Publication

Number of items: 22.
Article
  • Photosynthesis and growth in diverse willow genotypes. (2014) Andralojc, John, Bencze, S., Madgwick, P. J., Philippe, H., Powers, Stephen, Shield, Ian, Karp, Angela, Parry, Martin
  • The CROPROTECT project and wider opportunities to improve farm productivity through web-based knowledge exchange. (2016) Bruce, Toby
  • Improving crop yield potential Underlying biological processes and future prospects. (2022) Burgess, A. J., Masclaux-Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., Yin, X., Freeman, Steve, Paul, Matthew, Westhoff, P., Loreto, F., Ceriotti, A., Saltenis, V. L. R., Pribil, M., Nacry, P., Scharff, L. B., Jensen, P. E., Muller, B., Cohan, J., Foulkes, J., Rogowsky, P., Debaeke, P., Meyer, C., Nelissen, H., Inze, D., Lankhorst, R. K., Parry, Martin, Murchie, E. H., Baekelandt, A.
  • Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress. (2018) Curtis, T. Y., Bo, V., Tucker, A., Halford, Nigel
  • Reducing the acrylamide-forming potential of wheat. (2016) Curtis, T. Y., Halford, Nigel
  • What agricultural practices are most likely to deliver sustainable intensification in the UK? (2018) Dicks, L. V., Rose, D. C., Ang, F., Aston, S., Birch, A. N. E., Boatman, N., Bowles, E. L., Chadwick, D., Dinsdale, A., Durham, S., Elliot, J., Firbank, L., Humphreys, S., Jarvis, P., Jones, D., Kindred, D., Knight, S. M., Lee, Michael, Leifert, C., Lobley, M., Matthews, K., Midmer, A., Moore, M., Morris, C., Mortimer, S., Murray, T. C., Norman, K., Ramsden, S., Roberts, D., Smith, L. G., Soffe, R., Stoate, C., Taylor, B., Tinker, D., Topliff, M., Wallace, J., Williams, P., Wilson, P., Winter, M., Sutherland, W. J.
  • Unseen dangers of inappropriate legislation in agriculture. (2015) Field, Lin
  • Combining yield potential and drought resilience in a spring wheat diversity panel. (2020) Griffiths, Cara, Reynolds, M., Paul, Matthew
  • Toward two decades of plant biotechnology: successes, failures and prospects. (2012) Halford, Nigel
  • Prospects of doubling global wheat yields. (2013) Hawkesford, Malcolm, Araus, J-L., Park, R., Calderini, D., Miralles, D., Shen, T., Zhang, J., Parry, Martin
  • Gene-based mapping of trehalose biosynthetic pathway genes reveals association with source- and sink-related yield traits in a spring wheat panel. (2021) Hottis-Lyra, Danilo, Griffiths, Cara, Watson, Amy, Joynson, R., Molero, G., Igna, Alina, Hassani-Pak, Keywan, Reynolds, M. P., Hall, A., Paul, Matthew
  • Root imaging showing comparisons in root distribution and ontogeny in novel Festulolium populations and closely related perennial ryegrass varieties. (2018) Humphreys, M. W., Doonan, J. H., Boyle, R., Rodriguez, A. C., Marley, C. L., Williams, K., Farrell, M. S., Brook, J., Gasior, D., Loka, D., Collins, R. P., Marshall, A. H., Allen, D. K., Yadav, R. S., Dungait, Jennifer, Murray, Phil, Harper, J. A.
  • Challenging regulations: managing risks in crop biotechnology. (2015) Jones, Huw
  • Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products. (2018) Mcauliffe, Graham, Takahashi, Taro, Lee, Michael
  • A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6-year strategic scientific programme. (2023) Mcauliffe, Graham, Takahashi, Taro, Lee, Michael, Jebari, Asma, Cardenas, Laura, Kumar, Atul, Pereyra-Goday, F., Scalabrino, H., Collins, Adrian
  • Potential Co-benefits and trade-offs between improved soil management, climate change mitigation and agri-food productivity. (2022) Mcguire, R., Williams, P. N., Smith, P., McGrath, Steve, Curry, D., Donnison, B. E., Scollan, N.
  • Stability of wheat grain yields over three field seasons in the UK. (2018) Pennacchi, Joao, Carmo-Silva, Elizabete, Andralojc, John, Lawson, T., Allen, M. A., Raines, C. A., Parry, Martin
  • Food security: intensification of agriculture is essential, for which current tools must be defended and new sustainable technologies invented. (2013) Pickett, John
  • Prospects to improve the nutritional quality of crops. (2021) Scharff, L. B., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B., Haslam, Richard, Inze, D., Lankhorst, R. K., Murchie, E., Napier, Johnathan, Nacry, P., Parry, Martin, Santino, A., Scarano, A., Sparvoli, F., Wilhelm, R., Pribil, M.
  • Designing high-yielding wheat ideotypes for a changing climate. (2013) Semenov, Mikhail, Stratonovitch, Pierre
  • The contribution of wheat to human diet and health. (2015) Shewry, Peter, Hey, S.
  • Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. (2012) Shewry, Peter, Ward, Jane