Number of items: 1.
17 August 2017
Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. (2017)
Salt, L. J., Gonzalez-Thuillier, Irene, Chope, G., Penson, S., Tosi, P., Haslam, Richard, Skeggs, P. K., Shewry, Peter, Wilde, P. J.
This list was generated on Mon Mar 9 01:25:56 2026 GMT.
