Analysis of the gluten proteins in developing spring wheat

Wright, R. J., Larroque, O. R., Bekes, F. and Wellner, N. (2001) Analysis of the gluten proteins in developing spring wheat. In: UNSPECIFIED.

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Item Type	Conference or Workshop Item (UNSPECIFIED)
Project	415, 501
Date Deposited	05 Dec 2025 09:32
Last Modified	19 Dec 2025 14:25

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