Type
Number of items: 20.
D
The Distribution of Maltase in Plants II The Presence of Maltase in Foliage Leaves. (1916)
Daish, A. J.
The Distribution of Maltase in Plants III The Presence of Maltase in Germinated Barley. (1916)
Daish, A. J.
Note on the loss of phosphoric acid during fusion with ammonium fluoride. (1916)
Davis, M. A., Prescott, J. A.
The Distribution of Maltase in Plants I The Function of Maltase in Starch Degradation and its Influence on the Amyloclastic Activity of Plant Materials. (1916)
Davis, W. A.
Studies of the Formation and Translocation of Carbohydrates in Plants: II. The Dextrose-Laevulose Ratio in the Mangold. (1916)
Davis, W. A.
The use of enzymes and special yeasts in carbohydrate analysis. (1916)
Davis, W. A.
Studies of the Formation and Translocation of Carbohydrates in Plants: I. The Carbohydrates of The Mangold Leaf. (1916)
Davis, W. A., Daish, A. J., Sawyer, G. C.
Studies of the Formation and Translocation of Carbohydrates in Plants III The Carbohydrates of the Leaf and Leaf Stalks of the Potato. The Mechanism of the Degradation of Starch in the Leaf. (1916)
Davis, W. A., Sawyer, G. C.