Publication
Number of items: 116.
30 December 2024
Genetic analysis of grain protein content and deviation in wheat. (2024)
Richard, Rohan, Lovegrove, Alison, Tosi, P., Casebow, R., Poole, M., Wingen, L. U., Griffiths, S., Shewry, Peter
26 August 2024
Nitrogen topdressing at panicle initiation modulated nitrogen allocation between storage proteins and free nitrogenous compounds in grains of japonica rice. (2024)
Wang, L., Yang, L., Hu, L., Ren, Y., Li, G., Ding, Y., Paul, Matthew, Liu, Zhenghui
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6 August 2022
The location of iron and zinc in grain of conventional and biofortified lines of sorghum. (2022)
Gaddameedi, Anil, Sheraz, S., Kumar, A., Li, K., Pellny, Till, Gupta, R., Wan, Yongfang, Moore, K. L., Shewry, Peter
21 July 2022
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. (2022)
Kowalska, I., Moldoch, J., Pawelec, S., Podolska, G., Von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., Da Silva Lopes, M., Riche, Andrew, Stutzel, H., Hackett, R., Oleszek, W.
3 April 2022
Localisation of iron and zinc in grain of biofortified wheat. (2022)
Wan, Yongfang, Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, Malcolm, Shewry, Peter
22 January 2021
Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. (2021)
Gonzalez-Thuillier, Irene, Pellny, Till, Tosi, P., Mitchell, Rowan, Haslam, Richard, Shewry, Peter
21 October 2020
Diversity of content and composition of cell wall-derived dietary fibre in polished rice. (2020)
Kosik, Ondrej, Romero, Marissa, Bandonill, Evelyn, Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, Peter, Lovegrove, Alison
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27 June 2018
Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen. (2018)
Chen, Z., Li, Y., Liu, C., Wang, Y., He, T., Guo, G., Fang, C., Gao, R., Xu, H., Zhou, L., Huang, J., Halford, Nigel, Lu, R.
16 February 2017
The Gsp-1 genes encode the wheat arabinogalactan peptide. (2017)
Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Corol, Delia, Ward, Jane, Palmer, R., Powers, Stephen, Passmore, D., Webster, G., Marcus, S. E., Knox, J. P., Shewry, Peter
2016
Food safety: structure and expression of the asparagine synthetase gene family of wheat. (2016)
Gao, R., Curtis, T. Y., Powers, Stephen, Xu, H., Huang, J., Halford, Nigel
Editorial: Journal of Cereal Science. (2016)
Shewry, Peter
Improving wheat to remove coeliac epitopes but retain functionality. (2016)
Shewry, Peter, Tatham, A. S.
2015
Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). (2015)
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, Peter, Mosleth, E. F., Uhlen, A. K.
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Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. (2015)
Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, Peter, Monaghan, J. M.
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Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? (2015)
Shewry, Peter, Hey, S.
2014
Reducing the potential for processing contaminant formation in cereal products. (2014)
Curtis, T. Y., Postles, J., Halford, Nigel
Reducing the reliance on nitrogen fertilizer for wheat production. (2014)
Hawkesford, Malcolm
Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains. (2014)
Kondhare, K. R., Hedden, Peter, Kettlewell, P. S., Farrell, A. D., Monaghan, J. M.
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Improving cereal grain carbohydrates for diet and health. (2014)
Lafiandra, D., Riccardi, G., Shewry, Peter
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2013
Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. (2013)
Chen, Z., Huang, J., Muttucumaru, N., Powers, Stephen, Halford, Nigel
The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. (2013)
Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, Peter, Monaghan, J. M.
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Lunasin in cereal seeds: what is the origin? (2013)
Mitchell, Rowan, Lovegrove, Alison, Shewry, Peter
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Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. (2013)
Postles, J., Powers, Stephen, Elmore, J. S., Mottram, D. S., Halford, Nigel
Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. (2013)
Wilkinson, Mark, Castells, Nathalie, Shewry, Peter
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2012
Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. (2012)
Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, Alison, Shewry, Peter
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Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. (2012)
Moore, K. L., Zhao, Fangjie, Gritsch, C. S., Tosi, P., Hawkesford, Malcolm, McGrath, Steve, Shewry, Peter, Grovenor, C. R. M.
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The World Wheat Book, Volume 2. A History of Wheat Breeding. (2012)
Shewry, Peter
The S-poor prolamins of wheat, barley and rye: revisited. (2012)
Tatham, A. S., Shewry, Peter
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Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. (2012)
Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, Peter, Mills, E. N. C.
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Trafficking and deposition of prolamins in wheat. (2012)
Tosi, P.
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20 December 2011
An integrated study of grain development of wheat (cv. Hereward). (2011)
Shewry, Peter, Mitchell, Rowan, Tosi, P., Wan, Yongfang, Toscano-Underwood, C., Lovegrove, Alison, Freeman, Jackie, Toole, G. A., Mills, E. N. C., Ward, Jane
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2010
Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. (2010)
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R., Shewry, Peter
Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. (2010)
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Martin, A., Barro, F.
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. (2010)
Leon, E., Piston, F., Aouni, R., Shewry, Peter, Rosell, C. M., Martin, A., Barro, F.
Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. (2010)
Shewry, Peter
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. (2010)
Stroud, Jacqueline, Zhao, Fangjie, Buchner, Peter, Shinmachi, F., McGrath, Steve, Abecassis, J., Hawkesford, Malcolm, Shewry, Peter
4 May 2009
Storage product synthesis and accumulation in developing grains of wheat. (2009)
Shewry, Peter, Toscano-Underwood, C., Wan, Yongfang, Lovegrove, Alison, Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K., Mitchell, Rowan
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2009
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. (2009)
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, Peter, Barro, F.
Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. (2009)
Rakszegi, M., Wilkinson, Mark, Tosi, P., Lovegrove, Alison, Kovacs, G., Bedo, Z., Shewry, Peter
Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. (2009)
Shewry, Peter, Zhao, Fangjie, Gowa, G. B., Hawkins, N. J., Ward, Jane, Beale, Mike, Halford, Nigel, Parry, Martin, Abecassis, J.
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. (2009)
Zhao, Fangjie, Su, Y. H., Dunham, Sarah, Rakszegi, M., Bedo, Z., McGrath, Steve, Shewry, Peter
2008
Cloning, expression and characterization of novel avenin-like genes in wheat and related species. (2008)
Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, Peter, He, G.
Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species. (2008)
Chen, Q-J., Yuan, Z-W., Zhang, L-Q., Yan, Z-H., Xiang, Z-G., Wan, Yongfang, Zheng, Y-L., Liu, D-C.
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. (2008)
Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H., Shewry, Peter
Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. (2008)
Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, Peter, Barro, F.
Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. (2008)
Rakszegi, M., Pastori, G. M., Jones, Huw, Bekes, F., Butow, B., Lang, L., Bedo, Z., Shewry, Peter
Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. (2008)
Shewry, Peter
The origin and early development of wheat glutenin particles. (2008)
Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, Jackie, America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, Peter, Hamer, R. J.
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Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. (2008)
Wilkinson, Mark, Wan, Yongfang, Tosi, P., Leverington, M., Snape, J., Mitchell, Rowan, Shewry, Peter
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20 February 2006
Effects of sulphur on yield and malting qualities of barley. (2006)
Zhao, Fangjie, Fortune, S., Barbosa, V. L., McGrath, Steve, Stobart, R., Bilsborrow, P. E., Booth, E. J., Brown, A., Robson, P.
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2006
Kafirin structure and functionality. (2006)
Belton, P. S., Delgadillo, I., Halford, Nigel, Shewry, Peter
Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. (2006)
Kan, Y., Wan, Yongfang, Beaudoin, Frederic, Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, Rowan, Shewry, Peter
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Harnessing sorghum and millet biotechnology for food and health. (2006)
O'kennedy, M. M., Grootboom, A., Shewry, Peter
Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. (2006)
Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, Johnathan, Di Fonzo, N., Shewry, Peter, Perrotta, C.
Heterologous expression and protein engineering of wheat gluten proteins. (2006)
Tamas, L., Shewry, Peter
1 May 2005
Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. (2005)
Chamba, E. B., Halford, Nigel, Forsyth, J., Wilkinson, Mark, Shewry, Peter
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2005
Transcriptional analysis and functional genomics in wheat. (2005)
Leader,
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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. (2005)
Every, D., Sutton, K. H., Shewry, Peter, Tatham, A. S., Coolbear, T.
Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. (2005)
He, G. Y., Jones, Huw, D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R., Shewry, Peter
Wheat transformation: current technology and applications to grain development and composition. (2005)
Jones, Huw
Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. (2005)
Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K., Shewry, Peter
Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. (2005)
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, Peter, Bedo, Z.
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. (2005)
Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, Peter, Faccioli, P.
Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. (2005)
Terzi, V., Pastori, G. M., Shewry, Peter, Di Fonzo, N., Stanca, A. M., Faccioli, P.
2003
Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. (2003)
Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, Peter, Martin, A., Ballesteros, J.
Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. (2003)
Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, Peter, Solomon, R. G., Bekes, F.
Milling and baking properties of field grown wheat expressing HMW subunit transgenes. (2003)
Darlington, H., Fido, R. F., Tatham, A. S., Jones, Huw, Salmon, S. E., Shewry, Peter
Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. (2003)
Feeney, K. A., Heard, P. J., Zhao, Fangjie, Shewry, Peter
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. (2003)
Gooding, M. J., Ellis, R. H., Shewry, Peter, Schofield, J. D.
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. (2003)
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
TaqMan PCR for detection of genetically modified durum wheat. (2003)
Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, Johnathan, Shewry, Peter, Faccioli, P.
2002
Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. (2002)
Khatkar, B. S., Fido, R. J., Tatham, A. S., Schofield, J. D.
Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. (2002)
Khatkar, B. S., Fido, R. J., Tatham, A. S., Schofield, J. D.
2001
Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. (2001)
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, Peter, Tatham, A. S., Gilbert, S. M.
2000
Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). (2000)
Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S., Shewry, Peter
1999
Atomic force microscopy of A-gliadin fibrils and in situ degradation. (1999)
Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, Peter, Tatham, A. S.
Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. (1999)
Zhao, Fangjie, Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, Peter, McGrath, Steve
1990
Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. (1990)
Brett, G. M., Mills, E. N. C., Parmar, Saroj, Tatham, A. S., Shewry, Peter, Morgan, M. R. A.
Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. (1990)
Tatham, A. S., Drake, A. F., Shewry, Peter
1987
Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. (1987)
Field, J. M., Shewry, Peter
The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. (1987)
Tatham, A. S., Field, J. M., Smith, S. J., Shewry, Peter
1986
Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). (1986)
Payne, P. L., Holt, L. M., Burgess, S. R., Shewry, Peter
The classification and nomenclature of wheat gluten proteins: a reassessment. (1986)
Shewry, Peter, Tatham, A. S., Forde, J., Kreis, M., Miflin, Benjamin J
1985
13C Solid state nuclear magnetic resonance study of wheat gluten. (1985)
Belton, P. S., Shewry, Peter, Tatham, A. S.
Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. (1985)
Bunce, N. A. C., White, R. P., Shewry, Peter
The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. (1985)
Tatham, A. S., Shewry, Peter
1983
The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. (1983)
Field, J. M., Shewry, Peter, Burgess, S. R., Forde, J., Parmar, Saroj, Miflin, Benjamin J
