Items where Author is "Wan, Yongfang"

Number of items: 35.
Article
  • Harnessing Knowledge from Plant Functional Genomics and Multi-Omics for Genetic Improvement. (2023) Y, Wang, J., Zeng, G, Yang, Wan, Yongfang, Y, Li
  • The location of iron and zinc in grain of conventional and biofortified lines of sorghum. (2022) Gaddameedi, Anil, Sheraz, S., Kumar, A., Li, K., Pellny, Till, Gupta, R., Wan, Yongfang, Moore, K. L., Shewry, Peter
  • Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality. (2022) Wang, Y., Guo, Z, Chen, Q., Zhao, K., Wan, Yongfang, Hawkesford, Malcolm, Jiang, Y.-F, Pu, Z.-E., Deng, M., Jiang, Q.-T, Lan, X.-J, Wang, J.-R, Chen, G.-Y., Ma, J., Zheng, Y.-l., Wei, Y.-M., Qi, P.-F.
  • Localisation of iron and zinc in grain of biofortified wheat. (2022) Wan, Yongfang, Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, Malcolm, Shewry, Peter
  • Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum). (2021) Wang, Yan, Chen, Q., Li, Y., Guo, Z., Liu, C., Wan, Yongfang, Hawkesford, Malcolm, Zhu, J., Wu, W., Wei, M., Zhao, K., Jiang, Y., Zhang, Y., Xu, Q., Kong, L., Pu, Z., Deng, M., Jiang, Q., Lan, X., Wang, J., Chen, G., Ma, J., Zheng, Y., Wei, Y., Qi, P. picture_as_pdf
  • High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. (2021) Wang, Yan, Shewry, Peter, Hawkesford, Malcolm, Qi, P., Wan, Yongfang picture_as_pdf
  • Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. (2021) Sheraz, S., Wan, Yongfang, Venter, Eudri, Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M, Shewry, Peter, Moore, K. L., Balk, J
  • Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. (2021) Wan, Yongfang, Wang, Yan, Shi, Zhiqiang, Rentsch, D., Ward, Jane, Hassall, Kirsty, Sparks, Caroline, Huttly, Alison, Buchner, Peter, Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
  • Phylogeny and gene expression of the complete NITRATE TRANSPORTER 1/PEPTIDE TRANSPORTER FAMILY (NPF) in Triticum aestivum L. (2020) Wang, Huadun, Wan, Yongfang, Buchner, Peter, King, Robert, Ma, H., Hawkesford, Malcolm
  • Spatial distribution of functional components in the starchy endosperm of wheat grains. (2019) Shewry, Peter, Wan, Yongfang, Hawkesford, Malcolm, Tosi, P.
  • Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply. (2019) Curtis, Tanya, Raffan, Sarah, Wan, Yongfang, King, Robert, Gonzalez, Asier, Halford, Nigel
  • Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019) Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm
  • Improving wheat as a source of iron and zinc for global nutrition. (2019) Balk, J., Connorton, J. M., Wan, Yongfang, Lovegrove, Alison, Moore, K. L., Uauy, C., Sharp, P. A., Shewry, Peter
  • Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm. (2018) Savill, George, Michalski, Adam, Powers, Stephen, Wan, Yongfang, Tosi, P., Buchner, Peter, Hawkesford, Malcolm
  • Spatiotemporal expression patterns of wheat amino acid transporters reveal their putative roles in nitrogen transport and responses to abiotic stress. (2017) Wan, Yongfang, King, Robert, Mitchell, Rowan, Hassani-Pak, Keywan, Hawkesford, Malcolm
  • G-fibre cell wall development in willow stems during tension wood induction. (2015) Gritsch, C., Wan, Yongfang, Mitchell, Rowan, Shewry, Peter, Hanley, Steve, Karp, Angela
  • A novel approach to identify genes that determine grain protein deviation in cereals. (2015) Mosleth, E. F., Wan, Yongfang, Lysenko, Artem, Chope, G. A., Penson, S. P., Shewry, Peter, Hawkesford, Malcolm
  • Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. (2014) Wan, Yongfang, Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, Keywan, Jones, Huw, Dupree, P., Karp, Angela, Shewry, Peter, Mitchell, Rowan
  • Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. (2014) Chope, G. A., Wan, Yongfang, Penson, S. P., Bhandari, D. G., Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm
  • Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. (2013) Wan, Yongfang, Gritsch, C. S., Hawkesford, Malcolm, Shewry, Peter
  • A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. (2013) Wan, Yongfang, Shewry, Peter, Hawkesford, Malcolm
  • An integrated study of grain development of wheat (cv. Hereward). (2011) Shewry, Peter, Mitchell, Rowan, Tosi, P., Wan, Yongfang, Toscano-Underwood, C., Lovegrove, Alison, Freeman, Jackie, Toole, G. A., Mills, E. N. C., Ward, Jane picture_as_pdf
  • Storage product synthesis and accumulation in developing grains of wheat. (2009) Shewry, Peter, Toscano-Underwood, C., Wan, Yongfang, Lovegrove, Alison, Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K., Mitchell, Rowan picture_as_pdf
  • A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. (2009) Wan, Yongfang, Toscano-Underwood, C., Toole, G., Skeggs, P., Zhu, T., Leverington, M., Griffiths, S., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Gezan, S. A., Welham, Sue, Snape, J., Mills, E. N. C., Mitchell, Rowan, Shewry, Peter
  • Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. (2008) Wilkinson, Mark, Wan, Yongfang, Tosi, P., Leverington, M., Snape, J., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species. (2008) Chen, Q-J., Yuan, Z-W., Zhang, L-Q., Yan, Z-H., Xiang, Z-G., Wan, Yongfang, Zheng, Y-L., Liu, D-C.
  • Transcriptome analysis of grain development in hexaploid wheat. (2008) Wan, Yongfang, Poole, R. L., Huttly, Alison, Toscano-Underwood, C., Feeney, K., Welham, Sue, Gooding, M. J., Mills, C., Edwards, K. J., Shewry, Peter, Mitchell, Rowan
  • Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. (2006) Kan, Y., Wan, Yongfang, Beaudoin, Frederic, Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, Rowan, Shewry, Peter picture_as_pdf
  • Comparative analysis of the D genome-encoded high-molecular weight sububits of glutenin. (2005) Wan, Yongfang, Yan, Z., Liu, K., Zheng, Y., D'ovidio, R., Shewry, Peter, Halford, Nigel, Wang, D.
  • Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum ) which is associated with poor end use properties. (2003) Shewry, Peter, Gilbert, S. M., Savage, A. W. J., Tatham, A. S., Wan, Yongfang, Belton, P. S., Wellner, N., D'ovidio, R., Bekes, F., Halford, Nigel
  • Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica. (2002) Wan, Yongfang, Wang, D., Shewry, Peter, Halford, Nigel
  • High-molecular-weight glutenin in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat. (2000) Wan, Yongfang, Liu, K., Wang, D., Shewry, Peter
    • Report
  • Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). (2013) Shewry, Peter, Wan, Yongfang, Chope, G., Penson, S., Mosleth, E. F., Hawkesford, Malcolm
    • Conference or Workshop Item
  • Improving wheat for nutrition and processing. (2008) Shewry, Peter, Wan, Yongfang, Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, Sue, Shenton, C., Zhu, T., Phillips, Andy, Jones, Huw, Li, L., Ward, Jane, Freeman, Jackie, Nemeth, C., Mitchell, Rowan
  • Transcriptome profiling of wheat genotypes differing in bread making quality under different environments. (2007) Wan, Yongfang, Mitchell, Rowan, Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., Skeggs, P., Gezan, S., Welham, Sue, Shenton, C., Zhu, T., Shewry, Peter