Publication

Date Creators Item Type Full Text Status

A

Structuring white rice with gellan gum reduces the glycemic response in healthy humans. (2024) Alshammari, N. A., Riches, K., Muttakin, S., Hoad, C. L., Strkalj, L., Gouset, O., Bakalis, S., Lovegrove, Alison, Spiller, R. C., Gowland, P. A., Aithal, G. P., Yakubov, G. E., Taylor, M. A., Marciani, L.