M., Morgan, M. R. A.
  • Transformation of commercial wheat varieties with high molecular weight glutenin subunit genes. (2001) Pastori, G. M., Steele, S. H., Jones, Huw
  • Verification of the cDNA deduced sequences of glutenin subunits by MALDI-MS. (2001) Foti, S., Saletti, R., Gilbert, S. M.
  • What can NMR tell you about the molecular origins of gluten viscoelasticity? (2001) Alberti, E., Gilbert, S. M., Gil, A. M.
  • What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration? (2001) Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, Peter, Scriven, F., Wallington, D. J.
  • The production of gamma-linolenic acid in transgenic plants: further studies on the borage delta6-fatty acid desaturase. (2001) Sayanova, Olga, Beaudoin, Frederic, Libisch, B., Shewry, Peter, Napier, Johnathan
  • Antisense expression of a SnRK1 protein kinase sequence in transgenic barley (Hordeum vulgare L.): evidence of an important role for SnRK1 protein kinase in carbohydrate metabolism during pollen development. (2000) Zhang, Yushu, Barcelo, P., Shewry, Peter, Jones, Huw, Davey, M. R., Lazzeri, P. A., Halford, Nigel
  • Expression of gamma-zein, a maize storage protein gene, in barley seed. (2000) Zhang, Yushu, Darlington, H., Napier, Johnathan, Jones, Huw, Davey, M. R., Halford, Nigel, Lazzeri, P. A., Shewry, Peter
  • Improvement of durum wheat quality by genetic engineering. (2000) Shewry, Peter, Tosi, P., He, G. Y., Lamacchia, C., Di Fonzo, N., D'ovidio, R., Jones, Huw, Bell, P., Barcelo, P., Napier, Johnathan, Halford, Nigel, Lazzeri, P. A.
  • Patterns of protein deposition and distribution in developing and mature barley grain. (2000) Tesci, L. I., Darlington, H. F., Harris, N., Shewry, Peter
  • Some solutions to the problem of grain mold in sorghum: a review. (2000) Shewry, Peter
  • Technical and institutional options for sorghum grain mold management and the potential for impact on the poor: overview and recommendations. (2000) Shewry, Peter
  • Genetic manipulation of seed composition in barley. (1999) Zhang, Yushu, Darlington, H., Napier, Johnathan, Jones, Huw, Davey, M. R., Shewry, Peter, Halford, Nigel, Lazzeri, P. A.
  • Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins. (1999) He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., Barcelo, P., Shewry, Peter, Napier, Johnathan, Lazzeri, P. A.
  • Current status of transformationin bread and durum wheats and modifications of gluten quality. (1998) He, G. Y., Rooke, L., Cannell, M., Rasco-Gaunt, S., Sparks, Caroline, Lamacchia, C., Bekes, F., Tatham, A. S., Barcelo, P., Shewry, Peter, Lazzeri, P. A.
  • Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits. (1997) Lazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R., Shewry, Peter
  • Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters. (1997) Salgueiro, S., Rasco-Gaunt, S., Cannell, M. E., Rooke, L., Tatham, A. S., Shewry, Peter, Barcelo, P., Lazzeri, P. A.
  • Sulphur nutrition: an important factor for the quality of wheat and rapeseed. (1997) Zhao, Fangjie, Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, Peter, McGrath, Steve
  • Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. (1996) Shewry, Peter, Buonocore, F., Bertini, L., Greenfield, J., Halford, Nigel, Tatham, A. S., Rooke, L., Barro, F., Barcelo, P., Lazzeri, P. A.
  • Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. (1996) Shewry, Peter, Buonocore, F., Bertini, L., Greenfield, J. J. A., Halford, Nigel, Tatham, A. S., Rooke, L., Barro, F., Barcelo, P., Lazzeri, P. A.
  • Development of a robust wheat transformation system. (1996) Lazzeri, P. A., Barro, F., Cannell, M. E., Rasco-Gaunt, S. M., Tatham, A. S., Shewry, Peter, Barcelo, P.
  • Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants. (1996) Barro, F., Tatham, A. S., Rooke, L., Martin, A., Shewry, Peter, Lazzeri, P. A., Barcelo, P.
  • Transformation of triticum species via particle bombardment of scutellum and infloresence cultures. (1996) Lazzeri, P. A., Barro, F., Cannell, M., He, G. Y., Hernandez, P., Martin, A., Nobre, J., Rasco-Gaunt, S., Shewry, Peter, Tatham, A. S., Barcelo, P.
  • The use of biotechnology to develop new crops and modify the properties of traditional crops. (1996) Shewry, Peter, Napier, Johnathan, Cooke, D. T., Lazzeri, P. A.
  • Gene transfer to cassava somatic embryos via tissue electroporation and particle bombardment. (1995) Luong, H. T., Shewry, Peter, Lazzeri, P. A.
  • Herbicide resistant transgenic wheat and tritordeum plants obtained by microprojectile bombardment. (1995) Barro, F., Martin, A., Nobre, J., Lazzeri, P. A., Shewry, Peter, Barcelo, P.
  • Manipulation of wheat protein quality. (1995) Shewry, Peter, Tatham, A. S., Greenfield, J., Halford, Nigel, Barro, F., Barcelo, P., Lazzeri, P. A.
  • Opportunities for the improvement of cereals by genetic engineering. (1995) Shewry, Peter, Tatham, A. S., Halford, Nigel, Barro, F., Barcelo, P., Lazzeri, P. A.
  • Transformation and gene expression in Cassava via tissue electroporation and particle bombardment. (1995) Shewry, Peter, Lazzeri, P. A., Luong, H. T.
  • Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat. (1995) Lazzeri, P. A., Barro, F., Cannell, M., Salgueiro, S., Shewry, Peter, Tatham, A. S., Halford, Nigel, Barcelo, P.
  • Biotechnological approaches to rice genetic improvement. (1994) Cocking, E. C., Blackhall, N. W., Brar, D. S., Davey, M. R., Khush, G. S., Ladha, J. K., Pickett, John, Power, J. B., Shewry, Peter
  • Transient expression in Cassava somatic embryos via tissue electroporation. (1994) Luong, H. T., Shewry, Peter, Lazzeri, P. A.
  • Development of expression and refolding systems for cereal seed storage proteins. (1993) Shewry, Peter, Laszlo, T., Tatham, A. S., Halford, Nigel, Pratt, K., Madgwick, P. J., Thompson, S., Bishop, D. H. L.
  • Molecular and cellular techniques in wheat improvement. (1993) Shewry, Peter, Tatham, A. S., Barcelo, P., Lazzeri, P. A.
  • Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten. (1991) Shewry, Peter, Pratt, K. A., Thompson, S., Madgwick, P. J., Tatham, A. S., Colot, V., Bishop, D. H. L.
  • The isolation and characterisation of protein kinase-encoding cDNA and genomic clones from rye and barley. (1990) Halford, Nigel, Shewry, Peter, Sabelli, P., Alderson, A., Richardson, M., Kreis, M.
  • The structure and functionality of wheat gluten proteins. (1989) Shewry, Peter, Halford, Nigel, Field, J. M., Tatham, A. S.
  • The structure and functionality of wheat gluten proteins. (1989) Shewry, Peter, Halford, Nigel, Field, J. M., Tatham, A. S.
  • Analysis of possible quality-related sequence variations in the 1D glutenin high molecular weight subunit genes of wheat. (1988) Greene, F. C., Anderson, O. D., Yip, R. E., Halford, Nigel, Malpica Romero, J. M., Shewry, Peter
  • Determination of prolamin configuration and dimensions by viscometric analysis. (1988) Field, J. M., Tatham, A. S., Shewry, Peter
  • Structure and analysis of the high molecular weight glutenin genes from Triticum aestivum L. cv Cheyenne. (1988) Anderson, O. D., Halford, Nigel, Forde, J., Yip, R. E., Shewry, Peter, Greene, F. C.
  • The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins. (1988) Tatham, A. S., Drake, A. F., Field, J. M., Shewry, Peter
  • The molecular genetics of the high molecular weight subunits of wheat glutenin. (1988) Halford, Nigel, Forde, J., Shewry, Peter
  • The structure and expression of genes encoding the high molecular weight (HMW) subunits of wheat glutenin. (1988) Halford, Nigel, Forde, J., Anderson, O. D., Greene, F. C., Shewry, Peter
  • The structures of barley and wheat prolamins and their genes. (1988) Shewry, Peter, Tatham, A. S., Field, J. M., Forde, Brian, Clark, J., Gallois, P., Marris, C., Halford, Nigel, Forde, J., Kreis, M.
  • The biochemical and molecular genetics of barley seed proteins. (1987) Shewry, Peter, Williamson, Martin, Parmar, Saroj, Burgess, S. R., Buxton, B., Kreis, M.
  • Improving the amino acid content of cereal grains. (1985) Miflin, Benjamin J, Kreis, M., Bright, S. W. J., Shewry, Peter
  • Approaches to improving the nutritional quality of barley seed proteins. (1984) Shewry, Peter, Bright, S. W. J., Burgess, S. R., Miflin, Benjamin J
  • The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning. (1984) Shewry, Peter, Kreis, M., Rahman, S., Burgess, S. R., Tardani, L., Bradberry, D., Franklin, J. F., Forde, Brian, Fry, R., Miflin, Benjamin J
  • The structure and expression of barley storage protein genes. (1984) Shewry, Peter, Forde, Brian, Kreis, M., Rahman, S., Miflin, Benjamin J
    • Book
  • ICC Handbook of 21st Century Cereal Science and Technology 1st Edition. (2023) Shewry, Peter
  • Wheat Environment, Food and Health. (2022) Gooding, M. J., Shewry, Peter picture_as_pdf
  • Barley: chemistry and technology, 2nd ed. (2014) Shewry, Peter
  • HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. (2010) Shewry, Peter, Ward, Jane
  • Wheat: chemistry and technology - 4th edition. (2009) UNSPECIFIED
  • Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478. (2008) Jones, Huw, Shewry, Peter
  • Plant food allergens. (2004) UNSPECIFIED picture_as_pdf
  • Elastomeric proteins: structures, biomechanical properties and biological roles. (2003) Shewry, Peter, Tatham, A. S.
  • Long Ashton Research Station: one hundred years of science in support of agriculture. (2003) UNSPECIFIED
  • Wheat gluten protein analysis. (2003) Shewry, Peter
  • Biotechnology of cereals (Advances in Botanical Research, Vol. 34). (2001) Shewry, Peter, Lazzeri, P. A.
  • Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000. (2000) Shewry, Peter
  • Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50. (1997) UNSPECIFIED
  • Genetic engineering of crop plants for resistance to pests and diseases. (1996) UNSPECIFIED
  • Seed storage compounds: biosynthesis, interactions and manipulation. (1993) UNSPECIFIED
    • Patent
  • Nematicidal effects of cysteine proteinases and methods of use thereof to treat nematode infestation. International patent application WO 2008/087555. (2008) Curtis, Rosane, Buttle, D., Behnke, J., Duce, I., Shewry, Peter, Kurup, Smita, Kerry, B. R.
  • Peptide inhibitor of Browman-Birk type (Patent No. WO031139A1). (2000) Brady, R. L., Shewry, Peter, Luckett, S., Konarev, A., Clarke, A.