What can NMR tell you about the molecular origins of gluten viscoelasticity?
Alberti, E., Gilbert, S. M. and Gil, A. M.
(2001)
What can NMR tell you about the molecular origins of gluten viscoelasticity?
In: UNSPECIFIED.
| Item Type | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Project | 415, 501 |
| Date Deposited | 05 Dec 2025 09:32 |
| Last Modified | 19 Dec 2025 14:25 |

