Publication

Date Creators Item Type Full Text Status

14 May 2020

Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds. (2020) Lang, G. H., Da Silva Lindemann, I., Goebel, J. T., Ferriera, C. D., Dos Santos Acunha, T., Oliveira, Mauricio picture_as_pdf