Genetic modification and plant food allergens: risks and benefits

Shewry, Peter, Tatham, A. S. and Halford, Nigel

(2001) Genetic modification and plant food allergens: risks and benefits. Journal Of Chromatography B, 756 (1/2). pp. 327-335. 10.1016/S0378-4347(01)00093-7

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Project	415, 501
Date Deposited	05 Dec 2025 09:31
Last Modified	19 Dec 2025 14:24

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Shewry, Peter
Halford, Nigel

Journal Of Chromatography B

10.1016/S0378-4347(01)00093-7 (DOI)

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