Publication

Date Creators Item Type Full Text Status

13 December 2019

Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. (2019) Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, Abby, Plummer, Amy, Lovegrove, Alison, Edwards, C. H., Frost, G. S., Hazard, B. A.