The application of genetic engineering to the improvement of cereal grain quality
Shewry, Peter
(2006)
The application of genetic engineering to the improvement of cereal grain quality.
In:
Plant biotechnology: current and future uses of genetically modified crops.
UNSPECIFIED, pp. 133-150.
| Item Type | Book Section |
|---|---|
| Open Access | Not Open Access |
| Project | 501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity |
| Date Deposited | 05 Dec 2025 09:36 |
| Last Modified | 19 Dec 2025 14:28 |