Items where Author is "Wood, Abby"

Item Type No Grouping

Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. (2023) Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Shi, Zhiqiang, Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S., Hawkesford, Malcolm

Recoverable resources from pot ale & spent wash from Scotch Whisky production. (2021) Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, Amy, Lovegrove, Alison, Wood, Abby

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. (2021) Shewry, Peter, America, A. H. P., Lovegrove, Alison, Wood, Abby, Plummer, Amy, Hood, Jess, Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, Jane, Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D., Brouns, F.

Genetic variation and heritability of grain protein deviation in European wheat genotypes. (2020) Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, Abby, Riche, Andrew, Hussain, Abrar, Griffiths, S., Hawkesford, Malcolm, Shewry, Peter

The contribution of fiber components to water absorption of wheat grown in the UK. (2020) Lovegrove, Alison, Wood, Abby, Hassall, Kirsty, Howes, L., Poole, M, Tosie, P., Shewry, Peter

Low protein wheat for bread making. (2020) Shewry, Peter, Wood, Abby, Hassall, Kirsty, Pellny, Till, Riche, Andrew, Hussain, Abrar, Hawkesford, Malcolm, Griffiths, S., Penson, S., Tucker, G., Baker, C.

Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. (2020) Pellny, Till, Wood, Abby, Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Shewry, Peter, Lovegrove, Alison, Phillips, Andy, Mitchell, Rowan

Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. (2020) Lovegrove, Alison, Pellny, Till, Hassall, Kirsty, Plummer, Amy, Wood, Abby, Bellisai, Alice, Przewieslik-Allen, A., Burridge, A. J., Ward, Jane, Shewry, Peter

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. (2019) Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, Abby, Plummer, Amy, Lovegrove, Alison, Edwards, C. H., Frost, G. S., Hazard, B. A.