Publication

Number of items: 3.
Article
  • Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. (2011) Kuktaite, R., Plivelic, T. S., Cerenius, Y., Hedenqvist., M. S., Gallstedt, M., Marttila, S., Ignell, R., Popineau, Y., Tranquet, O., Shewry, Peter, Johansson, E.
  • Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein. (2006) Wellner, N., Marsh, J. T., Savage, A. W. J., Halford, Nigel, Shewry, Peter, Mills, E. N. C., Belton, P. S.
  • Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy. (2005) Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, Neil, Freeman, Jackie, Halford, Nigel, Shewry, Peter, Belton, P. S. picture_as_pdf