Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Shewry, Peter, Popineau, Y., Lafiandra, D. and Belton, P. (2001) Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project. pp. 433-441. 10.1016/S0924-2244(01)00035-8
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Open Access Not Open Access
Project 415, 501, Project: 833236, Project: 833292
Date Deposited 05 Dec 2025 09:31
Last Modified 19 Dec 2025 14:24

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