Publication

Number of items: 1.
18 July 2025
  • Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose? (2025) Lewis, E., Steenson, S., Haslam, Richard, McDonald, E., Sharman, M., Traka, M., Stanton, A., Napier, Johnathan, Sweeting, A., Saleh, R. N. M., Hornberger, M., Givens, I., Calder, P. C., Minihane, A. M.