What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?
Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, Peter, Scriven, F. and Wallington, D. J.
(2001)
What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 415, 501, Project: 813236 |
| Date Deposited | 05 Dec 2025 09:31 |
| Last Modified | 19 Dec 2025 14:24 |