Improving the end use properties of wheat by manipulating the grain protein composition

Shewry, Peter, Tatham, A. S., Fido, R., Jones, Huw, Barcelo, P. and Lazzeri, P. A. (2001) Improving the end use properties of wheat by manipulating the grain protein composition. Euphytica, 119. pp. 45-48.

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Item Type	Article
Open Access	Not Open Access
Project	415, 501, Project: 823293
Date Deposited	05 Dec 2025 09:31
Last Modified	19 Dec 2025 14:24

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Shewry, Peter
Jones, Huw

Euphytica

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