Publication
Number of items: 7.
Article
Comparison of ryegrass and red clover on the fermentation pattern, microbial community and efficiency of diet utilisation in the rumen simulation technique (Rusitec). (2013)
Belanche, A., Lee, Michael, Moorby, J. M., Newbold, C. J.
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Towards a new phenotype for tick resistance in beef and dairy cattle : a review. (2019)
Burrow, H. M., Mans, B. J., Cardoso, F. F., Birkett, Mike, Kotze, A. C., Hayes, B. J., Mapholi, N., Dzama, K., Marufu, M. C., Githaka, N. F., Djikeng, A.
The potential of silage lactic acid bacteria derived Nano-selenium as a dietary supplement in sheep. (2019)
Lee, Michael, Fleming, Hannah, Whittington, F., Hodgson, Chris, Suraj, P. T., Davies, D. R.
Nutritionism in a food policy context: the case of animal protein. (2022)
Leroy, F., Beal, T., Gregorini, P., Mcauliffe, Graham, Van Vliet, S.
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A simplified approach for producing Tier 2 enteric methane emission factors based on East African smallholder farm data. (2022)
Ndung’u, P. W., Du Toit, C .J. L., Takahashi, Taro, Robertson-Dean, M., Butterbach-Bahl, K., Merbold, L., Goopy, J. P.
The effect of transferring dairy cows from a group housing system to individual pens for research purposes on behavior and milk yield. (2022)
Pereira, F. C., Teixeira, D. L., Boyle, L., Machado, F. L. C., Williams, R. S. O., Enriquez, Daniel
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A perspective on animal welfare of grazing ruminants and its relationship with sustainability. (2022)
Rivero, M. Jordana, Lee, Michael
