Publication
Number of items: 1.
4 April 2017
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. (2017)
Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, Peter, Langridge, J. I., Clare Mills, E. N.
