Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten

Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. (2002) Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. Journal of Cereal Science, 35 (3). pp. 307-313. 10.1006/jcrs.2001.0430

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Item Type	Article
Open Access	Not Open Access
Project	415, 501, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat
Date Deposited	05 Dec 2025 09:32
Last Modified	19 Dec 2025 14:25

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Journal of Cereal Science

10.1006/jcrs.2001.0430 (DOI)

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