Publication
Number of items: 27.
19 June 2024
Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens. (2024)
Tocher, D. R., Sprague, M., Han, Lihua, Sayanova, Olga, Norambuena, F., Napier, Johnathan, Betancor, M. B.
6 May 2023
Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials. (2023)
Shewry, Peter, Brouns, F., Dunn, Jack, Hood, Jess, Burridge, A. J., America, A. H. P., Gilissen, L., Proos-Huijsmans, Z. A. M., Van Straaten, J. P., Jonkers, D., Lazzeri, P. A., Ward, Jane, Lovegrove, Alison
30 November 2021
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. (2021)
Shewry, Peter, America, A. H. P., Lovegrove, Alison, Wood, Abby, Plummer, Amy, Hood, Jess, Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, Jane, Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D., Brouns, F.
15 July 2020
Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds. (2020)
Lang, G. H., Kringel, D. H., Acunha, T. D. S., Ferreira, C. D., Dias, A. R. G., Zavareze, E. D. R., Oliveira, Mauricio
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30 June 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. (2020)
Min, Byoung, Salt, L., Wilde, P., Kosik, Ondrej, Hassall, Kirsty, Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, Richard, Griffiths, S., Shewry, Peter
29 July 2019
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. (2019)
Rodriguez-Ramiro, I., Dellaquila, Cat, Ward, Jane, Neal, Andy, Bruggaber, S. F. A, Shewry, Peter, Fairweather-Tail, S.
4 July 2019
Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? (2019)
Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, Peter, Spencer, J. P. E.
27 March 2019
Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling. (2019)
Upadhayay, Hari, Worku, M., Latruwe, K., Taylor, A., Blake, W., Vanhaecke, F., Duchateau, L., Boeckx, P.
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28 June 2018
New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS. (2018)
Broughton, Richard, Ruíz-Lopez, N., Hassall, Kirsty, Martínez-Force, E., Garcés, R., Salas, J. J., Beaudoin, Frederic
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28 September 2017
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. (2017)
De Santis, M. A., Kosik, Ondrej, Passmore, D., Flagella, Z., Shewry, Peter, Lovegrove, Alison
28 January 2017
Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. (2017)
Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, Peter, Fairweather-Tait, S.
24 October 2016
Changes in the arabinoxylan fraction of wheat grain during alcohol production. (2016)
Kosik, Ondrej, Powers, Stephen, Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, Peter, Lovegrove, Alison
30 September 2016
Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation. (2016)
Muttucumaru, N., Powers, Stephen, Elmore, J. S., Dodson, A., Briddon, A., Mottram, D. S., Halford, Nigel
11 November 2015
Extractability and characteristics of proteins deriving from wheat DDGS. (2015)
Chatzifragkou, A., Prabhakumari, P. C., Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, D.
2015
Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variey and tuber storage time. (2015)
Elmore, J. S., Briddon, A., Dodson, A. T., Muttucumaru, N., Halford, Nigel, Mottram, D. S.
31 December 2012
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. (2012)
Berecz, B., Mills, E. N. C., Paradi, I., Lang, F., Tamas, L., Shewry, Peter, Mackie, A. R.
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12 September 2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. (2012)
Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A-M., Nystrom, L., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, Jane, Shewry, Peter, Aman, P.
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2011
Selenium concentration and speciation in biofortified flour and bread: retention of selenium during grain biofortification, processing and production of Se-enriched food. (2011)
Hart, D. J., Fairweather-Tait, S. J., Broadley, M. R., Dickinson, S. J., Foot, I., Knott, P., McGrath, Steve, Mowat, H., Norman, K., Scott, P. R., Stroud, Jacqueline, Tucker, M., White, P. J., Zhao, Fangjie, Hurst, R.
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2010
Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking. (2010)
Elmore, J. S., Dodson, A. T., Muttucumaru, N., Halford, Nigel, Parry, Martin, Mottram, D. S.
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