Publication

Number of items: 11.
2002
  • Temperature-dependent binding of monoclonal antibodies to C hordein. (2002) Brett, G. M., Mills, E. N. C., Bacon, J., Wellner, N., Husain, R. D., Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
    • 2001
  • Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein. (2001) Feeney, K. A., Tatham, A. S., Gilbert, S. M., Fido, R. J., Halford, Nigel, Shewry, Peter
  • Wheat seed proteins exhibit a complex mechanism of protein elasticity. (2001) Tatham, A. S., Hayes, L., Shewry, Peter, Urry, D. W.
    • 2000
  • Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein. (2000) Gilbert, S. M., Wellner, N., Belton, P. S., Greenfield, J. A., Siligardi, G., Shewry, Peter, Tatham, A. S.
    • 1990
  • Rapid kinetics of an N-terminal mutant of cyanobacterial ribulose-1,5-bisphosphate carboxylase/oxygenase. (1990) Branden, R., Keys, A. J., Parry, Martin
    • 1989
  • Purification and characterisation of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi ). (1989) Ary, M. B., Richardson, M., Shewry, Peter
    • 1988
  • Physical and kinetic properties of lysine-sensitive aspartate kinase purified from carrot cell suspension culture. (1988) Relton, J. M., Bonner, P. L. R., Wallsgrove, R. M., Lea, P. J.
  • Antigenic similarities between ferredoxin-dependent nitrite reductase and glutamate synthase from Chlamydomonas reinhardtii . (1988) Romero, L. C., Gotor, C., Marquez, A. J., Forde, Brian, Vega, J. M.
    • 1987
  • Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats. (1987) Festenstein, G. N., Hay, F. C., Shewry, Peter
  • Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.). (1987) Lyons, A., Richardson, M., Tatham, A. S., Shewry, Peter
    • 17 January 1984
  • The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat. (1984) Shewry, Peter, Field, J. M., Faulks, A. J., Parmar, Saroj, Miflin, Benjamin J, Dietler, M. D., Lew, E. J. L., Kasarda, D. D.