Publication

Number of items: 8.
Article
  • Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. (2008) Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, Alison, Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K., Shewry, Peter
  • Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. (2010) Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, Alison, Morati, M., Versteeg, S., Schilte, P., Shewry, Peter, Arlorio, M., Van Ree, R.
  • Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. (2008) Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, Alison, Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K., Shewry, Peter
  • Purification and characterisation of relevant natural and recombinant apple allergens. (2008) Oberhuber, C., Ma, Y., Marsh, J., Rigby, N., Smole, U., Radauer, C., Alessandri, S., Briza, P., Zuidmeer, L., Maderegger, B., Himly, M., Sancho, A. I., Van Ree, R., Knulst, A., Ebner, C., Shewry, Peter, Mills, E. N. C., Wellner, K., Breiteneder, H., Hoffmann-Sommergruber, K., Bublin, M.
  • The purification and characterisation of allergenic hazelnut seed proteins. (2008) Rigby, N. M., Marsh, J., Sancho, A. I., Wellner, K., Akkerdaas, J., Van Ree, R., Knulst, A., Fernandez-Rivas, M., Brettlova, V., Schilte, P. P., Summer, C., Pumphrey, R., Shewry, Peter, Mills, E. N. C.
  • Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. (2017) Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, Alison, Shewry, Peter, Spencer, J. P. E.
  • Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. (2017) Shewry, Peter, Corol, Delia, Jones, Huw, Beale, Mike, Ward, Jane
  • Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. (2015) Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, Peter, Bakalis, S., Padfield, P., Mills, E. N. C.