Publication

Date Creators Item Type Full Text Status

B

Microbial pathogen control in the beef chain: Recent research advances. (2014) Buncic, S., Nychas, G-J., Lee, Michael, Koutsoumanis, K., Hebraud, M., Desvaux, M., Chorianopoulos, N., Bolton, D., Blagojevevic, B., Antic, D. picture_as_pdf

C

Investigation of methods to detect mechanically recovered meat in meat products. Part I: chemical composition. (1995) Crosland, Adrian, Patterson, R. L. S., Higman, R. C., Stewart, C. A., Hargin, K. D.

F

Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic. (2024) Fuente, V. M. D. L., Hötzel, M. J., Teixeira, D. L., Larraín, R. E., Enriquez, Daniel

L

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. longissimus muscle of dairy cull cows. (2009) Lee, Michael, Evans, P., Nute, G. R., Richardson, R. I., Scollan, N. D. picture_as_pdf

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses. (2010) Lee, Michael, Theobald, V. J., Ougham, H. J., Dahl, A. V., Lundby, F., Scollan, N. D., Wold, J-P. picture_as_pdf

Beef, chicken and lamb fatty acid analysis - a simplified direct bimethylation procedure using freeze-dried material. (2012) Lee, Michael, Tweed, J. K. S., Kim, E. J., Scollan, N. D. picture_as_pdf