Publication
Number of items: 5.
Public
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. (2022)
Daly, M., Huang, X., Nitride, C., Tranquet, O., Rogers, A., Shewry, Peter, Gethings, L. A., Mills, E. N. C.
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Quantification of brown dog tick repellents, 2-hexanone and benzaldehyde, and release from tick-resistant beagles, Canis lupus familiaris. (2016)
De Oliveira Filho, J. G., Sarria, Andre, Ferreira, L. L., Caulfield, John, Powers, Stephen, Pickett, John, De Leon, A. A., Birkett, Mike, Borges, L. M. F.
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Genetic modification and plant food allergens: risks and benefits. (2001)
Shewry, Peter, Tatham, A. S., Halford, Nigel
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Isolation of anticancer and anti-trypanosome secondary metabolites from the endophytic fungus Aspergillus flocculus via bioactivity guided isolation and MS based metabolomics. (2019)
Tawfike, Ahmed, Romli, M., Clements, C., Abbott, G., Young, L., Schumacher, M., Diederich, M., Farag, M., Edrada-Ebel, R.
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Novel use of PDMS tubing for in-soil capture of plant natural products. (2020)
Vuts, Jozsef, Magalhaes, Diego, Morgana-Leal-Soares, Ariane, Ratnayaka, A., Caulfield, John, Birkett, Mike
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