Publication

Number of items: 2.
18 March 2021
  • Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019. (2021) Powers, Stephen, Mottram, D. S., Curtis, A., Halford, Nigel
    • 27 September 2017
  • Acrylamide levels in potato crisps in Europe from 2002 to 2016. (2017) Powers, Stephen, Curtis, A, Mottram, D. S., Halford, Nigel