A - Papers appearing in refereed journals
Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 10320-10325. https://doi.org/10.1021/jf5026295
Authors | Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. |
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Year of Publication | 2014 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 62, pp. 10320-10325 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf5026295 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Delivering Sustainable Systems (SS) [ISPG] | |
Designing cereal seeds for nutrition and health | |
Optimisation of nutrients in soil-plant systems: Determining how phosphorus availability is regulated in soils | |
Design Cereal Seeds [Shewry/Mitchell] | |
BBSRC CASE Studentship: Optimising the amount and availability of iron in bread wheat cultivars to prevent global iron deficiency | |
Project: 5124 | |
Publisher | American Chemical Society (ACS) |
American Chemical Society (ACS) | |
ISSN | 0021-8561 |
Permalink - https://repository.rothamsted.ac.uk/item/8qz66/iron-bioavailability-in-two-commercial-cultivars-of-wheat-comparison-between-wholegrain-and-white-flour-and-the-effects-of-nicotianamine-and-2-deoxymugineic-acid-on-iron-uptake-into-caco-2-cells