Improving the bread-making qualities of elite wheat varieties by genetic engineering

Pastori, G. M., Steele, S. H., Jones, Huw and Shewry, Peter (2001) Improving the bread-making qualities of elite wheat varieties by genetic engineering. In: UNSPECIFIED.
Copy
Item Type Conference or Workshop Item (UNSPECIFIED)
Project 415, 501, Project: 013293
Date Deposited 05 Dec 2025 09:31
Last Modified 19 Dec 2025 14:24

Explore Further

Full text not available from this repository.

Atom BibTeX OpenURL ContextObject in Span OpenURL ContextObject Dublin Core MPEG-21 DIDL Data Cite XML EndNote HTML Citation METS MODS RIOXX2 XML Reference Manager Refer ASCII Citation
Export

Downloads