Publication

Date Creators Item Type Full Text Status

8 August 2020

Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. (2020) Turner, A. L., Michaelson, Louise, Shewry, Peter, Lovegrove, Alison, Spencer, J. P. E. picture_as_pdf