Publication

Number of items: 2.
Public
  • Detecting the genetic variants associated with key culinary traits in Dioscorea alata. (2024) Dossa, K., Houngbo, M. E., Lechaudel, M., Malédon, E., Zoclanclounon, Ange, Irep, J.-L., Nazir, M. F., Chair, H., Cornet, D.
  • Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights. (2025) Norton, V., Rodriguez-Garcia, J., Wagstaff, C., Lovegrove, Alison, Shewry, Peter, Charlton, M., Gillett, N., Prins, Anneke, Lignou, S