Improving the end use properties of wheat by manipulating the grain protein composition

Shewry, Peter, Tatham, A. S., Fido, R., Jones, Huw, Barcelo, P. and Lazzeri, P. A. (2001) Improving the end use properties of wheat by manipulating the grain protein composition. In: UNSPECIFIED.
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Item Type Conference or Workshop Item (UNSPECIFIED)
Project 415, 501, Project: 824157, Project: 823293
Date Deposited 05 Dec 2025 09:31
Last Modified 19 Dec 2025 14:24

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