Items where Author is "Wang, Yan"

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Article

Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat (Triticum aestivum). (2021) Wang, Yan, Chen, Q., Li, Y., Guo, Z., Liu, C., Wan, Yongfang, Hawkesford, Malcolm, Zhu, J., Wu, W., Wei, M., Zhao, K., Jiang, Y., Zhang, Y., Xu, Q., Kong, L., Pu, Z., Deng, M., Jiang, Q., Lan, X., Wang, J., Chen, G., Ma, J., Zheng, Y., Wei, Y., Qi, P. picture_as_pdf

High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. (2021) Wang, Yan, Shewry, Peter, Hawkesford, Malcolm, Qi, P., Wan, Yongfang picture_as_pdf

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. (2021) Wan, Yongfang, Wang, Yan, Shi, Zhiqiang, Rentsch, D., Ward, Jane, Hassall, Kirsty, Sparks, Caroline, Huttly, Alison, Buchner, Peter, Powers, Stephen, Shewry, Peter, Hawkesford, Malcolm

Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. (2019) Shi, Zhiqiang, Wang, Yan, Wan, Yongfang, Hassall, Kirsty, Jiang, D., Shewry, Peter, Hawkesford, Malcolm