Publication

Date Creators Item Type Full Text Status

4 April 2017

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. (2017) Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, Peter, Langridge, J. I., Clare Mills, E. N.