Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50

Gooding, M. J. and Shewry, Peter (eds.). (1997) Optimising cereal inputs: its scientific basis. Part 1: Genetics and nutrition. Aspects of Applied Biology 50. UNSPECIFIED, 248pp.
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Project 415
Date Deposited 05 Dec 2025 09:29
Last Modified 19 Dec 2025 14:23

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