Publication

Number of items: 6.
B
  • Microbial pathogen control in the beef chain: Recent research advances. (2014) Buncic, S., Nychas, G-J., Lee, Michael, Koutsoumanis, K., Hebraud, M., Desvaux, M., Chorianopoulos, N., Bolton, D., Blagojevevic, B., Antic, D. picture_as_pdf
    • C
  • Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition. (1995) Crosland, Adrian, Patterson, R. L. S., Higman, R. C., Stewart, C. A., Hargin, K. D.
    • F
  • Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic. (2024) Fuente, V. M. D. L., Hötzel, M. J., Teixeira, D. L., Larraín, R. E., Enriquez, Daniel
    • L
  • A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. longissimus muscle of dairy cull cows. (2009) Lee, Michael, Evans, P., Nute, G. R., Richardson, R. I., Scollan, N. D. picture_as_pdf
  • Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses. (2010) Lee, Michael, Theobald, V. J., Ougham, H. J., Dahl, A. V., Lundby, F., Scollan, N. D., Wold, J-P. picture_as_pdf
  • Beef, chicken and lamb fatty acid analysis - a simplified direct bimethylation procedure using freeze-dried material. (2012) Lee, Michael, Tweed, J. K. S., Kim, E. J., Scollan, N. D. picture_as_pdf